Pizzeria Rebato - Menu

place with charm and the food is made with much affection and touch. highly recommended!

a very good attention, very nice, simple and very educated waiters. a very good salad and a spectacular pizza. price well, we'll be back.

Ideal todo! Nuggets caçolans de 10, pizzas Top y la persona que sirve el pedido a domicilio un excelente profesional! Súper recomendable!

attention and very good food, we will repeat. for putting a but although that is already a topic of drops, I think that the music should be more environmentally and quiet when it comes to a restaurant.

We have made order at home and we have been delighted. the pizzas goodisimas.. (the spectacular beicon) we have tasted the reposada sangria and the ice cream artisan of strawberry and grass and has been an excellent choice....TODO riquiiiiiisimo! we will repeat safe.

excellent place and highly recommended. since he has been reopened we have been on various occasions, excelenting quality and unbeatable price quality ratio. even the incidences that do not depend on them as it has happened to us with glovo tonight, have solved it and always thinking about the client and its satisfaction. We will repeat without doubt and we will use your direct delivery service at night. many thanks to the entire team.

We are delighted, all the food is homemade and is very good. It should be noted that the attention is excellent and the dishes are very well explained. desserts are magnificent and the ice cream is 10. We trust a lot of the recommendations that he made to us and the truth that they made in full. places so that it's all homemade and that they're so kind it's more necessary. without doubting it we already have a place of reference where to eat well and have a good time.

We've been to dinner and since we've been reopened we haven't been. the restaurant has remained very wide, keeping the essence of the old pizzeria with the tapes and radiocasts. the very attentive and helpful staff and the pizzas for my gout with too much mozzarella that because it is not buffalo it becomes a little heavy to digest even though they remain of the same style that has not changed. They're not Neapolitans, they're thinly crunchy. for the small offer in the village are well recommended.

a lot of imagination that still needs to be translated. I have that pizzas were something different from what we are used to and you could see new things to which I already more than the “classic” masquerades. I tried two pizzas. one with jelly and ham and another old cow, summarizing the ingredients a lot. to my goose the cow would have dripped me that the meat was more distributed as it is of great drip and concentrated in several points. the one of the strip was fine, but nothing to highlight. we all agreed that the mass could be improved, perhaps a little more hydrated? we also tried the chromes that were very good to be a pizzeria! a shame not to try the desserts. in general, a good alt...