Telefono: +493419627971
Indirizzo: Willy-Brandt-Platz 7, 04103, Leipzig, Germany
Città: Leipzig
Menu Piatti: 35
Recensioni: 0
Sito Web: http://www.pizzahut.de/
"four stars? all about peace?. what is missing? of course a contribution of uffnik. chaos on the return trip on Wednesday. flights hopelessly overbooked. from leipsch there was no way to go. so the train. I'm going for a walk. railway says that most trains now make a short trip from leipzig to brownish or hannover before taking a cure on frankfurt. in the capital of Lower Saxony it becomes more difficult for the rest of the trip to take a seat. the ice ́s come from hamburg and are already crowded. reservations have not been accepted. So I was looking for another connection to frankfurt and suddenly had a lot of time again. I like it without walking through the main railway station. it seems too rare. handy bred and looked directly after what the colleagues found. Reviews between 4 and 4 are quite unspectacular. the current position of the dinge can quite differ. I hardly had read the papers about pizza hat, the hunger was felt right away. or was it curiosity? in any case he begins between the ears! for the first time in my life I sat on the pizza hat and hang dinge. the dark-skinned waiter was alone and nodded me kindly. he is right there, he kept the word and the menu in his hand when he came to my table shortly afterwards. shortly after, I had decided what the kitchen would have prepared. it should take a quarter of an hour. another tabasco? pizza: taste: 4 stars, look: 4 stars, consistency: 5 stars. but a strong trigger for the strongly oiled pan, in which was served. service: fast and very friendly 5-star ambience: just somehow station 2 stars cleanliness. in order 4 stars prices: higher than the atmosphere expect 2 stars to read according to my special uffnik assessment guidelines, the reduced average : 3 stars"
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Lipsia, una città vivace nota per la sua ricca storia e cultura, offre piatti tradizionali sassoni come Leipziger Allerlei e Quarkkeulchen, riflettendo il suo patrimonio culinario.