Meyer's Keller - Piatti

Marienhoehe 8, 86720 Nordlingen, Bavaria, Germany, Nördlngen

🛍 Tee, Bier, Wein, Vegetarisch

4.3 💬 2020 Recensioni
Meyer's Keller

Telefono: +4990814493

Indirizzo: Marienhoehe 8, 86720 Nordlingen, Bavaria, Germany, Nördlngen

Città: Nördlngen

Menu Piatti: 30

Recensioni: 2020

"in the meyers cellar you can choose between the farm kitchen and the creatiw kitchen, which are also spatially separated. we were all happy with the creative department. already the 3 fine greetings from the kitchen with freshly baked brioche gave a taste of what will come on one. Among other things, there was the delicious giant culatello from its own production. from the 12 courses offered you could choose 5, 7 or 9. each course was a great creation by the chef joachim Kaiser.In particular, the following courses have impressed:The fruity spice with mandarine and paprika, with picky salmon;the cheeky roasted red bark with fennel and risotto;the rusty roasted, tender baptismal breast with haseluss was filled with delicious other malice. Special wishes were fulfilled and the small child of our family was not a problem.In order to finish there was even a cellar guide where you could see where the fine culatello matures."

Menu completo - 30 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Suppen Und Zwischengerichte

Nach Alten Hausrezepten

Cotolette

Für Zuhause

Pesce E Carne

Portate Intermedie

Pasta

Riso

Insalate

Hanoi Love

Offerta Pranzo

Pizza

Fisch

Toast

Unsere Tagesempfehlungen

Nachtisch Und Mehlspeisen

Vorspeisen

Piatti Internazionali

Grigliata Mista

Gereifter Rohmilchkäse

Svetlana Svetlana

excellent kitchen, a warm service and a very nice ambiente character nördlingen's jewel.

Indirizzo

Mostra Mappa

Recensioni

User
User

I can't eat enough at the excellent culatello ham of the meyers cellar. Here, the food is still being respected.


Patrizia
Patrizia

a very nice local. especially recommended at the conclusion of a hike in Ries.Very nice chef and also uncomplicated - recommended!


User
User

.ach, who decides how we decide for the surprise menu with suitable wine-guiding, can only leave this wonderful restaurant with a satisfied grin. Thank you! you are great! Visualizza piatti


User
User

rather small card, but all selected food. glazed bark rib in the kreatiw kitchen for 26,00Euro. the farm kitchen or chestnut garden there is about cheap but the same top quality,


User
User

we didn't just take our company Christmas party there...we're so happy to be there. enjoy the location of the restaurants with far view. the ambiente in the house. and the excellent service with exquisite delicacies.


Ronny
Ronny

that was the motto of jockel imperial, 20 chefs and winzer kredenzten their degustation dishes e.g. cadjau an pastinaken üree, pistol’s waller or a beautiful grayburgunder from sachsen, from the castle proschwitz! I am looking forward to a regular day and eating from meyer’s cellar Visualizza piatti


User
User

if you want to combine pleasures with a stay in a beer garden, you are in the "Meyer`s keller" at the right address. the light brittle on the marienhöhe is refreshed at the current temperatures and animated in addition to the current menu continue to an extended stay. Common appetizer: giant culatello riserva with tomato flakes, olive oil and foccacia .... the classic and - as always - impressive between champagne sauces and fried meats.


User
User

beautiful cozy inside and outside, with great beer garden. very friendly and dogs are welcome.The foods are of excellent quality, are perfectly set in scene, the portions fall well out, however it is lacking wort.The only real highlight was the culatello! only for this we will return a second time there! It is also very strange that only coalic acid-treated lead water is served there, which has not tasted us at all and was not even cooled.The raised prices would not be a thema for us, the warm dishes would have been a great pleasure.


User
User

in the meyers cellar you can choose between the farm kitchen and the creatiw kitchen, which are also spatially separated. we were all happy with the creative department. already the 3 fine greetings from the kitchen with freshly baked brioche gave a taste of what will come on one. Among other things, there was the delicious giant culatello from its own production. from the 12 courses offered you could choose 5, 7 or 9. each course was a great creation by the chef joachim Kaiser.In particular, the following courses have impressed:The fruity spice with mandarine and paprika, with picky salmon;the cheeky roasted red bark with fennel and risotto;the rusty roasted, tender baptismal breast with ha... Visualizza piatti

Categorie

  • Tee Esplora la nostra selezione di tè lenitivi, offrendo miscele sia classiche che esotiche. Perfettamente infusi per risvegliare i tuoi sensi, concediti la nostra gamma per un momento di tranquillità e sapore in ogni sorso.
  • Bier Scopri la nostra selezione di birre rinfrescanti, dalle lager croccanti alle audaci ale e stout ricchi. Che tu preferisca birre locali o i favoriti internazionali, abbiamo la pinta perfetta per elevare la tua esperienza culinaria. Visualizza piatti
  • Wein Una selezione curata di vini pregiati provenienti da tutto il mondo, offrendo rossi ricchi, bianchi freschi e rosati eleganti da abbinare perfettamente al tuo pasto. Assapora l'aroma unico, il sapore e la complessità di ogni bottiglia.
  • Vegetarisch Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.

Servizi

  • Terrasse
  • Parkplatz
  • Piatti
  • Sitzplätze
  • Menu
  • Mastercard

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"Am 18.1.24 mit 8 Personen zum Abendessen. Bedienung freundlich und flott, Essen kam sehr schnell, jedem hat es geschmeckt. Ich hatte Bifteki Spezial mit Feta gefüllt hervorragend, meine Frau eine Vorspeisenplatte auch sehr gut. Die Portionen waren absolut ausreichend. Das waren die guten Nachrichten. Die schlechten: alles ist seit dem letzten Mal (ca. Mitte Dez. 23) deutlich teurer geworden, dafür bekommt man aber auch weniger… Beilagensalat zwar gut und knackig, aber ziemlich wenig. Gerade den Krautsalat musste ich regelrecht suchen. Geschmacklich durchaus ok, aber kein Vergleich zu dem, was die früheren Inhaber abgeliefert haben. Gut, ich will nicht schon vom Salat satt werden, dafür hat das Bifteki locker gereicht. Das Brot zur Vorspeisenplatte meiner Frau war auch kein Vergleich zu früher einfach nur trocken. Früher hat man das selbst gebacken. Fiel mir schon vor einem Monat auf, da hatte ich Knoblauchbrot, das kannte ich von früher deutlich besser. Unsere Gesellschaft bestand teils aus älteren Personen, von denen es 3 wagten, aus den „Kindergerichten“ zu bestellen, weil sie abends einfach keine großen Portionen mehr essen (können). Kommentar des Kellners, dass das eigentlich nur Kinder kriegen. Sowas haben wir noch in keinem anderen Lokal erlebt, und wir treffen uns jede Woche. Vielleicht liegt es auch daran, dass das woanders einfach als „kleine Gerichte“ auf der Speisekarte steht. Tipp für den jetzigen Inhaber: schreibt das halt so rein, dann müsst ihr nicht diskutieren. Insgesamt fiel mir (auch bereits letzten Monat) auf, dass die Portionen kleiner geworden sind. Früher gabs z. B. auf der Plaka Platte noch Dolmas, heute muss ich die für 9,30 extra bestellen. Aua. Bei den Beilagen hat auch die Qualität nachgelassen. Brot, Krautsalat, Bratkartoffeln früher meine Referenzen, heute kaum noch Mittelmaß. Wir kommen trotzdem wieder, die Fleischgerichte sind es wert. Aber wegen der Preise nicht mehr so oft wie früher. Tipp: die Mittagskarte, die ist wirklich günstig."