Poivre Rouge - Menu

L'espérance Angoulême

➤ 8 B Boulevard De Bretagne, Angoulême I-16000, France

Européen • Français • Déjeuner • Fruit De Mer

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"Really excellent, the whole team has ensured at work level and kindness to its customers: advice, discussion, help, advice and other attentions The kitchen was perfect, impeccable presentation and just a perfect mix of sauces and cooking. Special mention to the very kind and always pleasant server, which shows its investment and brings a little touch to customers if those accept it. In short, a treat, we ordered different dishes and I made sure to diversify my dishes to the maximum and it was just excellent every time, I recommend, especially for impeccable cuisine, the perfect just service and the kindness of the employees and the very pleasant chef."

La Margelle

➤ 88 AVENUE DE LA REPUBLIQUE, L Isle D Espagnac, France

Café • Cafés • Fromage • Salades

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"BRAVO LA MARGELLE LA MARGELLE , is an establishment or the kitchen is made by a real cook, which highlights its fresh and seasonal products. The kitchen is remarkable. The staff is very pro and very pleasant. We like to go to dinner or lunch the quality of the dishes are always excellent, the dishes are tasteful is refined. To conclude, I recommend this restaurant that is a VRAI restaurant or we feel the love of the kitchen. Thank you To the pleasure of returning Mrs MOREAU TEXIER Armelle"

Quai N 8

➤ 8 Chemin du Halage, 16000, Angouleme, France, Angoulême

Thé • Dessert • Européen • Français

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"frame, pleasant, already arrived two years ago, we did not notice any change if the simple kitchen is undeniable there is a lack of the concept of reception. the service is assured with good will, but we feel a lack of professionalism. Unfortunately, the situation has been the same for two years. but if waitresses do not have the correspondence, it is the employer's responsibility (all is to review the reception at the entrance, to take order, at the service and at the departure of the client). Gentlemen, help your employees, everyone will find their account. establishment that does not offer access pnr"

Ali Baba

➤ 125 avenue Gambetta, 16000, Angouleme, France, Angoulême

Kebab • Pizza • Viande • Italien

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"I have been there for several months now and with the intention of continuing this way, I think it is time to give this restaurant the note it deserves. Summary in one sentence: It's the best kebab in Angouleme, by far. Now, why does he deserve this title? It's quite simple, it combines everything we expect from a restaurant (rapid or not) worthy of this name, and it's usually the recipe for success in restoration. At first, and this is the basis, the products offered. It is simply excellent, full of flavors, made with fresh and cooked products with passion. The quality feels, and it's not because we're proposing Low-cost that we have to lessen this aspect. The map is generous, but not so vast that reading it and choosing becomes a limestone. Kebabs, plates, salads, everything is there, with a typical Indian touch of the house. Then the place. In these days, impossible to enjoy the room, which remains simple and warm, but eating there, in a far-away future, will undoubtedly be very pleasant. In addition, the restaurant is perfectly located: 100 metres from the train station, guests can enjoy it, and 500m from the city centre, for all others. I mean, and that's what really makes the difference, owners. They're simply adorable. They are polite, smiling (yes, it is seen under the mask), helpful, courteous, funny and generally welcoming. This really fails many of the competing signs (especially one that starts with i and ends not stanbul), which in general does not make you want to come back. I therefore warmly recommend this establishment which, more importantly, deserves to offer all this at a friend's price (specified payment only, it is to be taken into account to avoid surprise). In short, it's perfect, and I can't wait to go back."

Au Bureau Angouleme

➤ 29 Rue Des Montagnes ZAC Des Montagnes, 16430 France, Champniers

Cafés • Européen • Fruit De Mer • Restauration Rapide

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"Okay, I'm changing the review I made 4 months ago because I'm deeply disappointed! I gave it 4/5 but today it's well worth a 2/5. Well, I had already ordered extra fries in addition to my salad which was forgotten the first time. I call them back, but still nothing. I had to call him a second time, I might as well tell you that I had already finished my salad when I got the fries... So I give 3 for the service, just because they are not bad, but given the errors, it would deserve a 2. Then, this summer, many more vegetarian choices and above all, they were able to adapt: if I chose a burger and asked to replace the beef steak with a potato pancake , it was done, but not anymore, they have refused, saying that it was a chain and that they were restricted by management. And indeed, that's the whole problem with the chains, that's why I'm definitely going to stop going there. Because they are no longer cooks, but people who do a little and above all reheat. A real cook knows how to adapt, knows how to innovate, knows how to do something else if the customer is allergic, vegetarian or has dietary restrictions (health problem, etc. , etc. I have several good examples of restaurants that have real cooks and adapt. As in Vouharte for example, they manage to make superb, delicious vegetarian dishes even though they do not normally offer any on the menu. That's what cooking is all about: knowing how to adapt and not always doing the same thing. I find it a shame not to try to do better. To start from the principle that... as long as there are customers, there is no need to improve because things are going... that's not what cooking, passion, the taste of things are. The cuisine is ordinary and without adaptation, but is not bad either, that's why I rate it 2 and not 1. The atmosphere at the moment, it hasn't changed, it's still the same, a lot of noise , the headache can quickly arrive, I would advise installing acoustic panels to improve this. If there isn't one, it's not for financial reasons given what they put into the decoration (just in case, it's a choice . And what's more, it's still expensive, there for once, with all the negative points the quality/price ratio is not there! The remaining positive point, I would say, is the kindness of certain servers."