Telefono: +33472429090,+33478372302,+33890211029
Indirizzo: 40 quai de la Plage, 69660 Collonges-au-Mont-d'Or, France
Città: Collonges-au-Mont-d'Or
Menu Piatti: 16
Recensioni: 770799
Sito Web: http://www.bocuse.fr
"Paul Bocuse is no longer there but his restaurant remains an exceptional address, where his cuisine is reinvented but respected, just as is the choice of products. It's not easy to succeed in a tutelary shadow and it will take a little more time and adjustment to achieve it. The gargantuesque side has disappeared, the map including signature dishes is more seasonalized. Small settings are necessary on the beverage service to avoid that glasses (water and wine) remain empty and ke dessert wagon, with an elegant setting of desserts on the part, makes it less dreaming than Mr. Paul's trolley. But there are always simple things to transcend the palate as this reduction of eschalote with vinegar and white wine in the mimosa scale eggs. An impeccable lobster of outfit, beautifully revisited quenelles in double layer, a small taste of Noilly or Champagne with cream, short the simplicity at the service of excellence."
Menu completo - 16 opzioni
Tutti i prezzi sono stime su Menu.
Dessert
Tartufo
Gelato al cioccolato e nocciola con cuore di cacao, ricoperto di cacao amaro in polvere.
Sorbetto
Fresco e leggero gelato di frutta, perfetto per un rinfrescante finale di pasto estivo.
Macedonia
Ensalada de frutas fresca con una mezcla vibrante de melón, manzana, y uvas, aderezada con un toque de limón.
Creme Brulée
Crème brûlée à la vanille onctueuse garnie d'une fine couche de caramel croustillant.
Antipasti
Zuppe
Gazpacho
Zuppa fredda a base di pomodori, peperoni e cetrioli, tipica del sud della Spagna, rinfrescante e saporita.
Zuppa Di Frutti Di Mare
Zuppa di pesce saporita, ricca di frutti di mare freschi, erbe aromatiche e un brodo leggero e saporito.
Indiano
Cotolette
Cotoletta
Schnitzel croccante servito con contorno di patate dorate e insalata fresca.
Pizza
Pizza Texas
Pizza texas: Base de tomate, mozzarella, pepperoni, chorizo, cebolla, jalapeños y salsa barbacoa.
Your Choice ... Is It A Starter, A First Or A Main?
Griglia
Vegetariana
Asparagi Alla Parmigiana
Asparagi al Parmigiano: teneri asparagi grigliati ricoperti da formaggio parmigiano fuso.
Carlos
Magic, impressive, a perfect moment... one regret, that the evening ran in a rhythm of lashes!
Indirizzo
Recensioni
Renée
An unforgettable and unforgettable meal. Bravo to the whole brigade. Exceptional. Service: Dinner in Type of meal: Lunch
Antoine
we took the bourgeois menu, it was divine, very good cooking, extra sauce, fine and goutu products, a faultless end-to-end service was a bit specific with the Covid
Roland
A moment of quintessence of culinary art in all its excellence a divine moment and unwavering service has left the sommelier to serve me a pity but I Ai palié has this lack Visualizza piatti
Deven
Mr. Paul, always on the top even if you're not here to welcome us. In our hearts forever. Rethought and succulent dishes: leeks and caviar followed by the crust wolf. Thank you.
Grégoire
A magnificent place, a reception at the height of the hotel, a spectacular meal with quality wines, an exceptional cellar to visit We lived a magical moment for my son's birthday Service: Dine in Type of meal: Lunch
Jimmy
Very well received, superior staff, wonderful atmosphere, a Christmas meal to fall, thank you! I spent an unforgettable moment, in addition it was my son's birthday, thank you to the whole team... it was December 25, 2022 Visualizza piatti
Hartvig
When you turn into the parking lot in front of the restaurant, the colourful exterior of the building announces that you will immerse yourself in a completely different time in a few minutes while driving home. Even if “Monsieur Paul” is no longer present, he is now 91 years old, he considers his guest group as a façade painting.
Lenny
Coming this day at BOCUSE to celebrate our 1 year wedding. We were received in the best way. The cuisine is very tasty and an incomparable finesse. The service is irreproachable. Congratulations to all the teams that get in four so that your moment is perfect. We hope to be able to return next year to the same date. MERCI Mme and Mr MATHIEU
Anne
Paul Bocuse is no longer there but his restaurant remains an exceptional address, where his cuisine is reinvented but respected, just as is the choice of products. It's not easy to succeed in a tutelary shadow and it will take a little more time and adjustment to achieve it. The gargantuesque side has disappeared, the map including signature dishes is more seasonalized. Small settings are necessary on the beverage service to avoid that glasses (water and wine) remain empty and ke dessert wagon, with an elegant setting of desserts on the part, makes it less dreaming than Mr. Paul's trolley. But there are always simple things to transcend the palate as this reduction of eschalote with vinegar... Visualizza piatti
Categorie
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Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
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Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente. Visualizza piatti
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Mexicain Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto!
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Fruit De Mer Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!
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