Pizzeria Le Chalet Finaliste Du Championnat De France De Pizza 2015 (paris)

98, Rue Féron, 63150, La Bourboule, France

🛍 Pizza, Asiatique, Végétarien, Fruits De Mer

★ 4.1 💬 9081 Recensioni
Pizzeria Le Chalet Finaliste Du Championnat De France De Pizza 2015 (paris)

Telefono: +33473650469

Indirizzo: 98, Rue Féron, 63150, La Bourboule, France

Città: La Bourboule

Menu Piatti: 11

Recensioni: 9081

Sito Web: http://www.pizzerialechalet63150.com/

"Very good value for money, a somewhat long service this noon with almost 45min between the order and the arrival of the three pizzas damages the peppers in the tex mex not displayed on the map, I allowed myself to make the remark, no reaction of the waitress ... to resound one of these days see if it will be better "

Menu completo - 11 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Sorbetto
Sorbetto

Sorbet: Un gustoso dessert gelato, leggero e rinfrescante, perfetto per pulire il palato.

Panna Cotta
Panna Cotta

Panna Cotta: Dessert al cucchiaio italiano, dolce e cremosa, guarnito con frutti di bosco o caramello.

Profiteroles
Profiteroles

Bignè ripieni di crema o gelato, ricoperti di cioccolato o salsa.

Torta Di Lava Al Cioccolato
Torta Di Lava Al Cioccolato

Pasta

Carbonara
Carbonara

Carbonara è una deliziosa pasta cremosamente condita con pancetta, uova, formaggio e pepe nero.

Spaghetti Alla Carbonara
Spaghetti Alla Carbonara

Spaghetti carbonara: Spaghetti cremosi con pancetta croccante, uova e pecorino, un piatto classico e delizioso della tradizione romana.

Spaghetti

Ramen
Ramen

Zuppa tradizionale giapponese con noodles, brodo saporito, pezzi di maiale e verdure fresche.

Tapas Calde

Mergüez
Mergüez

Colazione Cinese

Youtiao
Youtiao

Youtiao est une pâte frite chinoise croustillante, souvent servie au petit-déjeuner avec du congee ou du lait de soja.

Antipasto

Tartare
Tartare

Tartare di carne fresca, finemente tritata e condita, servita con crostini o gallette.

Vegetariana

Asparagi Alla Parmigiana
Asparagi Alla Parmigiana Piatti

Asparagi al parmigiano: deliziosi asparagi croccanti conditi con parmigiano grattugiato, serviti come contorno speciale.

Marie Marie
★ ★ ★ ★

Friendly welcome. Excellent truffle. Very copious.

Visualizza Altre Recensioni

Indirizzo

Mostra Mappa

Recensioni

Rachel
Rachel
★ ★ ★ ★

Pizzas to the top, a very welcoming staff, a very cosy atmosphere.

Leo
Leo
★ ★ ★ ★ ★

Nothing to say about this restaurant, the cuisine is excellent, nickel service and good speed.

Stéphanie
Stéphanie
★ ★ ★ ★ ★

Nice decor restaurant type chalet in the heart of the resort! Copyy and nice welcome! We'll be back! Visualizza piatti

Emy
Emy
★ ★ ★ ★ ★

Tres bonne cuisine,jolie decoration in the theme of a chalet. Very nice and nice welcome. We'll come back!

Monique
Monique
★ ★ ★ ★ ★

Very good reception, impeccable service, copious seats. We will be happy to return and we recommend this address.

Sylvie
Sylvie
★ ★ ★ ★ ★

A cosy chalet with mountain décor and a warm and smiling welcome. Ours pizza with good Auvergnat cheeses. Good for the truffle! Do not change anything to your map and regional specialties! Just a little advice: think of the curists by offering a free coffee or kir. Visualizza piatti

Chloé
Chloé
★ ★ ★ ★ ★

Warm and welcoming restaurant, very good and well-stocked pizza I highly recommend ! Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pizza 4 Fromages Parking space: Plenty of parking Parking options: Free parking lot, Free street parking

Dimitri
Dimitri
★ ★ ★ ★ ★

Warm and bucolic place, very welcoming and smiling staff, top service, fast and quality, in terms of dishes it is exceptional, quality and quantity, very consistent and delicious dishes, I recommend 100%. For lovers of typical mountain and Auvergne dishes, go for it!!!! Food: 5 Service: 5 Atmosphere: 5

Clément
Clément
★ ★ ★ ★

Very good value for money, a somewhat long service this noon with almost 45min between the order and the arrival of the three pizzas damages the peppers in the tex mex not displayed on the map, I allowed myself to make the remark, no reaction of the waitress ... to resound one of these days see if it will be better Visualizza piatti

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Asiatique
  • Végétarien Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.
  • Fruits De Mer Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!

Servizi

  • Café
  • Wi-fi
  • Piatti
  • Sièges
  • Menu
  • Groupes

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"attracted by slate suggestions on the sidewalk, we chose this restaurant. but disappointment! Ice atmosphere, a large room yet at the bottom that looks "a little more warm", but a shame we do not have the right, the waitress places us in the air stream of the door, one on the other while there are very few people and places elsewhere. People next door even asked to change places so it was cold. food level, a "very expensive" card, and a suggestion "beef with foie gras" at 19,50€ posted outside, but at 21,50€ posted on the map inside. We ask the waitress how is the foie gras? half-cooked, mixed with rossini, sauce and mystery. the first waitress can't answer, says yes to the foie gras yes! in front of our worried eyes calls the second waitress, and the mystery too. question: Mi-cuit? Yes. So it's not the liver in it? Uh, yeah, cook what. We put two slices on the meat. ?! okay we let down we let the dish arrive and we'll see. A flat-come, a slice of foie gras medallion on the meat, such as a cigarette leaf, and not 2, but one. short only solution if you want to taste it, quickly pull it out of the hot meat to avoid it melting more! lol as well as on the other dish, a truffle that tastes nothing and makes one go back to the kitchen because cold...Dessert? No. That'll be enough for us. Especially when you see the window of the ice bins that is disordered and the dirty window joints. addition? Well, by mistake, instead of putting the price out, we put the card one, we never know if it could pass. !"