Telefono: +4925170378561
Indirizzo: Dieckmannstraße 6-10, 48161, Münster, Germany
Città: Münster
Menu Piatti: 7
Recensioni: 2067
Sito Web: http://www.peters-esszimmer.de/
"It is also not surprising that yesterday with more than 100 guests we have the 100. Birthday of the neighbor. Now one could assume that we are particularly old here at the farm in Münsterland, but it is not. Sabine and Uwe celebrated their 50s. Birthday (and that makes together 100 years) and got a : Walk of Fame with a red carpet, which I found especially original. But now back to my anniversary evening with Peter. As always, the reception was warm, almost familiary, with handbeat. Half six already occupied about 50% of places speaks for themselves. The small weekly changing card always offers surprises. Peter recommends a spring salad and comes to my table with two beautifully chilled white wines and lets me try. I decide for a French fruity Colombard Sauvignon, who dances on the tongue like an invitation to the not yet existing summer. He lets the bottle stand on the table and that is of course seductive because I only want to drink a 0.1. Of course, I'll still give you a chance, though I'm with the Rover, but he knows the way. The spring salad 5,90 with grilled warm green asparagus lying on a radish unfolds a pleasant aroma, a fruity Ruculasalat mates with my beloved cherry tomato, surrounded by slanted hauch-thin white asparagus. A Kleck's strawberry rhubarb sauce forms a sweet contrast to the Vinaigrette. The young service takes care of me in a touch while the boss works in the kitchen. The children at the side table are also smiling with extra wishes according to their own table. I have already described the establishment in my last report. The main course recommends Peter a black halibut for 15.90. It comes in two different variants on the plate, once covered with bacon and once fried with Japanese panko. The plate is a poem, I'm in the 7th sky. The two fish variants give a good contrast to the spicy risotto, which is surrounded by a paprika tomato sauce and melts on the tongue like a symphony. The whole is decorated with Rucula. What else can come now? A small dessert consisting of a Strawberry Robber Küchlein for 2.80 with a chocolate-chruchy-bot crowns the senses and if I stay still further here, the wine bottle will empty and I have to take a hotel room. A successful menu surprise evening with a creative kitchen with lots of attention to detail and with a well-being guarantee, thanks for this great evening Peter's dining room ."
Menu completo - 7 opzioni
Tutti i prezzi sono stime su Menu.
Antipasti
Pepite
Morsi di pollo croccanti e saporiti, perfetti per uno spuntino veloce o un pasto leggero.
Zuppa Di Crema Di Pomodoro
Deliziosa zuppa di pomodoro con una cremosa consistenza, arricchita da aromi di erbe aromatiche.
Gnocchi
Gnocchi
Gnocchi morbidi e leggeri serviti con una salsa cremosa e guarniti con parmigiano e erbe fresche.
Riso
Risotto
Risotto cremoso con funghi porcini, arricchito da una spolverata di parmigiano e una nota di vino bianco.
Contorni
Pollo
Nuggets Di Pollo
Bocconcini di pollo croccanti serviti con salse assortite per un perfetto stuzzichino.
Vegetariana
Asparagi Alla Parmigiana
Asparagi al parmigiano: deliziosi asparagi croccanti conditi con parmigiano grattugiato, serviti come contorno speciale.
Toby
Get regular food with Peter since the finish. Tastes always excellent and we look forward to enjoying the same quality at home now!
Indirizzo
Recensioni
Oliver
Our absolute favorite store, nowhere we want to spend money for food! Service Products 1A Quality! We like the changing, always tasty dishes and the selection of vegetarian dishes. Just keep going.
Maryam
New and unusual dishes with seasonal weekly menu. The changing beer versions are also very exciting. Very accommodating employees and resource-saving owners. We are always looking forward to a visit to Peter.
Alina
We feel so comfortable with Peter; Children are welcome (and really! , the food fresh and very tasty! You don't see it at first sight because it looks so inconspicuous, but in Peter's dining room there is a variety of dishes! How beautiful that there is in Gievenbeck!! Visualizza piatti
Niklaus
Gievenbeck has a pearl of the restaurant. I ate a lot, and I never had anything to do. I found it delicious. The service friendly. When it was full and I had to wait, I was kind. On Mother's Day there was a good asparagus menu for pickup. It's just great that this place is the store.
Crawford
Really delicious food and the possibility to pick up the food in the lockdown time is really top. I'm very happy. Just picking up the waiting time at the last was definitely too long. Therefore also the one star trigger. If you wait for 30 minutes to eat, which one has already pre-ordered, it's really annoying.
Iris
A great restaurant. My friends and I have ordered very delicious and fresh food to take away, completely uncomplicated. As always, it tasted excellent. Due to the regularly changing dishes/recepts, it is never boring, especially not made in personal contact with the chef and his team-> until then very nice experiences. At the last order we were allowed to taste a new wine, great tip! Visualizza piatti
Irene
It is also not surprising that yesterday with more than 100 guests we have the 100. Birthday of the neighbor. Now one could assume that we are particularly old here at the farm in Münsterland, but it is not. Sabine and Uwe celebrated their 50s. Birthday (and that makes together 100 years) and got a : Walk of Fame with a red carpet, which I found especially original. But now back to my anniversary evening with Peter. As always, the reception was warm, almost familiary, with handbeat. Half six already occupied about 50% of places speaks for themselves. The small weekly changing card always offers surprises. Peter recommends a spring salad and comes to my table with two beautifully chilled whit...
Murphy
It is also not surprising that yesterday with more than 100 guests we have the 100. Birthday of the neighbor. Now one could assume that we are particularly old here at the farm in Münsterland, but it is not. Sabine and Uwe celebrated their 50s. Birthday (and that makes together 100 years) and got a : Walk of Fame with a red carpet, which I found especially original. But now back to my anniversary evening with Peter. As always, the reception was warm, almost familiary, with handbeat. Half six already occupied about 50% of places speaks for themselves. The small weekly changing card always offers surprises. Peter recommends a spring salad and comes to my table with two beautifully chilled whit...
Nick
It is also not surprising that yesterday with more than 100 guests we have the 100. Birthday of the neighbor. Now one could assume that we are particularly old here at the farm in Münsterland, but it is not. Sabine and Uwe celebrated their 50s. Birthday (and that makes together 100 years) and got a : Walk of Fame with a red carpet, which I found especially original. But now back to my anniversary evening with Peter. As always, the reception was warm, almost familiary, with handbeat. Half six already occupied about 50% of places speaks for themselves. The small weekly changing card always offers surprises. Peter recommends a spring salad and comes to my table with two beautifully chilled whit... Visualizza piatti
Categorie
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Pub Goditi un'atmosfera vivace con i nostri classici preferiti del pub. Dalle sostanziose hamburger e fish 'n' chips a torte salate e birre artigianali, il nostro menu promette un'esperienza accogliente ideale per rilassarsi con gli amici.
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Pubs Scopri un'atmosfera accogliente con pasti abbondanti, birre artigianali e classici del pub. Goditi i tuoi cibi preferiti di conforto come fish and chips, burger e ali di pollo, abbinati a una pinta rinfrescante o a un cocktail creativo. Visualizza piatti
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Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
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Deutsch Assapora i ricchi sapori della cucina tradizionale tedesca, caratterizzata da carni sostanziose, crauti agri e salse sontuose. Delizia con piatti autentici che portano il gusto della Germania sulla tua tavola.
