Motril De Boca En Boca

has changed management and personal and I say the varied letter short but very good the staff quite good a lot of impeccable toilets cleaning

Normal and ordinary restaurant, you don't eat bad, and we were treated well. But that the waiter treated us without a mask didn't get us much.

good food and very good attention of the waiters, especially gaby, that to be their first day has treated us in a very professional way! we will recommend it.

site collected but cozy. the waiter who has attended us, very attentive and friendly. the very good food and quantity. very good bass and clams to the sailor, spectacular. the squid on the plate and the scrambled cod, also has a lot. We will definitely recommend it.

Very nice service and yes it helps if you speak Spanish but I think anyone would be ok as the staff were so eager to please. We loved the False Ravioli to start (shared) and then we had the Pulpo which was really delicious. Good wines although the red wines were expensive by comparison with other local restaurants. Would certainly like to return.

They only open at 8 in November and we were virtually the only people there when they did but great welcome from fantastically friendly staff. Menu is only in Spanish and very fish orientated. Huge portions the house salad was very good and the mixed fried fish was excellent. House wine also good and generally very good value for money. Definitely recommended.

very good food. We were taken from the appetizer some fried boquerones and were delicious, and they didn't catch me. We asked for the bass croquettes that were very good and made at home. The locker was spectacular, very good. at least he scrambled cod that was also very good, and he had a lot of cod. the dishes came out very fast, if it is true that there were two tables alone. I would certainly repeat for eating those croquettes again. as a negative point the announcement that they have sea views on the terrace is deceptive, because although oted is outdoors and very close is not seen with the lanes of the promenade.

We were three people for dinner and shared 3 delicious and well prepared dishes. Firstly the Carpaccio de Atun, (thin slices of marinated Tuna) which was fantastic.We then had the False Ravioli (a mixture of Lobster and other sea food covered with thin slices of Avocado) and thirdly the Puntillas (Fried baby squid)Yum Yum Yum!!! For dessert I recommend the Tarta De Queso (Cheesecake) which was superb. The waitress Macaren was very helpful, spoke excellent English and was a joy to experience!!! This was without doubt one of the very best meals we have enjoyed on the Costa Tropical and I highly recommend this restaurant!!!!

We were going with high expectations and we were disappointed a little. the product is of quality but the processing is very normal for what it costs. shrimp to the chili whose oil had a taste that we did not identify (the shrimp itself was good, the problem was the sauce), clams to the sailor that were chirlas with a kind of pisto (although of very good quantity and were good) and the cod gratined did not drop us too much, it was a taco of cod fried on a base of tomato confided and with a very good tomato As a conclusion, it was expensive (€62 two people) for what is the elaboration. It wasn't a bad experience, but it didn't get us to repeat.