Mohrenplatz - Piatti

Mohrenplatz 4, 82467, Garmisch-Partenkirchen, Germany

🛍 Sushi, Kebab, Deutsch, Europäisch

3.9 💬 2902 Recensioni
Mohrenplatz

Telefono: +4988217322770,+498821732277

Indirizzo: Mohrenplatz 4, 82467, Garmisch-Partenkirchen, Germany

Città: Garmisch-Partenkirchen

Menu Piatti: 18

Recensioni: 2902

Sito Web: http://www.mohrenplatz-garmisch.de

"In Corona times too, treasures and I once again took a week of hiking. Our resort was Garmisch-Partenkirchen for the third time. Suitcase in the car and the mail went off. Our accommodation was the same as in previous years. From the arrival on Sunday, 5 July, until the departure on Sunday 12. July we felt very comfortable there again for a whole week. After we were warmly welcomed by our hosts, we received our generously equipped junior suite consisting of three contiguous rooms. After unpacking our suitcases, we went on the way to the pedestrian zone and strolled through the area. After some time we felt a feeling of hunger. When we saw the huge beer garden of Fischer's Mohrenplatz on the Mohrenplatz, it was clear that we are going in now. Service 4* At the entrance to the beer garden there were already some people to get admission. We retired with the necessary distance behind it. When we arrived in the front row with attached mouth and nose protection mask, we were very kindly greeted by an extremely charming female service force in the Dirndl. The formalities were witty with the name of my name as well as the number of people, because we were only two, as well as the registration of our telephone number. She showed us the table where we were allowed to place. Even soon our hands were disinfected at the appropriate device and went to our table. We hardly sat, was also already a waiter in the Bavarian outfit, welcomed us also kindly and put the menu, a DIN A3 sheet, on the front as well as printed on the back, on our table. Now we could take the mask. At the same time there was a question of what we want to drink. In this case, we're okay because we were thirsty and both already knew what. For me a white beer with alcohol, for my heart lady a alcohol-free white beer (both beer 0.5 l each 4,60 € . Overall, the service staff had a lot to do, as in the beer garden, despite the prescribed 1.5.m distance, a lot of tables were occupied with guests. In order to shorten the whole thing a little: we had arrived twice in the beer garden during the week. Despite great urges, everything went very quickly from the service. Friendly when eating and drinking, as well as serving drinks and food. The staff also took the necessary time for the demand for our satisfaction and whether it tasted during food and food. The payment process was avized by us by hand sign, recognized equally and cashed at the table with a correct Bon. Our three beer garden visits finally summed up on purse 100 Euro The food 4* Our food on Sunday shouldn't be so big, be fed up, but not so huge portions. So we decided to have a little smaller food intake. Small pork roast with dumplings and red cabbage For sweets the small pork roast with dumplings and red cabbage (11,80 €). The amount of meat was enough to get saturated, tastefully fine, the roast meat tender. The dumpling was perfect and the red herb could convince. Cold pork roast on the wooden board I love cold cut pork roast and so I ordered this dish (9,80 € . A proper portion of the namer was placed on the wooden board. Cranes, some red onion rings. For this purpose, some slices of really very good, fresh bread were added separately. Everything together tasted very good. I got more than tired. I thanked the waiter's demand for a schnapps. A lovely Marillenbrand (5,50 €) ran through my throat. Other dishes that have been picked up at our two subsequent visits to the beer garden. For me: Wirtshaus-Gröstl (Blutwurst, Bratkartoffeln, Spiegelei, Applemus 9,90 € Wirtshausgröstl mit Apfelmus Wurstsalat mit Cheese (9,50 € Bavarian Sausage Salad For Treasures: Warm Goas’n-Kas (9,80 € Goat cheese 6 Bratwürstl with Sauerkraut and Bread We liked it in the beer garden. We liked to come back. Cleanliness 5* Nothing to complain. Conclusion: We have implemented the action twice in the week. I can only recommend a visit to Fischers Mohrenplatz beer garden. Overall impression: (after “Küchsreise” 5 – necessarily again (1 – certainly not again, 2 – hardly again, 3 – if it results, again, 4 – happy again, 5 – absolutely again"

Menu completo - 18 opzioni

Tutti i prezzi sono stime su Menu.

Was Siass

Insalate

Antipasti - Starter

Cotolette

Antipasti

Tapas Calde

Dessert

Isabella Isabella

Right in the middle of Mohenplatz, people watching, dinner, a cocktail and good service. Medium priced.

Indirizzo

Mostra Mappa

Recensioni

Daniela
Daniela

Wir waren dort, nachdem wir rundherum an den Tagen zuvor andere Gaststätten besucht haben. Das Essen war super lecker, typisch bayerische Küche - modern angerichtet! Sehr freundliche Bedienung und insgesamt recht moderne Ausstattung. Allerdings fanden wir im Vergleich zu den anderen Gaststätten die Preise gemessen an der Portionsgröße recht hoch...


Gunnar
Gunnar

Essen gut ausser der Beilagensalat der einfach nur nach nichts u Wasser geschmeckt hat....vielleicht mal Dressing üben!...Gastraum ansprechend Sehr komisch nur das wir den zugigsten Tisch bekommen haben obwohl der Gastraum über die fast 2 Stunden grad mal 1/3 besetzt war! Service freundlich allerdings nachdem wir die Vorspeise gegessen hatten erst zu sagen das das Gericht aus ist ist nicht gerade professionell....!


Ángel
Ángel

Il ristorante Mohrenplatz si trova sulla passeggiata di Garmisch-Partenkirchen.Ha un ampio spazio all' aperto con molti tavolini.E' frequentato da gruppi e famiglie.Ha il menu' in italiano che ci ha facilitato la scelta.Abbiamo apprezzato una kasespatzle con una piccola insalata e una patata bollita con la salsa.I dolci sono stati abbastanza buoni.Il locale era molto affollato e prima di dare ulteriori giudizi forse sarebbe opportuno ritornarci. Visualizza piatti


Jarvis
Jarvis

We had dinner with the 3 of us. We just sat down and someone asks what we want to drink... no chance of opening the menu, can I guess what they have?The food arrived very quickly and 2 of us were totally disappointed with it. The cold starter plate (a mix salad) came in a very hot plate when outside is very warm. The main dish was awful, to put it mildly: bread dumplings with mushrooms tasted worse than the fishing bread my mother makes when she goes fishing while the potato dumplings had no taste of potatoes...At least the drinks were nice and cold.Will not return here and do not recommend.


Jeremy
Jeremy

Was auf jeden Fall für den Mohrenplatz spricht ist, dass man nicht direkt an der Straße speist und sogar ein wenig abseits von der Fußgängerzone sitzt, so dass nicht gleich jeder Spaziergänger einem auf den Teller schauen kann. Und so konnten wir unseren Leberkäs in bayrischer Atmosphäre genießen. Das Essen war in Ordnung, und wir können absolut nichts Negatives berichten. Die Bedienung war aufmerksam, freundlich und schnell. Und so stand einem gemütlichen Nachmittag am Mohrenplatz nichts im Wege. Teils recht hohe Preise für verschiedene Gerichte, aber man speist ja auch direkt in der Stadtmitte. Aber auch für den kleineren Hunger wird gesorgt, noch zu angemessenen Preisen.


Jamie
Jamie

auf der suche nach einem restaurant kehrten wir hier zu einem abendessen in den außenbereich direkt am haus ein. nachdem ein paar minuten vergangen waren raunzte uns der chef an, wir mögen uns platztechisch rübersetzen, damit andere da auch noch sitzen können. der tonfall war unmöglich. ebenso seine überheblich-arrogante art, nicht mal wenigstens uns zu helfen, die tische zusammenzuschieben, damit wir gemeinsam sitzen können. kaum war die bestellung aufgegeben, stand nach 2 minuten (!) das essen auf dem tisch - schneller als bei einem fastfoodladen. der schweinebraten hatte eine sehr trockene kruste (vom langen warmhalten), die darreichung einfallslos - das essen meines partners lieblos auf... Visualizza piatti


Christopher
Christopher

По привычке я стремилась избежать большого и шумного места, но на выбор не было времени - очень хотелось есть, а мы только-только прибыли в Гармиш. Первый ресторан на пути. Первый ужин. Он оказался вполне достойным. В результате мы ужинали в этом ресторане еще два раза. И все три раза на веранде. Обслуживание понравилось: официанты работали быстро и четко, предоставили меню на английском (про русское мы и не знали). Уже в дальнейшем, когда идентифицировали в нас русских, они старались использовать русские слова в приветствиях, прощаниях и по ходу. )) Особо хочу отметить венский шницель. Именно в этом ресторане он оказался самым вкусным из всех мест Баварии, где я его ела: достаточно нежная т...


Louis
Louis

Oiso, Wirt ! Jezz hom si scho olle so gfreit das der Schmarrn mit der Speiskardn in boarisch endlich ausgstorm is. Und jetzt kummst du daher. Fischawirt. I moan dei Paulanerbier werd a ned besser wennsd as im "Stoakruagal"daherbringst. Und oans no: Du miassast des konsequent macha. Und ned schreim "Rinder Carpaccio". Na, du miasast schreim ( weil es muas ja a a bissal lustig sei, wie de Bayern hoid so san): " Scheibal von am no an gressan Rindviech, ois wia da Wirt oans is". Lustig, oder? Deafst so heannehma. Oiso, hea auf mit dem Blädsinn.... Und schrei anständige Speiskardn, de a jeda lesn kon.Lieber Fremder. Der Verfasser weiss nicht was rauskommt wenn man oben Geschriebenes durch einen G...


Ehemalige
Ehemalige

In Corona times too, treasures and I once again took a week of hiking. Our resort was Garmisch-Partenkirchen for the third time. Suitcase in the car and the mail went off. Our accommodation was the same as in previous years. From the arrival on Sunday, 5 July, until the departure on Sunday 12. July we felt very comfortable there again for a whole week. After we were warmly welcomed by our hosts, we received our generously equipped junior suite consisting of three contiguous rooms. After unpacking our suitcases, we went on the way to the pedestrian zone and strolled through the area. After some time we felt a feeling of hunger. When we saw the huge beer garden of Fischer's Mohrenplatz on the... Visualizza piatti

Garmisch-Partenkirchen

Garmisch-Partenkirchen

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Steakhaus Zur Waffenschmiede

Steakhaus Zur Waffenschmiede

Von-Mueller-Str. 15, 82467 Garmisch-Partenkirchen, Bavaria, Germany

Piatti • Steak • Barbecue • Europäisch • Vegetarisch


"Today uninhabited short holiday notes in advance... After the small rainy excursion to the Breton-Münsteran star kitchen, it goes back to the then sun-flooded Sindfelser Land, which should come up with a mountain hike this day, the practiced hikers certainly place rather than Lappalie but should remain remembered to the author of these lines as a test of biblical dimension. Ms. Obacht!, the untiring spearhead of the Garmischer Gastrokritik, had for this purpose equipped us with vouchers for the newly renovated Eckbauer Bahn, which leads from the Olympic ski stadium to the mountain of the same name, 1237 meters high. These vouchers should also include coffee and cakes in the Olympic House, a popular cafe restaurant right on the iconic jumping hills, and I will pay tribute to the delicious apple strudel swallowed on this occasion in my own small review. In this, I will also like to house a few impressions from the Eckbauer descent, today as a small taste a small panorama of Wamberg is to be reached, one of Germany's highest-ranking church villages that we crossed on this occasion. Look at Wamberg But even if it was “only” about the descent, mountain air is hungry and so after a long day, which in terms of cuisine was limited to breakfast and the mentioned strudel in the afternoon, with a pleasing gastronomical cord on the matter, when we made ourselves around 19 o'clock together with our adretted foreign guide to make us freshly past gunsmiths – let the meaty games begin... As a big Steak fan, I always wondered what a scrupulous restaurant this must be, which has settled in a small wooden house with a jewellery-free entrance door: I simply didn't know that the actual building, a former hammersmith from 1684, was behind it. In this respect, in combination with the situation, I could imagine that if they do not research online in the case of acute steak lanterns, the proportion of outside guests may be smaller than the Marienplatz. The quiet location in a side street also has unbeatable advantages in terms of parking space, we were able to place the relaxing low-noise E Mobil right in front of the restaurant on a small guest parking space. And only a few moments later, the “secret gunsmith” should finally ventilate, once the wooden house – whose purpose is not clear to me to this day – you stand in front of the historic building and see again in the form of the restaurant signer the slightly swell, somewhat cartoony-looking “Corporate Design” of this local lavasteingrill institution, which is also found in the maps. Once entered and accustomed to the gummyly cozy light mood, the overwhelmed eye initially does not know where it should look first, a regular panic optics of things apparently gathered together for many years with thematic reference to the Middle Ages, contemporary weapons and all sorts of decoration where you look. Mr. Obacht! Picture Syndicate 2020 I thought of some people in my acquaintance, who would not really be happy in such an ambience, but the sufficiently caustic critics liked it right away, I like something like that when it has been organic over years and is not a plastic decoration orgy purchased in the Hau Ruck procedure. Whether it's because I grew up near Schloss Burg an der Wupper, but the fact that the transmissions and drive wheels of the Schmiedehammer have been restored so wonderfully, I was very pleased. If I had a hammer... It had in total some of the tables in a slightly cheesy home museum, American tourists are likely to regularly hyperventilate before enthusiasm when they first enter: “Oh my gooood, look at that, amaaaaaazing....” These beautiful impressions still amused smilingly absorbing we were greeted by a very lovingly appearing waiter, according to Bon a Lord “Gigi”, and accompanied to our reserved table near the old hammer. The fit Lord mid-fifty made a little of the phenotype of the impression of coming from Cuba or South America, spoke German with a slight accent and should be considered to be the exact opposite of Mr. Sinister (so this is reimbursed, I am a genius.... the greenery. Incredibly polite, facing, attentive and permeated by an untiring loveworthiness, it has been fun not least for him to be a guest here. And his so pleasantly well-being, slightly from time to time, matched me either with Sir or Monsieur. At the first time, I was still looking for light signs of irony in his trains, but immediately realized that this is his expression of courtesy dealing with the guest – here again maximum causal consensus. The laminated maps were handed and struck me with their size first thoroughly, time for first drinks, the soaked mountaineers rejoiced over a fortired yeast wheat, the half to moderate 3,80€, the ladies over a currant Schorle, the 0.4 liter to 3,30€. For decision neurotists, the map of the gunsmith is a real problem, some Asian restaurant should look enviously at the number of positions – added a slightly exaggerated comparison. In a design that seems to have given someone with a text processing program of the late nineties as well as slightly infantile preference for cartoon elements and bright colors passions his imagination space, there is also a whole battery of dish dishes: the slightly “wilmenrodesque” sounding “Feinschmecker Steak Hemingway” in trauter Eintracht I would like to put the friendly restaurant to the heart, reduce something here and perhaps think of a somewhat more stylish design of the map that takes on the ambience more, it simply looks a bit cheap and a small optical fresh cell cure could apprehend the offers. Since the three appetizers offered (maize-piston grilled with butter, shoulder-cushioned shrimps on salad with cocktail sauce as well as greebenschmalz with bread did not really appeal to me and I wasn't in soup liquor, I decided after a little bit of attention for the most carelessly sounding sensation of the card, the plate Rodeo Mixgrill, to which one devoted a whole page: This sounded like an appropriate Karnivore escalation and should allow me as a big BBQ fan alongside the pure steak performance with the Spareribs and Chickenwings also further insights into the kitchen of the house, as far as the plan. My well-launched companions had made their choice as well and we nodded our servil sympathy wearer in classic black white waiter's air. First of all, I wanted to know what part I would get from the Argentinian anger bark and received a dazzling answer: this is due to what the kitchen has just available on matching pieces, it could be ribeye, rag steak or hip. This also seemed to be the case with the ladies’ courts, because here too the card speaks only generically of “Steak” or “Steakmeat”, but of course, in the context of the modular system it is possible to choose its prefered cut with supplements themselves. But I didn't want to be satisfied with this as a Steak lover, I want to determine myself whether I get a ribeye or a hip steak, the cuts have all their character and characteristics, for a steak house I find this very unhappy to not say a No Go. Therefore, I was offered to be able to determine the cut of the three small steaks themselves in relation to the price of €28.50 for the plate, which I liked to use, the ribeye please, Monsieur, thank the Lord. This small hurdle was soon delivered my separately ordered green side salad, during the dressing I decided for the “Italian” variant, which awards the card as “ice and oil with many herbs”. Green salad with “Italian” dressing – 5.10€ small green salad Hmm, so pure visually the whole thing didn’t necessarily deserve a Nobel prize for fine-spirited dressing, the tomatoes seemed to have been cut with the hand edge and I only saw at the first moment as a “water in salad form” smoothed iceberg salad. But there were still pluck salads under the icy crown gottlob and a sufficient amount of the slightly sweetish but indeed very tasty herbal dressings on vinegar oil basis. All in all, a good, unspectacular fresh green salad put some sweet on the plate and therefore with 5,10€ definitely overpriced, something baguette would have cost me an additional 1,50€, garlic baguette 2,90€. But he effectively helped to bridge the waiting period up to the main dishes... main dishes Rodeo Teller – 28,50€ (plus 1.50€ surcharge for the “Wunsch Steak” Texas Salat – 12,90€ BBQ Spieß – 20,70€ “Everything so beautifully colorful here!” was my first thought at the sight of me to call South American folk arts a quarter of Rack Spareribs and three relatively small Chicken Wings, besides a veritable bunch of Country Potatoes and the small Dip Assortiment consisting of Salsa (on request instead of the BBQ sauce, herbal butter and sour cream, actually belonging to the dish. I did one of the potato columns in the sour cream and was very tanned, the pleasantly firm cream was of best quality and the discreetly sputtered with BBQ Rub were inspiring crispy. I don't really like things because they get soft so quickly, but these were apparently trimmed with starch or rice flour before frying so on crispy that they did not soften in the further course, very nice! Since I mean small ribeye steaks finalized with an aromatic coarse steak pepper mix (approximately 80 100 grams raw weight per piece wanted to eat warm I started with those and cut the first hearted. What I saw made me happy, but I was almost more pleased with the delicate consistency of the meat. Black Angus Anschnitt I had received a usable steak knife but did not have a deadly samuraish value but the blade was squatted with the flesh. This was similar to my chewing tools, very delicate, good meat with convincing own taste, nice grill notes and even the name-giving fat eye of the ribeye tasted on the tongue and could convince tastefully – for me always an important indicator of quality. I wouldn't have needed any dips, but I tried the salsa and creamy herbal butter. The latter enjoyed well, had depth and at least did not taste after convenience in the conventionally known sense. The salsa, on the other hand, which is supposed to cost €2.60 as a separate supplement and is described as a “feurig” is disappointed. This was not the beautiful, piecey salsa, prepared with love as I had hoped for it but made a little the appearance of a pimped ketchup with some paprika and chili insert, see photo. And that – if the operator should read this as in the case of pre-criticism – is really not an inappropriate commonness of me, but unfortunately exactly the impression that she left on my palate. After the beautiful steaks I made myself to the Ribs and also these should convince me very much. Even though in the BBQ world the 3 2 1 method (combination from low"