Restaurant Bierenbacher Hof

Schlenke 3 | Hotel Bierenbacher Hof, 51588 Nuembrecht, North Rhine-Westphalia, Germany, Nümbrecht

🛍 Bier, Pizza, Cafés, Nachtisch

4.2 💬 1776 Recensioni
Restaurant Bierenbacher Hof

Telefono: +4922933070

Indirizzo: Schlenke 3 | Hotel Bierenbacher Hof, 51588 Nuembrecht, North Rhine-Westphalia, Germany, Nümbrecht

Città: Nümbrecht

Piatti: 35

Recensioni: 1776

Sito Web: http://www.bierenbacher-hof.de

"We went here with family. There was an all-in arrangement booked. _ The rooms themselves were very small, but they were nice. Good beds. a very tight shower cabinet. for a brief stay of a few days, to do fine. The quality of food was fine. Breakfast was generous, but sometimes the kitchen could. The amount of guests don't contribute and you had to walk hard to get a portion of scrambled egg. Same as arranged at dinner, that the meat was already up before you could eat it yourself. It was filled up, but it took a while. The staff did their best to entertain and take care of. There were some nice activity organized. Top! Yet the service of cleaning and towels was a bit down the size. If you've had insufficient toilet paper after a day, something's not going well. Fortunately, you were surrounded by kind and accessible people who tried to do anything to give us a good time. They succeeded in that."

Menu - 35 opzioni

Tutti i prezzi sono stime.

Inge Inge

A friendly hotel in a beautiful natural environment with a good kitchen.

Indirizzo

Mostra Mappa

Recensioni

Vanessa
Vanessa

schnitzel! schnitzel! schnitzel! good bourgeois cuisine and the service is on zack and friendly. just like the kitchen!


Marco
Marco

we always like to come back here. carvings are absolute top class, operation and service are simply top. very nice atmosphere, here they can feel comfortable.


Hans-Georg
Hans-Georg

very delicious carving, very good portions, very nice location and very friendly staff very recommended! the carving was actually a mammoth task, but very tasty!


Ida
Ida

Owner and reception not very friendly, servants in restaurant very kind and helpful. quality food. Getting up in dining room really hard on people who are bad on their feet.


Herta
Herta

very unfriendly and freches staff in restaurant, only the younger are nice. the middle-old man is partly reddish.The dishes are tiny, but cost as much as the carvings, which I find really unharmed.


Ines
Ines

far from everything.....the ride is worth eating excellent delicious and fresh, a cook that provides well for the physical, supported by the good service, at any time I like to come back, especially the buffet days are absolutely recommended


Meike
Meike

At the beginning of 2019 we have a hotel for our annual autumn meeting. Overnight with breakfast and 5 courses menu. All well and in the afternoon with the operator agreed that we would book in autumn with about 20 people. A small card was agreed and forgot a week above all. Friday a carving buffet, Saturday Cordon Blue in a millimeter range, many have complained to us. Statement from the pampered reception was so many can not eat ala card, although we had ordered a reduced card. So it doesn't have to be another time for us.


Alois
Alois

first it must be said that a part of the staff was unfortunately extremely unfriendly and badly laughed. this did not make the main problem better that one was fed with a large group in a much too small space without windows or any other form of ventilation. another room was available for dinner, but it was closed early as it was planned to be prepared for the next day. more than 50 guests had to be cramped and spent in the evening without sitting in a room that was heated to breathe in a short time and hardly air. this led to the fact that the guests even voluntarily stand in the rain. In addition, extremely high prices for the drinks are added. the hospitality and customer-friendliness wer...


Meinhard
Meinhard

We went here with family. There was an all-in arrangement booked. _ The rooms themselves were very small, but they were nice. Good beds. a very tight shower cabinet. for a brief stay of a few days, to do fine. The quality of food was fine. Breakfast was generous, but sometimes the kitchen could. The amount of guests don't contribute and you had to walk hard to get a portion of scrambled egg. Same as arranged at dinner, that the meat was already up before you could eat it yourself. It was filled up, but it took a while. The staff did their best to entertain and take care of. There were some nice activity organized. Top! Yet the service of cleaning and towels was a bit down the size. If you've...

Categorie

  • Bier Scopri la nostra selezione di birre rinfrescanti, dalle lager croccanti alle audaci ale e stout ricchi. Che tu preferisca birre locali o i favoriti internazionali, abbiamo la pinta perfetta per elevare la tua esperienza culinaria.
  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
  • Nachtisch Concediti la nostra deliziosa gamma di dessert, dove ogni desiderio di dolce trova soddisfazione. Dalle opzioni ricche e cremose alle delizie leggere e fruttate, ognuna è realizzata per essere il finale perfetto del tuo pasto.

Servizi

  • Mitnahme
  • Sitzplätze
  • Reservierungen
  • Sitzgelegenheiten Im Freien

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Quatro Stagioni Gaststätte

Quatro Stagioni Gaststätte

Hauptstraße 52, 51588 Nümbrecht, Germany, Nuembrecht

Pizza • Pizzeria • Europäisch • Italienisch


"The Italian restaurant “Quattro Stagioni” is not far from the church on the main street. The small but fine guestrooms are located in a listed, crooked cottages, kitchen, bar and hotel are located at the rear in a new cultivation. We visited my father in the nearby rehabilitation clinic and then went with the whole family here for lunch. Ambiente Cleanliness The small guest rooms are bright and modern and form an appealing compromise between old building material and modern furnishings. The few tables per room are a pleasantly cozy atmosphere even with full occupation. Everything was perfectly clean. The house was occupied about half at this noon. The service staff had time to take care of us kindly and attentively and there was time for a few personal words. That's how we felt well and we didn't need anything. Food Drinking The card is mixed and offers everything you expect from Italian cuisine. A changing daily ticket enriches the offer for seasonal delicacies. Our food selection looked like this: Bruschetta classica Antipasti misti Pizza margherita Calamari Dorade grilled Tagliatelle spinaci Rumpsteak with sauce pepe verde Agnello di dio Tartufo Panna cotta To this we drank Merlot and Montepulciano. The waiting period up to the appetizers was covered with Prosecco and Campari orange. Then it started with Bruschetta and Antipasti misti. Since my daughter has come to the taste of the small grilled white bread slices, I always like to try it. These were once again very successful with fruity tomato pieces, some garlic and olive oil tasty. The antipasti plate contained ham, salami, much grilled vegetables and olives. Everything was very tasty and of excellent quality. And so the antipasti are my secret favorite for almost every Italian. Here, I think the creativity of the kitchen is more apparent than with the main dishes. But they didn't have to hide. My lamb chops were wonderfully tender and spicy with some rice and piquant paprikamus. My father's rump steak with pepper sauce and roast potatoes was roasted on the spot and still nicely juicy inside. The band noodles of my son also tasted excellent, although the Gorgonzola sauce was very rich. On the other hand, Calamari and Pizza Margherita fell somewhat in originality, but here too the level was on a good average. The Dorade of my wife, on the other hand, was again very fresh and perfectly cooked, accompanied with fine spices and only a few potatoes and some fresh vegetables. The two red wines were good for meat, but they were not one of the most characterful representatives of their genre. To dessert there were Tartufo and Panna cotta, which were of good taste, although not outstanding. Conclusion All in all a successful lunch with well-known standards of Italian cuisine at a good level. Significant strengths in appetizers, meat and fish dishes, dessert rather average. Friendly service in cozy but somewhat ascetic ambience. price-performance level appropriate."