Poivre Rouge - Piatti

L'espérance Angoulême

➤ 8 B Boulevard De Bretagne, Angoulême I-16000, France

Piatti • Fromage • Français • Déjeuner • Desserts

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"During a professional trip, I had the pleasure of falling on this good address for lunch. For lunch the full menu is 17.90, for this price you have the choice between 2 inputs/2 dishes (fish and meat) and cheese or 2 desserts. I was pleasantly surprised by the quality of the dishes from the entrance to the dessert. They are refined and well worked, you can see it by yourself on the photos below. As with this velvety pear and tartare of trout and dry parsillad (a pleasure). Then with a nice piece of meat with a well-respected kitchen and to finish on a sweet note, a melting pear with a delicious crunchy chocolate. To summarize the good products sublimated by the chef. To crown the very good atmosphere, the staff is in small care and the dishes served very quickly. I was able to exchange with the owner we immediately feel that he is passionate and he feels in the plates."

La Margelle

➤ 88 AVENUE DE LA REPUBLIQUE, L Isle D Espagnac, France

Piatti • Vin • Café • Fromage • Salades

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"I was a little afraid of my meal. a few years ago I was disappointed. But I was very surprised. The dishes are good. Small vegetables and meat are well cooked. prices are affordable. The service is fast and smiling. I therefore change my mind about this restaurant and recommend it for moments between friends or family."

Quai N 8

➤ 8 Chemin du Halage, 16000, Angouleme, France, Angoulême

Piatti • Thé • Salades • Français • Européen

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"We arrived at 8:30 in the spring at 11:30. We were four of them, one child. the reception is warm, the pleasant terrace. We waited to place order, 1 hour to get the apero and 1h30 for the entrance and the dish for the child. damage because the kitchen is of good quality, flat based on fresh product. What's this slowness? 20 covers for a Friday night, it's not huge yet. My daughter fell asleep before dessert, we moved to eat and we didn't have dessert...I encourage this couple in her project but we're going to have to find a solution to remedy this slowness."

Ali Baba

➤ 125 avenue Gambetta, 16000, Angouleme, France, Angoulême

Piatti • Kebab • Pizza • Viande • Italien

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"We went to your house a little by harsard following the important delay of my train and what a good chance! We were extremely well received, with great kindness despite the time and the large number of orders: You thanked us for our patience and thank you for your generous service. We have very good food, the vegetal option was nice and the fries of rather good quality: very good value quality price!"

Au Bureau Angouleme

➤ 29 Rue Des Montagnes ZAC Des Montagnes, 16430 France, Champniers

Piatti • Mexicain • Européen • Fruit De Mer • Restauration Rapide

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"Okay, I'm changing the review I made 4 months ago because I'm deeply disappointed! I gave it 4/5 but today it's well worth a 2/5. Well, I had already ordered extra fries in addition to my salad which was forgotten the first time. I call them back, but still nothing. I had to call him a second time, I might as well tell you that I had already finished my salad when I got the fries... So I give 3 for the service, just because they are not bad, but given the errors, it would deserve a 2. Then, this summer, many more vegetarian choices and above all, they were able to adapt: if I chose a burger and asked to replace the beef steak with a potato pancake , it was done, but not anymore, they have refused, saying that it was a chain and that they were restricted by management. And indeed, that's the whole problem with the chains, that's why I'm definitely going to stop going there. Because they are no longer cooks, but people who do a little and above all reheat. A real cook knows how to adapt, knows how to innovate, knows how to do something else if the customer is allergic, vegetarian or has dietary restrictions (health problem, etc. , etc. I have several good examples of restaurants that have real cooks and adapt. As in Vouharte for example, they manage to make superb, delicious vegetarian dishes even though they do not normally offer any on the menu. That's what cooking is all about: knowing how to adapt and not always doing the same thing. I find it a shame not to try to do better. To start from the principle that... as long as there are customers, there is no need to improve because things are going... that's not what cooking, passion, the taste of things are. The cuisine is ordinary and without adaptation, but is not bad either, that's why I rate it 2 and not 1. The atmosphere at the moment, it hasn't changed, it's still the same, a lot of noise , the headache can quickly arrive, I would advise installing acoustic panels to improve this. If there isn't one, it's not for financial reasons given what they put into the decoration (just in case, it's a choice . And what's more, it's still expensive, there for once, with all the negative points the quality/price ratio is not there! The remaining positive point, I would say, is the kindness of certain servers."