Peix Brases - Piatti

to ser una estrella michelín no he notado gran differentia con otros restaurants tan buenos sin estrella michelín

restaurant with a good design. they handle very high quality products. price half euros. highly recommended. rice, fish and seafood excellent.

We were at the bottom and we took an artichoke with very riquious kokoxas but failed and much the singlemillo. It was all full of nerves and fat.....fatal. Visualizza piatti

excellent, local, comfort, views, attention, presentation of dishes, elaboration, dishes, everything very recommended, is not cheap, between one and a person, but its general quality deserves what is paid, recommended

As long as we've come, we've been dripped, but this time we've noticed a better evolution. the good service of always, with innovative dishes (do not miss the coconut tortilla if available), heated terrace and the owner of the board giving the callo and advising to take luxury.

between the site, the decoration and the dishes, the kindness of the entire staff, particularly rich and above all the kitchen is an authentic feast to eat there. It's not cheap but it has more than reasonable prices, I don't know if it will keep them in high season, but of course it's worth it. Visualizza piatti

the impeccable service, the kindness and treatment of the perfect employees, views to the sea from the second floor, as far as the food is concerned, explanation of each dish by the waiter, etc., But the nerve-filled meat isn't worth what they charge for it, doesn't get into my list of favorite sites.

It is clear that they pursue their star, the menu very tasting at the expected height, with excellent product. The views from the terrace make the place very attractive. there is a but, for the prices paid, the treatment of the right but distant and unfriendly staff. They don't care if every dish has been to your drop.

very good attention, the waiter (I think it was Moldovan) is exceptional. very delivered without being plaster, which is to thank. the very rich and elaborate food, to highlight the tuna and the pumpkin flower. we are used to the author food and to so small portions of tasting but it is ridiculous to present a white shrimp lost on a tray and the one on the plate of níscalos next to the head of a shrimp for the chupes. It's irrisory. not to be carried away by this last paragraph, in general, an experience to be lived for the palate. Visualizza piatti