Officina Della Senape

Food: 5 Service: 5 Atmosphere: 5

Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 2 Service: 3 Atmosphere: 3

Sure! Here’s a rewritten version of your restaurant review in Italian: Servizio: 4 Atmosfera: 4 Visualizza piatti

Very good meat and normal service, to be repeated Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 4 Service: 3 Atmosphere: 4 Recommended dishes: Tartare Parisienne

Ecco una riscrittura della recensione del ristorante in italiano: **Tipo di pasto**: Cena **Prezzo per persona**: €30–40 **Cibo**: 5 **Servizio**: 4 **Atmosfera**: 4 **Piatti consigliati**: Forca di Carne con Senape e Verdure Se hai bisogno di ulteriori modifiche o aggiustamenti, fammelo sapere!

I spent an evening with my family, we ate very well, my wife and I took the fork meat cooked to perfection and the salt was delicious, my son also took a Texan steak and was very satisfied. Excellent winery, obviously you pay a little more for quality, excellent service. Service: Dine in Price per person: €40–50 Visualizza piatti

Welcome return to this place in the center of our city. It doesn't disappoint at all. Dinner for two. Kind welcome. We order a Forca, a different way to present an excellent fillet. Wine up to par, excellent pure Sangiovese. You feel pampered by the attentive, punctual, courteous and non-invasive service. Account in line with what has been said. Service: Dine in

Pleasant experience in the center of Modena. Personally I noticed that the cuts served as an appetizer seemed to be more minced than prepared with a knife, which affected the texture of the meat, not really to my liking. However, the overall flavor was still good. The gallows meat, although cooked rare, was not tender enough for my tastes; and I would have appreciated an extra slice of bacon. The basmati rice served with the forked meat, seasoned with the meat juices and fats, was very tasty. The price is average and the atmosphere of the place is pleasant.

Cercavo un ristorante di carne nel centro di Modena e tutti mi hanno consigliato l'Officine della Senape. Il locale è arredato in modo semplice e moderno. Raffinato, ma senza esagerare. Il personale è molto gentile e non invadente. Il menu è ricco, sarete viziati nella scelta. Dopo aver assaggiato la zuppa di pomodoro offerta, ho deciso di provare una tartare di gamba con cialda di riso allo zafferano, davvero speciale! Ottima! Seguita da un manzo CBT (55 gradi), molto tenero e cotto alla perfezione. Condimenti volutamente amari. Un bicchiere di Sangiovese e acqua. Conto: 51€, prezzo giusto! Visualizza piatti