Del Bisbe - Piatti

4 Place Chaim Soutine, 66400 Ceret, France

🛍 Français, Européen, Fruits De Mer, Méditerranéen

4.1 💬 699 Recensioni
Del Bisbe

Telefono: +33468870085,+33468876233,+33890211030,+3389021041

Indirizzo: 4 Place Chaim Soutine, 66400 Ceret, France

Città: Ceret

Menu Piatti: 8

Recensioni: 699

"Ohlalaa beautiful frame. terrace shaded by vineyard, an intimate atmosphere and freshness both in the place and in the dishes. the menu is very affordable for the quality of the dishes and betweenmets. The sangria fell. My husband took a mackerel net, a slaughter. for me it was octopus, excellent. We chain on the market fish, i.e., lottery, and calamars, cooking is to compliment. My husband’s blue rib was blue, which is hard to achieve as well. and for dessert I am without a voice, a pie with a rosemary ice apricot (or sorbet I don’t know.) on the other side of the table, my husband elects from a limencello tiramisu. service is neat and warm. I had to leave a comment because it is said that perfection does not exist. and if, it exists at el bisbe, far from curious on this beautiful terrace. Thanks to the team for having embellished my holidays with its welcome and its flavors!!!"

Menu completo - 8 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Antipasti - Starter

Frutti Di Mare

Piatti Di Manzo

Pollo

anne anne

Delicious meal. Very kind waitress. We recommend.

Indirizzo

Mostra Mappa

Recensioni

Vera
Vera

beautiful experience at rates that remain contained.


Jackie
Jackie

Delicious meals and affordable prices nothing to say to redo


Sophie
Sophie

Very pleasant place, it is true, impeccable, not correct but hello the prices! Visualizza piatti


Howell
Howell

a splendid setting and a good welcome. the esplanade is good but the price is a little high


Juan
Juan

very pleasant moment between friends very good table reception more than friendly we recommend


Marcus
Marcus

good quality, well prepared. friendly reception (out season.) we can find cheaper, of course, in industrial restoration; Visualizza piatti


Bruce
Bruce

Very nice place. Eating on the terrace in the shade of the vineyards nothing more pleasant especially with the heat. The kitchen is simple but very well made and a smiling and coming staff.


Abril
Abril

quality restaurant. The boss and his wife listen to their clients. I love eating at home because they have become like my family, but come and taste fine and consistent dishes and make your own opinion, you will not be disappointed, Norman word.


Sherwood
Sherwood

Ohlalaa beautiful frame. terrace shaded by vineyard, an intimate atmosphere and freshness both in the place and in the dishes. the menu is very affordable for the quality of the dishes and betweenmets. The sangria fell. My husband took a mackerel net, a slaughter. for me it was octopus, excellent. We chain on the market fish, i.e., lottery, and calamars, cooking is to compliment. My husband’s blue rib was blue, which is hard to achieve as well. and for dessert I am without a voice, a pie with a rosemary ice apricot (or sorbet I don’t know.) on the other side of the table, my husband elects from a limencello tiramisu. service is neat and warm. I had to leave a comment because it is said that... Visualizza piatti

Categorie

  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!
  • Européen Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali. Visualizza piatti
  • Fruits De Mer Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!
  • Méditerranéen Assapora l'essenza vibrante del Mediterraneo con piatti ispirati alle coste baciate dal sole. Goditi olive fresche, erbe vibranti, ricchi oli d'oliva e una varietà di frutti di mare e carni alla griglia.

Servizi

  • Wi-fi
  • Bière
  • Piatti
  • Sièges
  • Menu
  • Enfants

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"the ranking particularly flattering of this 2nd restaurant on 137 restaurants makes the customer's expectations always high. The risk of being disappointed is, then, great. It was not, quite, the case here, but a few weak points make the culinary experience below that was hoped. Also, let's be precise and circumstantial to better understand this view the room includes about twenty blankets, arranged in a small decorating room without charm, or identity. Obviously, a reflection must be made to make the place more friendly and warm at a time, attention is drawn to the dishes offered. the products used are fresh and local. it is clear that a special care is focused on the desire to offer a closed kitchen and bring producers of the region to a closure. But, what's really about the kitchen in the gallery? Well, the young chef, alone in the kitchen, masters his dishes and makes a point of honor to send plates to the visual and soothing works. Its cuisine is very tasty and generous. However, it is difficult not to say that taking risks is fairly low. in fact, offering a charcuterie plaque, however beautiful, it is, is not really part of the culinary art. idem for a perigonurdine salad that does not spill codes or taste buds. pastry, and more precisely, the mille-feuilles benefit from a satisfactory realization, but there again, we are far enough from what is done better and especially more original in this field the wines proposed are at very reasonable prices and always put to the honor of local products. - service is done with smile and efficiency. conclusion: of course, the skill of the gallery is to offer spectacular plates visually and which have flavors whose chef does not have to rougir. However, the expectation of something more consistent with the ranking is not fulfilled. you can only invite this restaurant to take the risk of a kitchen can be less beautiful but more engaged and bolder for taste buds. Certainly, this could lead, as incredible as that, to a decrease in the threeadvisor classification. Is the risk really worth the candle? Nothing is less certain..."