Pizza Pipaza - Piatti

Hauptstrasse 42, Studen 2557, Switzerland, Studen BE, Längacker

🛍 Tee, Pizza, Fleisch, Desserts

3.6 💬 2437 Recensioni

Telefono: +41323731010

Indirizzo: Hauptstrasse 42, Studen 2557, Switzerland, Studen BE, Längacker

Città: Studen BE, Längacker

Menu Piatti: 35

Recensioni: 2437

Sito Web: http://www.pipazza.ch/

"Heißste Gastro-Erfahrung für viele Jahre. Von A-Z ein reiner Fall. selten ließ solch ein wütender Entzug. Das Fleisch war 80% reines Fett. Wirt reagierte arrogant auf Beschwerde. Immer wieder."

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Pizza

Insalate

Dessert

Pizza, Ø 30 Cm

Turkish Specialties

Portate Principali

Menu Speciale

Offerte

Piatti Döner

Pasta

Kebab

Pizze Gourmet

User User

eat well!

Indirizzo

Mostra Mappa

Recensioni

User
User

very good


User
User

the pizzas are always good


User
User

pizza was ordered ( already ordered) the delivery came to drink for it. Visualizza piatti


User
User

eating was cold, did not correspond to the order and delivery came min too late


User
User

Schöner Empfang vom Besitzer. Guter Teig im italienischen Stil. Möglichkeit lokal zu essen. Nur 12. pro Pizza


User
User

nice reception from the owner.Guter teig according to Italian style.Maybe to eat before place.Take away only 12.- per pizza Visualizza piatti


User
User

as usual too late. the supplier was friendly, therefore two stars. forgot a dessert and only half an hour later delivered. in the dark, salt sauce forgot. I will not order here again.


User
User

lukest gastro experience for many years. A-Z is a pure fall. have rarely left such an angry take away. the meat was 80% pure fat. wet has responded to complaint arrogant. once and never again.


User
User

Heißste Gastro-Erfahrung für viele Jahre. Von A-Z ein reiner Fall. selten ließ solch ein wütender Entzug. Das Fleisch war 80% reines Fett. Wirt reagierte arrogant auf Beschwerde. Immer wieder. Visualizza piatti

Categorie

  • Tee Esplora la nostra selezione di tè lenitivi, offrendo miscele sia classiche che esotiche. Perfettamente infusi per risvegliare i tuoi sensi, concediti la nostra gamma per un momento di tranquillità e sapore in ogni sorso.
  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta. Visualizza piatti
  • Fleisch Esplora la nostra deliziosa selezione di carni, con bistecche sapientemente grigliate, pollo tenero e piatti di agnello saporiti, ciascuno condito alla perfezione per un'esperienza culinaria indimenticabile.
  • Desserts Delizia nel nostra selezione di dessert indulgenti, da squisite creazioni di cioccolato a delicati dolci infusi di frutta, ciascuno creato per terminare il tuo pasto con una nota dolce e lasciare le tue papille gustative desiderare di più.

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Falken

Falken

Bahnhofstrasse 48, 2502 Biel/Bienne, Switzerland

Piatti • Kebab • Fast Food • Schweizer • Europäisch


"Travelling by train from Lausanne to Zurich I felt like a break in the city of Biel/Bienne to have a bite and to try some local wine, since the area around the lake of Biel is a well known wine growing area. On that warm summer evening most locals had been heading towards the lake, thus the center was rather quiet. From the railway station I walked down the Bahnhofstrasse, where there are no cars, only city busses going through. On the right hand side can be found several eateries with outdoor seating. I chose the last one with almost no guests, but a friendly looking waitress. My order had been a glass of local white wine as a starter and the excellent waitress, who was also very informed about wine growing, recommended me a 'Schafiser '. Schafis is a village near the lake and it has given here the name to the Chasselas grape, which is so popular all over Western Switzerland and which is known as 'Fendant ' in the Valais. The modern looking restaurant in a functionalist style has all kind of dishes, also Fondue and Steak Tartare, but I went for a 'Falken Plättli '. On a plate of black slate are served cold cuts (roast beef, dry-cured ham, salami) and very little cheese, all topped by gherkins, caper berries and baby-tomatoes. Slices of dark bread and butter come with it and also a peppermill is brought along. To accompany the dish I asked for some local red wine and the waitress suggested a 'Pinot Noir ' from the village of Ligerz. The two deciliter came in a small caraffe. It was a quiet dinner and I enjoyed sitting outside and doing some people watching. After the tourist crowds of Montreux a few hours earlier it was relaxing to see no tourists here,on the other hand a for Switzerland surprising high number of obviously local residents with overseas roots."