Pizzeria La Conchiglia

Delicious fresh food and lovely team Highly recommended Food: 5 Service: 5 Atmosphere: 5

Ospiti molto belli. Cibo molto saporito. Lo consigliamo vivamente! Tipo di pasto: Pranzo Prezzo a persona: €30–40 Cibo: 5 Servizio: 5 Atmosfera: 5

Excellent local cuisine! Very attentive and friendly service A beautiful and good meal thank you Meal type: Dinner Price per person: €20–30 Food: 4 Service: 5 Atmosphere: 5

We really enjoyed our evening. Very good tuna and very attentive service! Gladly again, very friendly and nice atmosphere. Thanks for the nice dinner. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5

Great food and service favourite dish was raw seafood platter, fresh and delicious. Decor is retro, feels like flashback to the 80s inside. Vegetarian options: Menu had veg options, waiter was helpful with suggestions. Parking: Parking on street outside. Service: Dine in Meal type: Dinner

All very good, the tuna with onion was stellar, better than the timeo one Impeccable friendly and friendly service, comfortable location with regards to the very honest price, I will definitely return Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5

We stumbled upon this place by chance and it was a wonderful discovery. A truly welcoming place, the two owners were courteous and discreet, even in recommending some dishes, and while the pizza turned out to be excellent, the caponata with fish cubes was truly a spectacle. If Penelope had known how to prepare it, Ulysses would have taken one day to return and not ten years. Food: 5

Stopped here spontaneously. We had very tasty food. There was antipasti as a starter. Once the mussels and once the raw fish platter. For the main course we had the pasta with tuna and the pasta with mussels and pulpo. There was also a bottle of water, a glass of beer and wine. All together for 95 euros. The service was very friendly and super attentive. Thank you for this lovely evening! Service: Dine in

Ottima accoglienza, proprietari competenti e molto accoglienti, purtroppo il piatto di carbonara marinara non ha eseguito bene, sembrava una frittata di pasta con molluschi di mare. Ma bene. Suggerirei allo chef di lavorare i tuorli d'uovo e il pecorino con il calore spento senza cucinarli insieme alla pasta perché perde la sua cremosa ed evita così di sembrare una frittata di pasta. Suggerirei di non mettere alcuna decorazione nel piatto come l'aceto balsamico perché non ha nulla a che fare con un primo corso. La caponata è la super eccellente parmigiana. Un posto eccellente da consigliare per una cena con gli amici. Buon anno. E grazie per la vostra ospitalità.