Pizzeria Rheinhafen

Kleinhueningeranlage 2, Basel, Switzerland

🛍 Käse, Pizza, Salat, Pizzeria

3.2 💬 150 Recensioni

Indirizzo: Kleinhueningeranlage 2, Basel, Switzerland

Città: Basel

Piatti: 35

Recensioni: 150

"in a cordon bleu I would expect a filling with cooking ham. here was unfortunately used very fat speck, which has somewhat saddened the taste experience. otherwise very satisfied with price, taste and delivery"

User User

do not eat

Indirizzo

Mostra Mappa

Recensioni

User
User

alles top : danke!


User
User

Top-ger weed malfunction.


User
User

bad eating and very long delivery time


User
User

Order came minutes too late although I had ordered at


User
User

have found haare in eating. no contact of restaurant found after.


User
User

ordered a sausage cheese salad and got a mixed salad with a few sausage pieces. bad news!


User
User

pizza was quite okey show was a little stubborn and tasteless for it tomatensosse quite ok


User
User

pizza was leaner and in dessert unfortunately a sharp piece of plastic that I almost swallowed.


User
User

in a cordon bleu I would expect a filling with cooking ham. here was unfortunately used very fat speck, which has somewhat saddened the taste experience. otherwise very satisfied with price, taste and delivery

Basel

Basel

Basilea, una città vibrante sul Reno, nota per i suoi musei e l'architettura, offre delizie culinarie come il Basler Läckerli, un biscotto speziato, e il sostanzioso fondue svizzero.

Categorie

  • Käse Una selezione curata di formaggi artigianali da tutto il mondo, con sapori e consistenze diverse che deliziano il palato. Perfetti da condividere o gustare singolarmente con gli accompagnamenti ideali.
  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Salat Un delizioso assortimento di insalate vivaci, con verdure fresche, ortaggi di stagione e condimenti saporiti, conditi con le nostre salse speciali per un'esperienza di pasto rinfrescante e salutare.
  • Pizzeria Goditi le pizze appena sfornate con croste croccanti, salse saporite e una varietà di deliziosi condimenti. La nostra pizzeria offre una vasta gamma di opzioni tradizionali e gourmet per soddisfare tutte le tue voglie.

Ristoranti Simili

Cheval Blanc by Peter Knogl

Cheval Blanc by Peter Knogl

Blumenrain 8, 4001 Basel, 4051, Switzerland

Barren • Terrasse • Eiscreme • Europäisch


"Cheval Blanc is the ultimate classic French fine dining experience in Switzerland. We came here to celebrate my birthday while in Switzerland looking for a 3 Michelin stars experience. Located in the historical Grand Hotel Les Trois Rios. The riverside setting is charming and romantic. You start by a welcome drink at the terrace looking at the Rhine greeted by suited , polite and professional staff. The head chef Peter Knogl came to say hi before we moved to the main dining room and service started. The decor and interior is classy retro French with high ceilings, arches, classic chandeliers, large windows and round tables with candles. Ambience is warm and intimate. Service was top notch and impeccable. Staff were all knowledgeable with refreshing attention to details. Cuisine was modern french with Mediterranean influences, flavors were complex and dynamic. Ingredients were chosen carefully and courses were presented beautifully. I liked all of my courses, highlights of the menu were the Sardine Macaron, Langoustine curry, Red Mullet filet and the French saddle of lamb with mediterranean flavors. Wine pairing was excellent and enhanced every course taste and flavor. Sommelier was very professional and knowledgeable yet intimidating a bit. The French Cheese selections from Maître Antony in Ferrette was aromatic, rich and satisfying, Maître Antony is one of the best in the world that many Michelin starred Chefs get their fine cheeses selection from. The night ended well with a couple of delightful desserts courses, few delectable bites and some velvety chocolate. Overall, we had an elevated fine dining experience that will bring me back if in Basel again."