Poisson - Menu

first visit. eating was really great. had first cures: inkfish and fish main course. eating was really amazing, the prices too. was quite shocked first. would go back, but it must be a special occasion.

Coming back to Poisson is always a pleasure! Food is very good and of highest quality. Signature dish is fish and crustacea excellent! Service is very friendly and helpful. Top wines. Reservation recommended.

... there was a mouse running through the kitchen (in the dining room, where the desserts salads are prepared opposite to the cooking area)... No proper excuses were made, only stated that this is a common problem in Cologne... This left a bitter aftertaste.

Had to sit on high stools, fusion food with a Japanese twist. My meal was ok, my colleagues were very disappointed and one main course was hardly eaten. It was very expensive for what we had. Service was quite slow and we had to keep...prompting staff! Would probably not go again as had better food in the Hans-Stuber and a much quieter atmosphere.

excellent food and quality ingredients; fresh, seasoned and well cooked. the owner of the restaurant, creative cheif ralf marhencke, is a very attentive host. he took care of us personally very well. his team was also very friendly and accommodating. we were a group...of and we all enjoyed our dishes (not a single complaining; think they, this happens not very often in portions are good; we recommend the full cure menu. the scallop risotto and the seabass are a must (note that the restaurant has a seasonal menu).

An outstanding seafood restaurant. Started with half-dozen oysters which were delightful with a lovely vinaigrette sauce. Followed with a whole Dover sole which was prepared perfectly and served with boiled potatoes and sauteed spinach. Only one criticism--the sole came on a plate and was not...filleted. Sole is not difficult to fillet but it is difficult to manage on a dinner plate. No additional plate for the bone was provided. Also, at a restaurant of this caliber, it should have been filleted by the waitstaff. Also, be aware--American Express is NOT accepted.

We were recommended this restaurant by our hotel. The food was good and the service was attentive, but I'm not absolutely sure it warrants the price, and here is why: The tables are packed quite closely together, so you are very close to the table...next to you, the wine is served for you, and kept in a bucket away from your table, BUT because the tables are so close together it means the waiters have to lean over you all the time to give you wine, I would prefer to pour my own and not have that. I think if the price is premium then so should the entire experience, and whilst it was nice, being jam packed in isn't relaxing for me.

the restaurant website said they can book until we have the time for our booking and were told the kitchen was closed. After we have been content with the maitre d, we were let in, but with the presumed that we only...is the worst decision ever! I wish I had never been there when these common fees paid for ****-poor service. not only were we rushed to order our food, not even were we tended to. we had to stand up from our table to pour our own wein, which was cooled in good distance. they expect better when they pay euro for pornstars. even when complaining of the service has not improved and there was no good willingness of any kind, let alone on the bill. avoid them at all costs!

We like cozy restaurants, but as other reviewers had mentioned the tables are set *very* close to each other not a good place for private conversations. We were pleasantly surprised by the quality and freshness of all the appetizers we tried. The David...Hervé oysters were amazing, so was their mixed sashimi appetizer. Some dishes though, particularly the Gebratene rote Wildgarnelen, Paprika-Chili-Creme,Chorizo-Chutney Salat von Eifeler Tomaten priced at € (large shrimps) were in our modest opinion priced out of the ballpark: three large shrimps for approx. So I guess our recommendation would be to choose carefully and visit outside the main dining hours, e.g. early for Happy Hour which they...