La table du trappeur

Petit Planchat

➤ Le Petit Planchat, 63950 Saint-Sauves-d'Auvergne, France, French Republic

Piatti • Sushi • Burgers • Galicien • Asiatique

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"Que des bons produits locaux, menu unique avec une truffade à tomber!!! Desserts maisons. Accueil atypique et convivial. Mention particulière à Gaspard, le petit fils de la tenancière de cette auberge tellement géniale!!! Attention réservation obligatoire. Je recommande vraiment et je compte bien revenir dès que possible… Encore un grand merci pour ce moment partagé"

Le Cyrano

➤ La Bourboule, 37 bd Georges Clemenceau, 63150, France

Piatti • Cafés • Sushi • Asiatique • Végétarien

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"Very nice place and beautiful decoration. I chose a salad because in Auvergne we eat a little fat... The salad was good, even if the salmon marinade was not tasted enough. Very good dessert (even cake with orange blossom). The service is irreproachable with a very pleasant and smiling young server. I recommend."

Auberge Le Pitsounet

➤ le Genestoux, 63240 Le Mont-Dore, France

Piatti • Chinois • Fromage • Français • Desserts

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"a visit to the Auvergne for a 3-day hike to the sancy, we sought to take a little courage before climbing. Well, badly took us! attracted by the correct rating on trip advisor, we did not take the time to read the comments associated. So we arrive in a nice hostel with a nice decor, and that's where everything started. We waited about 10 minutes at the restaurant entrance before someone cares about our presence in order to assign us a table. a warm welcome as a night of 31 December at the top of the elevest, but we pass, we all have days with and days without. So we order two truffles. We are brought to the table a kind of dauphinois gratin not good, which fills the garlic, in which we search for cheese, which has a taste rance, and whose potatoes are for half not cooked enough. all accompanied by a ham probably industrial, cut into roughly thick and hard slices. Anyway, the worst truffle we've ever eaten. dessert side, or saying "homemade" the auvergnat cepe. two industrial meringues on a vanilla ice ball with melted chocolate. It's visually pretty, it's letting itself eat, but it clearly doesn't catch up with the horror of the truffle. Brief, a dessert menu served in almost 2 hours, a record! one thing is safe, if you are looking for a real truffle, go your way and do not hesitate to do a few kilometers more to find a real restaurant!"

Pizzeria Le Chalet Finaliste Du Championnat De France De Pizza 2015 (paris)

➤ 98, Rue Féron, 63150, La Bourboule, France

Piatti • Pizza • Asiatique • Végétarien • Fruits De Mer

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"Very good value for money, a somewhat long service this noon with almost 45min between the order and the arrival of the three pizzas damages the peppers in the tex mex not displayed on the map, I allowed myself to make the remark, no reaction of the waitress ... to resound one of these days see if it will be better "

Café Français

➤ 49 Boulevard Georges Clemenceau, 63150 La Bourboule, France, French Republic

Piatti • Cafés • Mexicain • Végétarien • Fruits De Mer

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"Disappointing, we wanted the lamb skewers, they didn't have them, the rosé we wanted either, we had to order a more expensive one, the aperitif was served and followed our dish directly. The St Nectairade is disappointing, looks like a raclette cheese which, after the waitress's explanation, comes from the fact that it is dairy St Nectaire so you might as well eat a raclette . So overall very average. Service: Dine in"