Nicolas - Piatti

Calle Ledesma, 10, 48001 (Vizcaya), Espana, Bilbao, Spain

🛍 Jugo, Tapas, Queso, Helado

4.1 💬 2026 Recensioni
Nicolas

Telefono: +34944240737

Indirizzo: Calle Ledesma, 10, 48001 (Vizcaya), Espana, Bilbao, Spain

Città: Bilbao

Menu Piatti: 35

Recensioni: 2026

"Nicolás es un restaurante de cocina tradicional vasca, casera y de mercado, ubicado en la localidad de Bilbao (Vizcaya). Terrina de foie hecha en casa, Ensaladas de temporada, Bacalao al pil-pil y bizkaina, Solomillo al foie, Rissoto de hongos con idiazabal, Verduras naturales salteadas con ibéricos, Arroz cremoso con hongos foie y trufa, Lubina, Sapitos, Lenguados, Lomo de rodaballo sobre pimientos rojos asados crema de ajo dulce y brotxeta de cherry y langostinos, Solomillo Nicolás con jugo de trufa, Cartuja de manzana con piñones, Helado de queso idiazabal con crema de membrillo, canutillos De Bilbao sobre natillas y trufitas de chocolate son algunos de los platos que podrán degustas."

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

… En Caliente

Y Nuestros Dulces Caseros Para Terminar

… De La Mar

… Del Campo

Nos Vamos De Pintxos

Frutti Di Mare

Portate Principali

Piatti Di Manzo

Dolci

Vegetariana

Entrante

Para Tapear En Frío …

User User

Buen menú, en el centro. en cuanto al trato, un poco duro, pero tratado profesionalmente

Indirizzo

Mostra Mappa

Recensioni

User
User

the excellent restaurant, the super-attentive waiters, and the out-of-series meal, as long as you stay as a queen to take people there or now order the menu to take, a 19


Pilar
Pilar

El restaurante excelente, los camareros súper atentos, y la comida fuera de serie, siempre quedas como una reina por llevar a comer gente allí o ahora pedir el menú para llevar, un 19


User
User

restaurante de comida tradicional donde se puede comer tanto de cortacéspedes como a la carta o incluso cerrar un menú para grupos más numerosos. muy recomendable tksangurro. la atención del personal es muy buena Visualizza piatti


K1090NWtonym
K1090NWtonym

We had starters of croquettes and asparagus, followed by steaks and deserts. Although there weren't many diners at the time, the main course took quite a while to arrive. The food was good and the price quite fair.


jandlUk
jandlUk

The menu was not extensive, but did have lots of seafood dishes. Staff were a bit ‘Fawlty Towers’ really. However, both meat dishes we chose were good. Lovely entrecôte steak fillet slices in a tasty cheese sauce. Wouldn’t rush back though.


josejavierz2020
josejavierz2020

El Nicolas es un restaurante de toda la vida.Su cocina es espectacular.Muy pocos sitios habrá que tengan esta relación calidad precio.Todo de diez.Se come de ls hostia.Suelo ir bastante y merece mucho la pena.Un abrazo a Kiko y a Alvaro,sois geniales. Visualizza piatti


User
User

nicolás is a traditional Basque restaurant, homemade and market cuisine, located in the village of bilbao (vizcaya). pil-pil-pil-pil and bizkain bad, foie-only, idiazabal rissoto fungus, natural vegetables sprinkled with iberries, creamy rice with foie and truffle mushrooms, lubine, sapitos, tongues, parrot juice on roasted red peppers


Canadiancitylover
Canadiancitylover

This was a pleasant place, with attentive waitstaff. There was a somewhat limited menu, but my travel companion and I were happy with our choices (steak for me, seafood for him). One really nice feature is that some items are available in 1/2 portions, for a lower price. The one drawback, the night we went, was that there was a pronounced odor of cigar smoke, which was puzzling as it was a non-smoking place, and we couldn't actually see who was smoking. Apart from that, it was very nice.


minube
minube

Nicolás es un restaurante de cocina tradicional vasca, casera y de mercado, ubicado en la localidad de Bilbao (Vizcaya). Terrina de foie hecha en casa, Ensaladas de temporada, Bacalao al pil-pil y bizkaina, Solomillo al foie, Rissoto de hongos con idiazabal, Verduras naturales salteadas con ibéricos, Arroz cremoso con hongos foie y trufa, Lubina, Sapitos, Lenguados, Lomo de rodaballo sobre pimientos rojos asados crema de ajo dulce y brotxeta de cherry y langostinos, Solomillo Nicolás con jugo de trufa, Cartuja de manzana con piñones, Helado de queso idiazabal con crema de membrillo, canutillos De Bilbao sobre natillas y trufitas de chocolate son algunos de los platos que podrán degustas. Visualizza piatti

Categorie

  • Jugo Bevande appena spremute e rivitalizzanti realizzate con i migliori frutti, che offrono un'esplosione di sapori naturali. Perfettamente rinfrescanti, i nostri succhi offrono un modo sano e delizioso per placare la tua sete.
  • Tapas Goditi una deliziosa varietà di piccoli piatti saporiti perfetti per la condivisione, che combinano influenze tradizionali e moderne. Assapora ogni boccone mentre esplori sapori e consistenze diverse create per eccitare il tuo palato. Visualizza piatti
  • Queso Una selezione curata di formaggi artigianali da tutto il mondo, con sapori e consistenze diverse che deliziano il palato. Perfetti da condividere o gustare singolarmente con gli accompagnamenti ideali.
  • Helado Una deliziosa selezione di gelati cremosi e artigianali con una varietà di gusti che vanno dalla classica vaniglia e cioccolato a opzioni uniche come miele alla lavanda e mango piccante, perfetti per soddisfare la tua voglia di dolce.

Servizi

  • Tapas
  • Asientos
  • Piatti
  • Reservaciones
  • Menu
  • Sirve Alcohol

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"I would fly back to Bilbao just to experience this culinary art and visual sensations again. This is where gastronomy meets art. From the projected menu, table-side preparation, to 3D goggles, every dish was well orchestrated and carefully presented. The 14-course Chef Plus menu is the best choice and it was a mind-blowing 3-hour journey. I have been to several 3 and 2 stars Michelin Star restaurants around the world, and this one-star establishment gave me more excitement and surprises than some more famous ones. This is the only Michelin star restaurant that I have been to where you get to see the chef several times throughout the dinner. Their seafood dishes were the best ones I have ever had that I can truly taste the intense flavor of the ingredients, not the sauce. I have had numerous cousins with truffle before, but none of them are memorable. The aroma of the white truffle in the soup I had here today was truly legendary. The number one course for me was the dessert named Caprice of Eucalyptus Raspberry and Tomato. I was curious about the use of tomato in a desert at first, but then it became my most favorite moment of the night. The transformation of a simple ingredient such as tomato into a whole new texture and flavor was just like magic. I have never ordered an a la carte item from a prix fixe menu before, but I did tonight just to experience it twice. Again, the tomato won my heart. The raspberry biscuit was equally amazing by itself, but the shock from the tiny tomato dices hidden inside this dessert was just beyond words. This was easily the best Michelin one-star restaurant for me, and it surpassed some of my past 2-star and 3-star culinary experiences. Maybe Yelp is not commonly used in Spain, so there was only one review about this place. I would not notice this place if I just walk by, since you can 't see inside from the street. You have to ring the bell in order to get in. I went to the adjacent restaurant by mistake, since it was the only one open around there. Then I was escorted to the right place. Don 't be shy to ring the bell, even though it looks like they are closed from outside. You will not be disappointed."