Novotel Paris Gare Montparnasse

excellent em todos os sentidos. atendimento e refeição perfeitos. òtima localização. vale a pena conferir.

Cibo buono e cucinato bene, da Italiano, molto sopra la media di altri,locali nella vicinanze. Ottimo rapporto qualità prezzo.

very nice restaurant of the novotel train station Montparnasse, warm room, very good dishes with slate (I ate a delicious duck wok) service adorable Visualizza piatti

We ate here before a meeting in the neighborhood, very good surprise! Careful service and especially home cooking and full of flavors (it was a soy sauce emince with Chinese noodles). You've got to do it again!

an excellent Thai tuna tartar (see photo) followed by a supreme pintade with a cider sauce and a baratte butter purée, a little dessert tatin pie and a very good chablis for accompanied all, I will come back to it

a pleasant setting, a dynamic service to the top and with a bonus smile. the chef offers a map and a slate that reinforces the bistro and cooked side on the spot ... the dishes are well presented and exit the beaten paths (especially slate) . a nice place that I am pleased to attend during my Parisian trips ... Visualizza piatti

the n café is located within the novotel hotel of montparnasse. offers breakfasts, meals and dinners. In our case, we arrived at the hotel ,fallen the night and decided to dine there as most restaurants in the area close very soon.Aside from the letter, they have a daily menu with a very good price ratio. the service was very correct and kind. highly recommended.

the card and the plates are very correct, as the manager present on the day of our visit on June 1st at the service of the noon would be well to review his notions of friendliness. it was very unpleasant from the beginning to the end, being eager to take the commands and leaving the table even before taking the commands of everyone. the other young man was, on the other hand, very friendly, fortunately that he did not take an example on his manager. Too bad to have such behavior when you work in a service business. My grade is essentially based on the top.

underneath everything!Saddy and soulless meal, for people passing above all non-gastronomers.. but this corner of the room is completely empty..I'm put the slate in front of me, I choose, "backbones" (fish already cooked and revisited-mixed)I'm promised "yes, tender the rumsteak" long after we come to tell me that there is not an egg and beurk!.. after molt go back to the kitchens I am offered "a thigh of pintade" goes for the thigh.. and long after I am brought a part of pintade in two pieces that do not resemble a thigh at all, the young waiter tells me that the chef has preferred to cut it..In reality it was a thigh ted and part of Visualizza piatti