Pizzeria Bella Napoli

€90 for three pizzas and three desserts... A coffee €4.50 I'll just tell you this.

Food and service ok.. Prices too high. Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 3

In a few words, everything is good but too expensive for my tastes and pockets.. Food: 4 Service: 4 Atmosphere: 3

The best pizza in Rapallo! Soft, crunchy crust, excellent ingredients, the first courses are also very good. I highly recommend it. Very kind staff. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 4

Insalata di frutti di mare a mio parere non fresco e penso con pesce congelato, pesce fritto ancora freddo all'interno e piccolo pesce di cattivo gusto, insalata di pesce con cozze non buono per me. Due bottiglie 370cc pagate €32. Non consigliato Cibo: 1 Servizio: 4 Atmosfera: 1

We took a pizza and a first course, the pizza was not fantastic but acceptable both in terms of quality and cooking; the fish first course absolutely worth reviewing, the sauce taken from the fridge without even heating it properly. The price paid was adequate. Service: Dine in Meal type: Dinner

It was our first evening in Rapallo and our son really wanted pizza. What can I say, we were super excited. The pizza was really delicious and that crust was a dream. So for a good pizza it's worth walking a few meters from the promenade. A clear recommendation for pizza. Service: Dine in Meal type: Dinner

Really very courteous guy at the table but classic sting on tourists, who inevitably pass off as fools: 2 pizzas, 2 33cl beers in bottles (no choice , total around 50.00 euros for 2 people. Be CAREFUL, it is certainly not the place for a pizza and a beer : there is better in the city to be absolutely avoided if you don 't want to end up like us (among other things, stomach problems until you wake up the next day . Price per person: €20–30

Ho fallito, ho preso un primo corso di pesce, la salsa era tiepida e le cozze erano fredde, per non parlare del piccolo pezzo di aglio che ho preso prima di aprire la mia bocca, ma anche se non sei un grande cuoco sono le basi elementari per servire un piatto, ambiente scuro e freddo, la porta aperta per più di tre quarti di un'ora, ed era 10 gradi fuori, molto freddo in quella stanza!!! Servizio di base niente di speciale, e pensare che avevo messo il pezzo di aglio sul piatto di servizio, almeno c'era una scusa!!!