Pizzeria Ristorante Da Carlo

this is locally suitable for both the cozy evening and for families. The very extensive menu is particularly noteworthy, in addition there are also daily recommendations for appetizers, meats and fish.

dinner with 4 people: meat, fish, pasta and pizza, all meals perfectly prepared. very good service by chefin, inexpensive and qualitatiw excellent vino della casa. very detailed menu for cheap to reasonable trips.

we were at Christmas dinner with 7 people and we were really excited. the mixed appetizers, as well as the main courses (filets and lamb) were pointed. the dessert was also very tasty. Conclusion: we can only recommend the restaurant, is still a secret tip.

the small local makes a nice impression, which however changes very quickly into the opposite when the arrogant and highly active waiter comes. with expressed criticism that a food was too salty, he asked provocatively other guests whether their eating was also salted. the guy convinced me that I don't appear there anymore.

here we were too two for dinner quite spontaneously to 1.mal.The restaurant is small and clear, the terrace borders on a street and very idyllic one is not sitting here.In wind you are not very protected and should therefore consider exactly where you sit.The service is nice and the dish is very nice again designed in book form.The choice is great and offers a lot.Bruschetta was made from pizzabready

we have eaten very well on the terrace. the service was very friendly. very fair prices, the pizza with bark fillet strips, ruccola and parmesan cost € 13.50 instead of the € 8.50 lt. card, but we were immediately alerted at the order. everything was very freshly prepared and very tasty cooked, or baked. the more guests want to find the way to the ristorant, so that a persistence remains secured. we're coming back!

I was eating with my mother here. the waiter came up a little strange at first, but then baptized. we ordered jacobs and parmaschinks to the appetizer. both teller looked inviting and the dishes were very good. as a main dish we had rinderfilets once with gorgonzola sauce and once with stone mushroom sauce. the meat was super delicate, the nice place something too al dente. yet very well tasted and also fine dressed again. we like to come back.

in the late summer I discovered for me the pizzeria ristorante da Carlo.Small and fine!!Very tasty food and still compatible prices you find on a wonderfully designed menu that can be read like a book.Recommended: calbleber!!! very tasty and lovingly dressed.Also the pizzas are well baked. as dessert I can highly recommend the zabajone.I now get when writing the review appetit on all the beautiful dishes. I wish there was a long time restaurant. please keep good! I found my little restaurant for me.All good to the whole team!!

the owner and her son run the restaurant on a pleasant and loving way and wise. the quality of eating was also good. if, however, the tortellini with gorgonzola is ordered as vegetarian zb, and these are then filled with bark meat, then you should simply take it. (does not appear on the map) otherwise you get to do it quickly with the cook. this came out of the kitchen and muttered to me the worst loudly. the chefin wanted to save the situation and asked him to rest and apologize for it, but the hunger has also passed away. that would have been spit into the food with security in the best case.