Pizzeria Da Salvatore

Im Stadtkern 3, 76870 Kandel, Pfalz, Germany

🛍 Pizza, Sushi, Kebab, Mexikaner

4.5 💬 2288 Recensioni
Pizzeria Da Salvatore

Telefono: +4972759885454

Indirizzo: Im Stadtkern 3, 76870 Kandel, Pfalz, Germany

Città: Kandel

Menu Piatti: 35

Recensioni: 2288

Sito Web: http://da-salvatore-kandel.de

"corona and the corresponding hygiene regulations have not yet arrived in juli 2021. no collection of contact data tables will indicate without disinfecting at least level between the tables not at any point about the maximum number of persons on the toilets ... that eats or whether the hygiene rules in the kitchen are implemented in a similar manner with the rules for corona hygiene? for me, the native during the pandemic is no longer an option. my health is important to me, and there are Italians in candel who keep themselves controlled by the corona. it is surprising that local administration/local administration is close and is not traded (it has been observed in autumn 2020). open local and healthy guests should be in the interest of the operator. a critical gas"

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Pasta

Pizza

Spaghetti

Pollo

Tortellini

Pizza Piccola - Ø 22Cm

Pizzor Klass 2

Pasticceria - Piccolo Circa 25Cm

Panini

Calzone

Insalate

Portate Principali

Frutti Di Mare

Carne

Dessert

Secondi Piatti

Pizza - Normale

Cotolette

Piatti Di Pasta Xl

Antipasti - Starter

Penne

Seafood*

Piatti Di Vitello

Penne - Maccheroni

Piatti Di Verdure

Spaghetti/Rigatoni/Penne

User User

best price-performance ratio, very tasty and large portions. ingenious is the pizza.

Indirizzo

Mostra Mappa

Recensioni

didi
didi

Alles immer super. Sind öfters hier. Essen, Service, Sanitär... hatten nie zu klagen . Für uns Nummer 1 in Kandel. Ganz klar


User
User

for me the best Italian in a circle. very friendly staff, wonderful and tasty eating. the ambiente is very beautiful. Price/performance is absolutely in order.


Sylvia
Sylvia

Wir haben hier die beste Pizza seit kangem gegessen. Der Boden soooo fluffig, der Geschmack der Pizza einfach nur perfekt. Die Pizza waren sehr groß! Das Ambiente sehr schön. Wir kommen auf jeden Fall wieder. Visualizza piatti


User
User

we were eating there for the first time. the ambiente is very good. price is also true. the service does not fit the local. no professional. who is looking for a rest is wrong. the food is not delivered at the same time. I don't have to go a second time.


User
User

we've been to pizzeria several times. pizza are very big what is usually not a problem for men, for women usually more. quality and price-performance ratio is absolutely in order. what I like very well is the calm and professionalism of the chef and the staff. the great respect. simply go and make his own mind.


User
User

were the first time at that salvatore yesterday. to the service absolutely satisfactory, although the apple juice choir was obviously only sprayed with apple juice. the operation of such a thing unfriendly as we have not experienced it for a long time. how the good reviews have been made about the ease of the personal, we are enigmatic. Visualizza piatti


User
User

does not provide anymore. asked for a withdrawal. 500 m away and problems running. No, there is no more point. I then mentioned that I left the last months more than 100 to 200 drinking money. then placed and was called twice more than unfriendly. almost threatened. for the third time, delivery would have been possible. I'm fine. I'm gonna say it.


JMZ0815
JMZ0815

Der Service ist unterirdisch, unpersönlich, teilweise unhöflich. Telefonisch erreicht man zu den Öffnungszeiten auch in Randzeiten niemanden. Das Essen schafft es dann auch nicht eine darüber hinwegsehen zu lassen. Nudelgerichte sind Massenware, die Pizza gehört tatsächlich zu den Besseren. Zu einem Restaurant gehört eben auch Service und den vermisst man hier.


User
User

corona and the corresponding hygiene regulations have not yet arrived in juli 2021. no collection of contact data tables will indicate without disinfecting at least level between the tables not at any point about the maximum number of persons on the toilets ... that eats or whether the hygiene rules in the kitchen are implemented in a similar manner with the rules for corona hygiene? for me, the native during the pandemic is no longer an option. my health is important to me, and there are Italians in candel who keep themselves controlled by the corona. it is surprising that local administration/local administration is close and is not traded (it has been observed in autumn 2020). open local... Visualizza piatti

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Sushi Delizia il palato con la nostra deliziosa selezione di sushi, che include ingredienti freschi, rotoli sapientemente realizzati e nigiri tradizionali. Ogni boccone offre un'armoniosa fusione di sapori, promettendo un vero gusto del Giappone. Visualizza piatti
  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito.
  • Mexikaner Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto!

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La Taverna

La Taverna

Hauptstraße 61, 76870, Kandel, Germany

Piatti • Pizza • Kebab • Mexikaner • Vegetarier


"Admittedly, it was a strange feeling when, after more than 20 years, I went down the stages of the former rat cellar to Kandel, to return to that place after so long. Even then in the wild 90s there was a pizzeria, which, based on the native vault cellar, bore the name “La Grotta”. This was a very popular address for crispy dough flakes of Italian provenance and a welcome alternative to the then often booked pizzeria Da Angelo in the nearby Hayna tobacco village near Herxheim . Since 1998, the Pisano family has been operating the original tavern and since then, the “La Taverna” has become one of the culinary delights of the small town in southern Spain. If you don’t want to have a grumpy Greek meat food “Sto Castello” obliquely opposite , crispy half chicken “Three Mohren” almost around the corner or more upscale creative kitchen “Zum Giant” down the main road, it’s still well removed here. At any rate, the interior has changed little. And so it became a pleasantly cozy evening, which we spent in a lush corner between unspoiled sandstone walls or under red brick vault. Aside from smaller inadequacies at dinner, we felt good in the old rat cellar. If we had already tried the pizza, the bill would also have gone up culinary, especially as during a follow-up visit at noon, its fluffy-juice consistency reminded of old times and also left nothing to be desired tastefully. So much for the prehistory and the “Drumherum”. Today the pizzeria is guided by Paula Pisano alone. After the separation from her husband Guiseppe, who has been at the Herxheimer “Galerie” for Italian moments this year, a courageous decision. But the young service workers of Italian origin signal family cohesion without which the Trattoria would probably no longer exist. The reception was pleasantly friendly on that Thursday evening. We were allowed to choose a quiet place in one of the many comfortable corners of the guest room and soon held the menus in our hands. The biggest turnout seemed to be over this evening and so shortly after 8:00 we counted among the last new arrivals. The front part of the tranquil cellar vault was still half filled with guests. In this traditional atmosphere, the couples, families, friends or colleagues still present felt quite comfortable. An inconspicuous mix of old and young ensured a pleasant sound scene in which the excited conversations of sounding dishes and/or Besteckgeflar were still underpainted. The red-white-covered tables mimicked to old Italian inns. There was enough space between them to not participate in the conversations of the neighboring tables involuntarily. A place for romantics, certainly. But without wanting to apply too thick. Better for the first date where the environment should not be too loud and not too bright. And in fact, the few fun tents on the ceiling and walls spread everything else than an operating station atmosphere. The former “Grotte” is still illuminated and this fits perfectly to the simple furnishings. In large-format murals, on which old-fashioned people remember long past times, one can certainly be shared opinion. But here too, the damped light conditions prevent too many unnecessary discoveries and leave the view essentially, namely adhering to the person. Oh, how beautiful that there are such refuges for friends of edible memories. The “Italian around the corner” where the time is still for a pizza is never allowed to die, so my thought this evening. A light was ignited and if the evening had not fallen into the time of my absolute alcohol abstinence, a glass of beading Lambrusco would have been ordered immediately. Instead, a bottle of San Pellegrino found the way to our table for just subsidizable 4.50 euros. Well, the Italo averagesaqua also perlted and did not hurt. At the “Eifelhasch” Bitburger from the barrel you have to be more careful. With sweet whistle to the cyclist, it can be enjoyed halfway. At 3.30 euros for half a litre you were here. With more than 40 pasta positions on the card designed in ring-book form with clue envelopes, I had no more hands in my hands... the selection was not made easy for us. To this end, a long-standing pizza offer was created, which was in no way in line with the pastry's diversity. In the homemade pasta there were some discoveries that eagerly departed from the standard repertoire of ordinary pizzerias. For example, the Orrechiette reminded me of all Cime di Rapa 12,90 Euros of my Apulia holiday, where the noodle dish refined with stem cabbage comes from. Tortellacci tricolore, Panzerotti alla siciliana, Cavatelli con Vongole and Triangoli Rucola are examples of the wide range of self-made pasta, which oscillates between 11 and 15 euros. On the other hand, the pizzas only available in one size rarely broke through the pecuniary limit of 10 euros. During my lunchtime visit, the standard card was supplemented by a few low-priced daily recommendations, including a small supplement salad. With a few meat siblings, e.g. Scaloppina Valdostana, various Risotti and grilled or fritted fish salmon, Dorade and Co. presented the offer almost without shame. There will probably be a lot of things coming out of the freezer, so my guess that made me tend to be an Al-Forno classic in my choice. The decision in favour of the “Combinazione” was made at EUR 8.20. My accompaniment chose the “Spaghetti la Taverna” 11 Euros, which could not have sounded more decoy with black olives, anchovies, sharp peperonies, grated sheep cheese, garlic and tomato sauce. For the time being, I ordered a tomato cream soup of 4.50 euros. At lunch table a few days later, the Pizza 4 Stagioni was robbed of 9.80 euros on my desire to go to their artichokes and replaced with sharp salami. Cooking ham, champignons, peppers and mild peperoni were sociated at the coating and delivered the taste. The pizza floor was a bit thicker and of airy soft consistency. Happiness came steaming from the stone oven and it had a crusty-baked underground, whose unevenly distributed baked browns were of solid craft. The cheese-cover ratio was also true. The ingredients were fresh and gave the hot dough flakes the necessary juice and this typical spicy aroma, which reminded you of the deeply insidious eating experiences at the Italian for children's days. On the other hand, the tomato soup had an average level. Too much of cream blew it tastefully and left a one-dimensional, boring taste on the palate, which lacked any freshness due to acidity. Also here I am not completely wrong when I assign the origin of the basic ingredients to the canned or tetrapack environment. Of course, many Italians make it the same, which is why a good Crema Pomodoro is the exception today. My Combi then came so hot from the stone oven that I gave the bubbling Al-Forno dishes a little time to get to the temperature. The mixture of bechamel and tomato sauce was good with the gratined cheese. Unfortunately, the noodles penne, tortellini, Fusilli were boiled a trace too long before they entered their course into the run-up form. The logical consequence: the 300°-Celsius ovens also took their last bite. Too bad, because there was nothing to be put out on the sauce, though rather settled in the tasteful mainstream. The spaghetti of my accompaniment, on the other hand, had a little exaggerated with the sweetness, because the defensive tomato sauce left an attractive oil cap on its plate. And here too, the noodles could have been more intense. In summary, the strengths of the “La Taverna” are clearly in the field of pizza, with it certainly coming to another visit to take the paste quality even more accurately. A great plus of the traditional local is its anachronistic ambience, in which nostalgic is fully at their expense. The friendly service team and the lightning clean wet rooms also looked freshly renovated... left a positive impression. Certainly, the “Taverna” does not play in the same league as the Mörzheimer “Piccolo Paradiso” or the Landauer “Sapori D’Italia”, but it is a cozy alternative for a tasty old school pizza “ums Eck”."