Poivre Rouge - Piatti

Route De Paris, 16430, Champniers, France

🛍 Cafés, Sushis, Européen, Végétarien

3.2 💬 2325 Recensioni
Poivre Rouge

Telefono: +33545949550

Indirizzo: Route De Paris, 16430, Champniers, France

Città: Champniers

Menu Piatti: 14

Recensioni: 2325

Sito Web: http://www.poivre-rouge.com

"This might be longer than our normal report. Arrived for late-ish Sunday lunch between two events. Car park full but got a space. restaurant full, but got a table. Speaks for itself to be so busy. Oh dear, the cold buffet table might be empty. Not at all, constantly replenished. Well done. Main courses well prepared and presented; very enjoyable half duck breast and an andouillette as part of the 15 €uro special. Excellent glass of wine as we were driving! Most notable was the wonderful staff. All seemed to be multi-tasking switching from supervision, to clearing tables to serving drinks. Another well done. Our super wee waitress was cheery and most efficient. When I asked Astrid to explain her in training on her name badge she explained she had only started the previous day! Quite, quite amazing level of proficiency, also considering how busy they were. Third well done and we will certainly be back. Thank you."

Menu completo - 14 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Pollo

Spaghetti

Antipasti

Piatti Di Pesce

Antipasto

Portata Principale

Antipasti - Starter

Hamburger

Indiano

Insalate

User User

Plates, a very clean restaurant, very attentive staff.

Indirizzo

Mostra Mappa

Recensioni

User
User

first time Saturday noon 7/10/2010. welcomed quick service and pleasant plate copier. Very satisfied. I recommend


User
User

I didn't know. To redo it, very pleasant and we don't have the servers on the back. And it's cheaper than Buffalo's barbecue and we eat more.


User
User

Great service. good meals the sauce of the mussels and the salad to the top. The marrow in the walnut and polle is excellent. a redo on the holiday road Visualizza piatti


User
User

Very well received by the restaurant manager. Excellent waves, impeccable service. Ns do not understand unfavourable opinions and yet we are demanding on the quality of meat. We'll be back.


User
User

the concept of the red pepper restaurant is to turn around the meat, and also offer a very good entrance buffet, as well as good desserts. eat with red peppers, six ensure a friendly and gourmet moment.


User
User

Very happy during our last passage years ago, we found that the sign has much less choice, especially in fish dishes.Swine sponges mustard sauce too much, it's rare to reproach that the parts are too generous, but large slices, it's too much.The entrance/crudity buffet is reduced, but a good fraicher. Prices have also increased slightly. Visualizza piatti


User
User

Not felt welcome. wrong drink arrived, waitress obviously not listening. Husband ordered half a duck breast which is served with. orange sauce, green. beans and dauphinois potatoes. He asked if he.could have frites instead of the dauphinois potatoes. When the meal came it was JUST half the duck breast and frites! I called one of the waiting staff over to explain....he went off and brought the orange sauce but. no green beans....disgusted...we couldn't get out of there quick enough....the frites were awful too! Won't be going back and would not recommend it.


PKazimir
PKazimir

Rather positive feedback on the Poivre Rouge in Champniers. The pluses: The food tastes good, and looks prepared with good quality ingredients. There is a room especially for the children to have fun, while waiting for the food. A good way for the parents to breathe as well! The children menu is great. In fact, the portion is just as big as the adult's one: better value for money The view is not bad at all, as we are on top of the hill. Ask for a room on the back, next to the window if this is important to you. The minuses: The choice is limited. I wish there was a bit more alternatives to beef. By contrary to the main meals, the buffet did not taste that great: too much sauce and not enough...


User
User

This might be longer than our normal report. Arrived for late-ish Sunday lunch between two events. Car park full but got a space. restaurant full, but got a table. Speaks for itself to be so busy. Oh dear, the cold buffet table might be empty. Not at all, constantly replenished. Well done. Main courses well prepared and presented; very enjoyable half duck breast and an andouillette as part of the 15 €uro special. Excellent glass of wine as we were driving! Most notable was the wonderful staff. All seemed to be multi-tasking switching from supervision, to clearing tables to serving drinks. Another well done. Our super wee waitress was cheery and most efficient. When I asked Astrid to explain... Visualizza piatti

Categorie

  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
  • Sushis Delizia il palato con la nostra deliziosa selezione di sushi, che include ingredienti freschi, rotoli sapientemente realizzati e nigiri tradizionali. Ogni boccone offre un'armoniosa fusione di sapori, promettendo un vero gusto del Giappone. Visualizza piatti
  • Européen
  • Végétarien Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.

Servizi

  • Sièges
  • Emporter
  • Piatti
  • Réservations
  • Menu
  • Sert De L'alcool

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"Okay, I'm changing the review I made 4 months ago because I'm deeply disappointed! I gave it 4/5 but today it's well worth a 2/5. Well, I had already ordered extra fries in addition to my salad which was forgotten the first time. I call them back, but still nothing. I had to call him a second time, I might as well tell you that I had already finished my salad when I got the fries... So I give 3 for the service, just because they are not bad, but given the errors, it would deserve a 2. Then, this summer, many more vegetarian choices and above all, they were able to adapt: if I chose a burger and asked to replace the beef steak with a potato pancake , it was done, but not anymore, they have refused, saying that it was a chain and that they were restricted by management. And indeed, that's the whole problem with the chains, that's why I'm definitely going to stop going there. Because they are no longer cooks, but people who do a little and above all reheat. A real cook knows how to adapt, knows how to innovate, knows how to do something else if the customer is allergic, vegetarian or has dietary restrictions (health problem, etc. , etc. I have several good examples of restaurants that have real cooks and adapt. As in Vouharte for example, they manage to make superb, delicious vegetarian dishes even though they do not normally offer any on the menu. That's what cooking is all about: knowing how to adapt and not always doing the same thing. I find it a shame not to try to do better. To start from the principle that... as long as there are customers, there is no need to improve because things are going... that's not what cooking, passion, the taste of things are. The cuisine is ordinary and without adaptation, but is not bad either, that's why I rate it 2 and not 1. The atmosphere at the moment, it hasn't changed, it's still the same, a lot of noise , the headache can quickly arrive, I would advise installing acoustic panels to improve this. If there isn't one, it's not for financial reasons given what they put into the decoration (just in case, it's a choice . And what's more, it's still expensive, there for once, with all the negative points the quality/price ratio is not there! The remaining positive point, I would say, is the kindness of certain servers."