Paco Rama - Piatti

Spectacular Food: 5 Service: 5 Atmosphere: 5

Spectacular knuckle!!! Food: 5 Service: 5 Atmosphere: 5

In September it is nice to sit outside near the river. Food: 5 Service: 5 Atmosphere: 5 Visualizza piatti

This place is a joke - to eat lunch of a Sunday afternoon with an iced tea is nearly $20 a person.

We were kindly atended by the owner, Paco Rama. The food was very good, they have big Barbacue for meat and Fish. We Will be back.

Service was good but the macaroni was super dry (it looked disgusting) and I saw them pour an entire pitcher of water into the pan to try to make it better. Visualizza piatti

Una muy buena atención al cliente. Se preocuparon muchísimo de buscar una forma en que pudiera comer algo, ya que en mis circunstancias actuales no puedo comer alimentos muy grasos. De los mejores bacalaos que he probado, muy jugoso. El pollo ligero y con buen sabor. Cantidades grandes, para ir con el estómago preparado para lo que se viene jajaja. Muchas gracias.

La trucha está muy buena. Bien cocinada y con precios adecuados. El servicio regular. Necesitan más camareros para atender todas las mesas que tienen un domingo. Son muy atentos y amables, pero no llegan a todo. El ambiente es adecuado al tipo de restaurante, aunque da la impresión de “antiguo”. Recomendable para comer bien en cualquier caso. Food: 5 Service: 3 Atmosphere: 4

Great lunch today, had a selection of starters all of which were very large!, next time we need to share to much for one person. We had a selection of main courses Trout RioFrio, smoked Trout, Pork knuckle, Pork Chop. All meals served with chips. The trout was delicious served with prawns clams. The smoked trout was extremely strongly smoked to much as the trout tasted only of smoke? The pork dishes were succulent and very enjoyable. The restaurant was busy buzzing great atmosphere, the waiters were friendly and the service very good, we will return here for sure. Visualizza piatti