Porto Bello - Piatti

Rosenstraße 1, 79211 Denzlingen, Waldkirch, Germany

🛍 Pizza, Pasta, Getränke, Italienisch

3.9 💬 1097 Recensioni

Telefono: +4976669019683

Indirizzo: Rosenstraße 1, 79211 Denzlingen, Waldkirch, Germany

Città: Waldkirch

Menu Piatti: 10

Recensioni: 1097

Sito Web: http://www.portobello-denzlingen.de/

"very good food, I thought. I ordered the caprese that should be with basil. When it arrived, there was no basil, only rucola. that was a disappointment. When it was time to pay our bill, we were told we could pay cash. our waitress should have told us we ordered beforehand. I told her and she offered us a grappa or cappuccino on the house to perform for her mistake."

Menu completo - 10 opzioni

Tutti i prezzi sono stime su Menu.

Pasta

Insalate

Pizza

Pane

Portate Principali

Insalata

Pizze Rosse

User User

Waren mit Allem zufrieden. Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5

Indirizzo

Mostra Mappa

Recensioni

User
User

Great pizza, the ambience will hopefully become more attractive after renovation.


User
User

Staff are friendly. But food taste is inconsistent. Sometimes is good sometimes is too salty.


User
User

parking: can you be longer looking for a parking space must wheelchair accessibility: all level service: take out meal type: dinner Visualizza piatti


User
User

friendly service, nice selection of food and simply delicious (primary) friendly service, nice selection of food and simply delicious


User
User

Food is good, but the service is cruel.30 minutes waiting for drinks and additional 45 minutes for food, can not be. It wasn't full of evidence what it would have said.


User
User

Essen ist zwar gut, aber der Service grauenhaft. 30 Minuten auf die Getränke warten und zusätzliche 45 Minuten auf das Essen, kann nicht sein. Es war nicht voll belegt, was es sonst erklärt hätte. Visualizza piatti


User
User

Essen war nicht gut. 10 Minuten auf die Getränke gewartet obwohl nichts los War. Cocktails waren schlecht Man sollte sich lieber auf eine Sache konzentrieren und die richtig machen für uns war das der letzte Besuch


User
User

It's a nice, no thrills Italian restaurant. I liked the mushroom pasta and the pizza four seasons with it's chewy dough. Service is attentive and fast and the beauty of the interior lies in the eyes of the visitor. Anyway a solid dinner option for Denzlingen.


User
User

very good food, I thought. I ordered the caprese that should be with basil. When it arrived, there was no basil, only rucola. that was a disappointment. When it was time to pay our bill, we were told we could pay cash. our waitress should have told us we ordered beforehand. I told her and she offered us a grappa or cappuccino on the house to perform for her mistake. Visualizza piatti

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Pasta Delizia nella nostra selezione di piatti di pasta classici e contemporanei, ognuno preparato con ingredienti freschi e di qualità e salse saporite che catturano l'essenza della cucina italiana in ogni boccone. Visualizza piatti
  • Getränke Dissetati con la nostra rinfrescante selezione di bevande, dai cocktail artigianali e vini pregiati alle delizie analcoliche, tra cui bibite, succhi e caffè e tè sapientemente preparati. Perfetti complementi al tuo pasto!
  • Italienisch Gusta i sapori ricchi e diversi dell'Italia con il nostro menu, che offre pasta classica, risotti saporiti e piatti tradizionali di carne e pesce, tutti realizzati con ingredienti autentici e passione. Buon appetito!

Servizi

  • Wegbringen
  • Sitzplätze Im Freien
  • Piatti
  • Für Rollstuhlfahrer Zugänglich
  • Menu

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"Beautifully decorated in a country house style at the eastern edge of the city, bright colors, lovingly covered tables you can feel at the Denzlinger Ochsen. And so many good Italians really did not control the ubiermobile in the in-house car park in Freiburg's North Sleep satellite, and the massive stone house from the 1930s was denied. The reservation made before by phone was advisable, all tables occupied. The Freiburger Klientel also finds various well-known faces in the evening. The map offers the usual suspects of antipasti, primi and secondi as well as a variety of dough-load selection with known names. With the wines, it becomes thinner, so drinks that ordered my name pizza goes the... Operation speaks with a foreign tongue, but the tongue strikes east. Friendly and flee, but also goes on smiling (gell, FalkdS? . By using it it takes up the main course, various ubisque powers are already quite reasonable. Large pizza plate to Buon apettito! The coating is clearly distributed on the large dough store, hardly any cherry edge. The actual disappointment, however, is the dough itself simply tasteless! Some salmon and the complete outer tires go back to the kitchen. “Wollnse was Midnähm?” it smiles to us to horror on the... Maybe we would have ordered Italian classics, but the ox is a pizzeria. The pasta was also no eye-catcher. So for the first time no longer, but the undisputed search for the 10 best pizzerias in South Baden goes unnoticed..."

Landidyll Zum Kreuz

Landidyll Zum Kreuz

Landstraße 14, 79286 Glottertal, Germany, Germany

Piatti • Cafés • Deutsch • Fast Food • Mexikanisch


"Wir waren am 1. Weihnachtstag zu viert am Mittag im Kreuz. Wir haben jeweils 2 x das Badische und 2 x das Weihnachtsmenü bestellt. Die Vorspeise des Weihnachtsmenüs war insgesamt sehr gut. Etwas abgefallen ist die Terrine, die sehr fest und im Vergleich weniger aromatisch als das tolle Parfait war. Auch die Hummersuppe mit Garnelen war sehr gut. Dagegen jedoch fielen die Hauptgänge beider Menüs deutlich ab. Der Kartoffelbrei war wohl mit festkochenden Kartoffeln gemacht und etwas stückig und nicht sahnig-cremig wie es meiner Ansicht nach sein sollte. Das Entenbrustfleisch war trocken und die Keule dazu noch zäh. Auch die Rehmedaillons waren trocken und nicht rosa, wie sie sein sollten. Dies ist wohl der hohen Gästezahl geschuldet, wodurch in der Küche offensichtich vieles schon vorgerichtet und warm gehalten wurde. Anders kann ich mir den Fleischzustand nicht erklären. Daneben hatte leider auch die Sosse zu Ente wenig Ente gesehen und schmeckte dünn, mehr nach Gemüsebrühe mit Hefeextrakt. Das Dessert war dann wieder sehr gut (das nimmt ein Vorrichten auch nicht so übel, wie Fleisch). Ich habe der Bedienung auch entsprechende Rückmeldung gegeben und man hat dies professionell behandelt und uns eine Runde Kaffee spendiert. Ich denke, die Küche kann es im Prinzip besser, nur nicht an solchen Feiertagen. Man sollte also besser an ruhigeren Tagen dort Essen gehen."