Pinzell - Piatti

fantastic service and delicious food. we have ordered glass bread with tomatoes, croquettes, filling squid and pumpkin canel. dessert, cheesecake, all delicious.

Jantar super agradável com ementa excelente. Os empregados são simpáticos mas esquecem-se dos pedidos, trocam os pedidos de mesa… enfim no stress que estamos de férias… adorei.

I have been fascinated by the presentation on the dishes, the kindness in the service and the spectacular tasty that was all the food. also the price is super appropriate, not deorbited. Visualizza piatti

Hicimos caso a la reseña de TheFork y no nos equivocamos, platos riquísimos y creativos, el personal muy atento y agradable, sin duda es muy aconsejable . No dudéis en ir y probar sus platos.

very good restaurant with very balanced flavors, with local products make a very good job. cheli has served us in a very friendly and pleasant way. if I return to this charming island, I will return to this charming restaurant also!

day and octopus menu. ten plates, good quality and presentation. the treatment of the excellent manager and with good humor and the pleasant place. all perfect. the menu a little more expensive than in other places, but worth it if you eat well. Visualizza piatti

We’ve been here before as we regularly holiday in Ciutadella. As before the food quality and service are exemplary. I had squid in a curry dusting as a starter. Sounded different and was really great. The squid you could’ve cut with a spoon. Perfect. Steak excellent, price good too

very good place, excellent food, I take a star because they have made a dish twice and have brought us the account when we were still eating dessert and without offering us the coffee, it is observed that they were in a hurry to sit more people and understand. still highly recommended and remarkable food

Complimentary visit restaurant. cuisine of very high quality, where the ingredients of each dish blend with a harmony and an incredible drop. all we asked for was very good, but would highlight the rap medallions on black rice (it was repeated quietly), the lamb at low temperature (of the best I have tried) and the soft pepper foam (traditional Menorcan apostore; different from the usual, light and exquisite.) the rations are not abundant, which allows us to try several things without going out special mention for cheli and victor, two professionals as well. As long as we go back to minor, we'll repeat. Visualizza piatti