No 11 Brunswick Street

11 Brunswick Street, Edinburgh, City of, United Kingdom

🛍 Food, Steak, Coffee, Lodging

4.2 💬 3653 Recensioni
No 11 Brunswick Street

Telefono: +441315576910

Indirizzo: 11 Brunswick Street, Edinburgh, City of, United Kingdom

Città: Edinburgh, City of

Piatti: 11

Recensioni: 3653

Sito Web: http://www.11brunswickst.co.uk/

"Brunswick Street is tucked in to the area between Elm Row and London Road. The row of houses that No 11 is part of is surprisingly elegant. They break with the rest of the street: elegant pillars hold porticoes that double a balconies over the entrance. The buildings are four stories, three above ground and one below, set back from the pavement so there’s light in the basement too. No 11 stands out even among this collection of houses. Its pillars and wall are painted a rich, clean gray. No 11 is one of Edinburgh’s newest boutique hotels. I went there for the launch of the No 11 Hotel and Brasserie. The hotel is beautifully restored and the rooms luxurious. It’s a small hotel and each of the 10 rooms have their own individual character. I enjoyed the hallway, with its beautiful tiles floor, bowed by years of rough treatment, and the tall staircase. The room we saw was also gorgeous: deep teal walls, a four poster bed and a luxurious bath tub made it a place I’d love to stay. But of course, since this is Edinburgh Foody, we’re even more interested in the food than the rooms. The brasserie is in the front room, a typically Georgian room with tall ceilings and elegant proportions. Diners should be comfortable here. To make it more comfortable, as well as an interesting and interactive space, it’s also a gallery. When I was there, the walls were hung with colourful pictures by Chloë Gardner. They form a conversation point as well as decoration. The brasserie aims to offer “top class food in a relaxed environment“, to quote Susan Grant, one of the two owners. Susan and husband Hamish, wants No 11 to be more than just a place where people sleep. The brasserie is open for lunch, dinner and luxury afternoon tea. Ryan Smith is the head chef. He wants to serve healthy, delicious food. Dishes that are well cooked and shows off the ingredient’s best side. He’s working on snacks and dips that are healthy as well as delicious. He thinks food should be local and seasonal, with all the flavour and colour kept in. He works with local suppliers for everything from breads through meats, cheeses, chocolate and coffee. Ryan wants the dining experience to be social and fluid. If you want to have several starters, or one main course, you can. We tried some home made chips and vegetable leathers with home made dips, and a rather pleasing mackerel on crisp bread. From the main selection, I enjoyed the lamb with a young and very sharp lime pickle. The lime pickle worked well with the lamb and I enjoyed the texture and tart flavour of the peel on the generous lime wedges. These dishes are not yet on the menu. The sample dinner stays traditional and safe with Scottish favourites like cullen skink, scallops and black pudding, wild mushroom barley risotto and smoked venison. Ryan mentioned varying portion sizes and as a meat eater with a tall vegetarian boyfriend, I know how useful that could be. The vegetarian main is often a tiny little thing, not at all sized for a regular appetite. It’ll be interesting to go back for a full meal."

Menu - 11 opzioni

Tutti i prezzi sono stime.

Molly Molly

My favourite place to stay in Edinburgh always impressed with the rooms, very clean and the breakfast is always fantastic.! Staff are so friendly and helpful. I recommend to everyone that asks where to stay when they visit x

Indirizzo

Mostra Mappa

Recensioni

Carrie
Carrie

no. 11’s menu offered a full of dresses that they simply closed their eyes and have selected their plate with a random finger point – the selection of the dishes was that attraktiw. but we had to decide and I went for the island


Beth
Beth

This was booked as a short break and we were not disappointed. The area in which this hotel is located is lovely and very central to the city centre. We had an absolutely wonderful time and the room was lovely although, by far the best experience we had was getting the opportunity to have a proper chat with Irene, she was a delight and a real asset to the team here, I hope she did remember the word we use for snacks......munchies!!!!


Aiden
Aiden

Absolutely fantastic B&B. It blew the five star $1000 dollar a night hitel that we stayed at in London out of the water. The room was centrally located, beautifully decorated, and spacious. The staff was helpful and friendly. I would recommend it to anyone. We did not get the chance to try their dinner but, we popped in for dessert one evening and it was delicious. It was nice being off of the royal mile and away from the noise while also close enough for a 15 minute walk to everything that we wanted to see.


Elizabeth
Elizabeth

Spent two nights here for the first time and found it to be a very nice place to stay. The room we had was on the basement level which looked out to the garden and was very comfortable and clean with plenty wardrobe space,etc. All the staff were very nice and polite. We just had a room only booking so didn't have any meals here although I did have breakfast on the first morning which was pretty good. A great hotel in a great location being about a 5 minute walk to the Playhouse theatre and 10 minutes to Princes Street. We'll definitely consider booking again.


Lilly
Lilly

I don't know about you, but I always have high expectations when I book a afternoon. I have to say that the road nr. 11 brunswick not only met these expectations, but has surpassed them. I think it was perhaps the best afternoon I had anywhere (and I took some fair rehearsals). the sandwiches (so often disappointing) were fresh and tasty as the moist and generous selection of cakes and the scorpses were as good as they looked. the personal was friendly and personal (both the dame who greeted us and the waiting staff) and didn't kick us out when it came to 4.30 a.m. they go and see themselves!


Adele
Adele

I 'm going to be honest and say that up until receiving the Groupon email (a while back), I had never head of No. 11, but I 'm glad I did! What a fantastic place! The dining room is beautiful, with artwork on the walls, all of which you can buy. The offer that I purchased was 'Scottish Tapas ' for two and IT WAS AMAZING. The food itself was beautifully presented and tasted wonderful, we even got to a small (piping hot) frying pan so that we were able to fry the strips of steak to our liking. We even got cranachan for desert! The menu is varied, but I do suggest giving the Scottish Tapas a go, you will not be disappointed! I 'm giving it a 4.5.


Helen
Helen

we were here for two nights in a second floor room. the room was large and comfortable with a lot of storage space. the building is beautiful. we were treated by our children. we loved the location not far from the center and easy to walk from the train station. at our first evening the five-course meal was included in the price. our experience was mixed. the dining room is really quite dark and the meal was over in an hour. the price was 63.50 pounds, which were quite rich for what we ate. I would probably only choose al la carte if we came back. the fish dish just tasted from vodka and the **** a leek suppiee had no taste at all. Overall, I would recommend this hotel as the staff was very...


Edward
Edward

we went for an early Sunday evening meal with a very reasonable voucher of 5pm.co.uk service falling in agreement with previous reviews I would agree that the service was light haphazard, but this was mainly caused by an air that abhorse due to speech barriers. After we entered this, we found the personal to be both polite and any opportunity to deal with us and to give their own unbiased recommendations. food very good. as a set menu deal seemed the portions smaller than the without a good one, but this was perfectly reasonable for the price. my beginning at muscheln pakora was something I did not meet and was very annoying. there was no indication of dryness, as it can often be the case wi...


Heather
Heather

Brunswick Street is tucked in to the area between Elm Row and London Road. The row of houses that No 11 is part of is surprisingly elegant. They break with the rest of the street: elegant pillars hold porticoes that double a balconies over the entrance. The buildings are four stories, three above ground and one below, set back from the pavement so there’s light in the basement too. No 11 stands out even among this collection of houses. Its pillars and wall are painted a rich, clean gray. No 11 is one of Edinburgh’s newest boutique hotels. I went there for the launch of the No 11 Hotel and Brasserie. The hotel is beautifully restored and the rooms luxurious. It’s a small hotel and each of the...

Categorie

  • Food Deliziatevi con la nostra variegata selezione di cibo, che offre una fusione di classici e piatti innovativi. Ogni piatto è realizzato con ingredienti freschissimi per stuzzicare le vostre papille gustative e offrire un'esperienza culinaria indimenticabile.
  • Steak Assapora tagli pregiati di succulente e tenere bistecche, grigliate alla perfezione. Ogni morso offre un'esplosione di sapore, servita con contorni classici e salse deliziose per migliorare la tua esperienza culinaria.
  • Coffee Concediti la nostra ricca e aromatica selezione di caffè, sapientemente preparata per risvegliare i tuoi sensi. Dal classico espresso ai cremosi cappuccini, scopri la miscela perfetta per iniziare la giornata con una nota di sapore.
  • Lodging Scopri sistemazioni accoglienti che offrono il rifugio perfetto dopo una giornata di avventure. Goditi camere confortevoli con tutti i comfort necessari per garantire un soggiorno rilassante.

Servizi

  • Tapas

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New Chapter

New Chapter

18 Eyre Place Edinburgh, EH3 5EP, United Kingdom

British • European • Scottish • Ice Cream


"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."