Monterrey - Menu

G.V. Diego Lopez De Haro 6, 48001, Bilbao, Spain

🛍 Café, Vino, Vasco, Cafeterías

4.1 💬 2196 Recensioni
Monterrey

Telefono: +34944248490

Indirizzo: G.V. Diego Lopez De Haro 6, 48001, Bilbao, Spain

Città: Bilbao

Piatti: 10

Recensioni: 2196

Sito Web: http://www.monterreybilbao.com/

"We had been in the monterrey many times having coffee with their corresponding rice cake, as the latter is incredibly good, crispy and juicy. We're finally encouraged to eat. We order shrimp on the plate, cod salad, fish soup, brioche pudding and as no, a rice cake. everything was delicious, highlighting the shrimp and the salad. We have to say that rations are very generous, but we may find that prices were higher than the account. the wine letter, without being very extensive, fulfills. the service, very kind. As for the premises, when there is no dining room, there is almost no distance between the tables and the bar and it is somewhat uncomfortable and noisy."

Menu - 10 opzioni

Tutti i prezzi sono stime.

User User

it's quality, but the waiters could be nicer.

Indirizzo

Mostra Mappa

Recensioni

User
User

good stick and also in the menu food. good quality price for group meals, etc.


User
User

small restaurant of 7-8 tables with very good traditional cuisine very well presented! essential reservation


User
User

One of the waiters was a little nasty when it came to our attention, and that wasn't the bar crowded much less.


User
User

all very rich and of quality. to highlight the professionalism and sympathy of the waiters. totally recommended.


User
User

good service, despite the narrowness of the premises. The menu seemed a little lazy. The merluza bounced, speciality, is not what it was. Maybe I chose a bad day, but I got it.


User
User

I've never eaten there, it's very small, that is, they have very good punks and the coffee is great, I guess the food will be of good quality. I usually take a tortilla to carry there is a lot of variety and they are very good.


User
User

good coffee, quick attention. professional staff. cleaning. a few clicks to choose from. the place is narrow and there are usually many people. I don't really see it, some people may be uncomfortable. In that case, you can listen to the tables that you have outside.


User
User

menu of the day 27 euros, and 29 on terrace. Very expensive, maybe it should be 24-25. but it is a mythical place, on the great track, the famous merluza is of the best I have tasted, the rich marmitako although not very nice and soso, and the brioche pudding, spectacular, to eat 3 kilos. the nice and friendly waiter, even though they didn't stop. the bad, apart from the price, that being so small, you eat with the people of the bar on your table (although that also gives you charm). I'll be back as long as it's over there


User
User

We had been in the monterrey many times having coffee with their corresponding rice cake, as the latter is incredibly good, crispy and juicy. We're finally encouraged to eat. We order shrimp on the plate, cod salad, fish soup, brioche pudding and as no, a rice cake. everything was delicious, highlighting the shrimp and the salad. We have to say that rations are very generous, but we may find that prices were higher than the account. the wine letter, without being very extensive, fulfills. the service, very kind. As for the premises, when there is no dining room, there is almost no distance between the tables and the bar and it is somewhat uncomfortable and noisy.

Categorie

  • Café Assapora la nostra selezione di caffè sapientemente preparati, dai ricchi espressi ai cremosi cappuccini. Che tu abbia bisogno di una carica mattutina o di un sorso rilassato, le nostre opzioni di caffè promettono calore e comfort in ogni tazza.
  • Vino Una selezione curata di vini pregiati provenienti da tutto il mondo, offrendo rossi ricchi, bianchi freschi e rosati eleganti da abbinare perfettamente al tuo pasto. Assapora l'aroma unico, il sapore e la complessità di ogni bottiglia.
  • Vasco Vivi i ricchi sapori della cucina basca con piatti che catturano l'essenza della regione basca della Spagna, unendo tecniche tradizionali e ingredienti freschi per un viaggio culinario indimenticabile.
  • Cafeterías Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.

Servizi

  • Sacar
  • Reservas
  • Asientos
  • Cafetería

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Calle Juan Ajuriaguerra Kalea, 8, 48009, Bilbo, Spain

Europeo • Asiático • Cafeterías • Vegetariano


"I would fly back to Bilbao just to experience this culinary art and visual sensations again. This is where gastronomy meets art. From the projected menu, table-side preparation, to 3D goggles, every dish was well orchestrated and carefully presented. The 14-course Chef Plus menu is the best choice and it was a mind-blowing 3-hour journey. I have been to several 3 and 2 stars Michelin Star restaurants around the world, and this one-star establishment gave me more excitement and surprises than some more famous ones. This is the only Michelin star restaurant that I have been to where you get to see the chef several times throughout the dinner. Their seafood dishes were the best ones I have ever had that I can truly taste the intense flavor of the ingredients, not the sauce. I have had numerous cousins with truffle before, but none of them are memorable. The aroma of the white truffle in the soup I had here today was truly legendary. The number one course for me was the dessert named Caprice of Eucalyptus Raspberry and Tomato. I was curious about the use of tomato in a desert at first, but then it became my most favorite moment of the night. The transformation of a simple ingredient such as tomato into a whole new texture and flavor was just like magic. I have never ordered an a la carte item from a prix fixe menu before, but I did tonight just to experience it twice. Again, the tomato won my heart. The raspberry biscuit was equally amazing by itself, but the shock from the tiny tomato dices hidden inside this dessert was just beyond words. This was easily the best Michelin one-star restaurant for me, and it surpassed some of my past 2-star and 3-star culinary experiences. Maybe Yelp is not commonly used in Spain, so there was only one review about this place. I would not notice this place if I just walk by, since you can 't see inside from the street. You have to ring the bell in order to get in. I went to the adjacent restaurant by mistake, since it was the only one open around there. Then I was escorted to the right place. Don 't be shy to ring the bell, even though it looks like they are closed from outside. You will not be disappointed."