René Et Maxime Meilleur

Dinner price was of close to USD4k for 3 couples, something in line with other 3 michelin stars, but the food was good, nothing too special. wine menu on the very expensive side, Service was ok, on the poor side. Not super friendly, very slow and waiter forgot to describe the dishes at least in 3 occasions. I dont think it was worth it, for me the restaurant is 1 to 2 stars

I just stayed a night here, with dinner and breakfast for my 50th birthday and it was absolutely spectacular. Incredible food (a special vegetarian menu for one of my family was prepared), attentive, professional and friendly staff, the location, a wonderful room with incredible views... I could go on. I spent my time here on a cloud and would very much recommend to anyone. Absolute luxury but firmly keeping to its mountain roots. Thank you to everyone at La Bouitte for making our stay so special!!

This is my 2nd time at this restaurant. The last being a brunch menu. I was excited to compare with the dinner service menu. I was very happy with experience! Service, while lacking in coordination at times, was excellent! There is just an abundance of people taking care of you 100% of the time. The menu. 5 surprises and wine pairing, was simply perfect, of course. The meal included adjustments based on my dos don'ts. Truly a fun and amazing experience. We closed the place down and missed the opportunity to thank the chef... Merci Chef!

My wife and I recently had a 5 course tasting menu here, accompanied by the wine pairings. The food was incredibly rich, as one might expect in a Michelin 3 star restaurant. However, the wine pairings were very poor. All but one were very young (2018, two 2019 and a 2020), most were local and all but one retail at less than €30 a bottle. For 5 small glasses of these uninspiring wines we were charged €150 each plus an additional €45 each for a glass of non vintage champagne. The total bill was over €970, which I personally believe is totally unacceptable for a meal accompanied by extremely average wines. As an aside, we were both unwell the next day, so much so that my wife was unable to eat...

We first came in 2016 and it was magical. Seated in the wonderful lodge and offered a pre dinner drink from a superb list of vintage champagne. Then moved into an incredibly romantic side room, served wonderful food including sweet meats, paired with stunning wine and left very happy. I’m so sad it didn’t repeat this time. We were ushered straight to our table and left waiting for some time until we were offered water for the table and a drink. As others have commented, non vintage (good but not €50 a glass?! we opted for the 5 course surprise. the best dish was the raclette souffle amouse bouche. the rest was rather unremarkable and dare I say the cheaper menu options. Wine pairings did not...

We were chosing between the one in Courchevel with three Michelin stars and La Bouitte and ended up reserving a table at La Bouitte. We had a lovely dinner experience, having chosen the four surprises. All of the courses were delicious, beautifully presented, breads and butters great as well. They ask you before you order the surprises as to your dietary limitations, we have none but I recommend mentioning if you mind smoked flavour like I do. But again, that's just me, the rest was amazing. The staff was extremely pleasant and helpful, I chose the wine pairings and they were great, all French and all white I appreciated Burgundy Chardonnay pairing with sweetbread. I really enjoyed the fish...

I 've never been to a 3 Michelin star restaurant before and was frankly surprised when we got a reservation during our ski trip to Val Thorens. Not knowing what to expect but with anticipation high, we arrived. We were courteously greeted and brought to a wonderful table by a window, sat and the discovery began. From the amuse bouche to the final crumb of dessert, we experienced genuine culinary mastery at work. The breads were freshly baked, tasty and a lot of variety. Such was the taste and subtle aroma and warmth, that I remained concerned we would over eat just the bread alone. The starters of baby vegetables cooked gently in their own juices and a ravioli in an onion broth, were revelat...

We wanted to visit La Bouitte for many months and the opportunity finally came up, we were so excited. We really loved the place. Beautiful hotel that looks like a chalet, and the restaurant is very traditional in its looking, it is so warm and comfortable, it almost feels like home. We decided to go for the discovery menu in 5 services. What was really fun is that the chef decides what to cook for each table, based on the 'à la carte classics. So we did not have the same dishes as our table neighbors, the night was full of surprises. What we had that night was simply delicious (oysters, revisited raclette, asparagus with truffles, black truffles, Fera fish, sweetbread), all dishes were supe...

A friend hurt himself on the slopes after a ski accident so we thought we’d go for lunch to soften the blow. We have been skiing in St Martin for 20 years and have driven past the restaurant many times saying we should go. Anyway today we did. Before I comment, I have been lucky enough to go to many beautiful Michelin restaurants. We ordered the 5 dish set menu. By the time we had finished , I’m not sure how many courses we had as they just kept on coming. As regards what was served, it was utterly stunning. I have eaten at Gavroche for 25 years (which I love) and the food served was simply awesome. Oysters, sweetbread, asparagus, a fish I can’t remember. ….. everything was lovely I love ea...