Panino - Piatti

"In passing, I had already seen the Panino of the more open and recorded between my ears as a candidate for a visit. Today it was finally ready. The restaurant has a quite large outdoor area, partly with a tent, to offer sheltered places to the friends of tobacco use. The rather large interior does not have partitions, but is, among other things, with thread curtains (is there perhaps someone fan of the seventies divided into several areas, so that there is no unpleasant indoor atmosphere. Despite the large windows, however, it is not excessively bright inside and even if the sun is still high in the sky you do not get out inside without the partly very beautiful ceiling lights. The tables are equipped with tablecloths and partly with somewhat too large peony bouquets. To this end, in stark contrast, a sweetly laid, simple paper nap and cutlery. Unfortunately, you've been stuck here halfway. Why not fabric napkins and a nicely covered table. This would be more suitable for the rest of the ambience (and also for the costly claim). That's enough for 3 stars in the ambience. Service: When entering the place, I was greeted by a young gentleman. On my request after a table with a little more light (I read without a flashlight an area with quite many lamps was offered to me. There was no guest sitting there and I was allowed to pick a table. The map was brought to me quickly and also given enough time to study it. When ordering, I might have wished for a little more advice (especially for portion sizes). But otherwise the service was from serving the dishes, until passing without a tadel, but also without a splendour A little confusion was still undermined as my payment request, but that could be quickly clarified. Looking at everything, I think 3.5 stars are appropriate. The map: Italian Greek is located on the restaurant sign at the entrance. This is also the map. However, I would feel that the real gastronomic home of the local is located on the Peloponnese rather than on the Apennine. Also the separately listed pasta dishes and pizzas change nothing, the entire restaurant says to me Greek (even without god statues there are seasonal recommendations or a weekly card, only two fish dishes are noted on a table on the wall. However, I am not referring to this when ordering. I finally order: 1x Meze (12.50 € 1x Souvlaki-Variation „Greek Style“ (21.50 €) I drink a soft wheat (0.5l 3.70 € The food: Brot Quark Vorab was given a peel with white bread and some quark. Both were fine, but no more. 3 star appetizer Meze The Meze consist of dried tomatoes, aubergines, zucchini, paprika, olives, parmas ham, tomatoes, cucumbers, green peperoni, feta, Greek beans, filled wine leaves (with rice without meat, tzatziki and shrimps). Dried tomatoes, tomatoes, and cucumbers I couldn't stand out and the shrimps turned out to be a single copy. That was a grilled artichoke with the game. Optically a very nicely arranged plate that kept even more in quantity than it already promised of appearance. As an appetizer, this is safe for 2 people. Also tastefully the combination could convince very well and tomatoes and cucumbers were not missed by me. Highlights were the filled wine leaves, beautiful soft leaves and a wonderful aroma. Surprisingly also the grilled artichoke. So I haven't eaten this delicious vegetables yet. The only manko was the panned and baked sheep cheese. I'd tap a convenience product here. It wouldn't have been necessary. I would order the appetizer again at any time (but shared with someone or as my own main food and get 4.5 stars from me. Souvlaki Greek Style The name surprised me a little, I always thought Souvlaki were a Greek specialty anyway. Well, this one should come from chicken, lamb and pig, contrary to the usual skewers from parts of the pork steak. To this end, rosemary flakes and tzaziki should be crimped. And so did it. On a small mountain of halved, in the bowl gegarten oven spice potatoes lay 3 spits slightly different appearances. All 3 spits were, as well as the potatoes were very spiced, unfortunately already overwürzted. The spits were almost optimal, maybe a little too long. The lamb was still slightly pink in the interior, but it should have been a little shorter on the grill just like the chicken and the pork meal. With chickens and lamb, this has not yet come to bear, but the pork was already slightly dry. Unfortunately, the potatoes were not peeled, which would not have been a problem in early potatoes, but here the bowl was a little leathery. Tzaziki was very good again. Rich garlic, nice creamy and with very little finely sprinkled cucumber sticks. With the appetizer, the Souvlaki can unfortunately not keep and get 3 stars. In total, the impression of the Meze prevails, but the Souvlaki still weighs down 3.5 stars. Cleanliness: What I have seen makes a quite neat impression. 4 star price/performance ratio: The appetizer was, by quality and quantity quite clearly, a bargain. The opposite applies to Souvlaki, who are already an announcement with more than €20. I think about 3.5 stars, I'll be fine. Conclusion: The appetizer is fully convinced. It would also be the reason to come back here. Main court, ambience and service are fine, but no reason for a return."