Telefono: +4917621392289,+493061629433
Indirizzo: Spreewaldplatz 4, 10999 Berlin, Germany
Città: Berlin
Menu Piatti: 16
Recensioni: 5478
"Me and my girlfriend decided to pay this place a visit, since we are suckers for Middle Eastern food, and this place had some nice looking pictures and good reviews on Tripadvisor. Unfortunately we probably went here on one of the worst days in July, since it was basically raining buckets of water. But we ran there from the U Görlitzer Banhof - not really a long walk, and took cover under some huge blinds that were pulled out over the outside sitting area of the restaurant.When we came inside, I have to say that the place looked a bit shabby. So if you're looking for some fine dining, this is not the place to go. Because there was so many good entrees on the menu, we were recommended the Rissani special. A big plate of all the different foods they had, for two people to share. And I must admit that the plate was worth every cent!A huge plate of cabbage, cucumber and carrot salad, schawarma on french fries, falafel with hummus and tahini, haloumi cheese, stuffed vine leaves, and some deep fried pastry filled with spinach and feta cheese. It really was a taste feast in my mouth. Every taste was better than the next one, and all of it was really really good. I didn't feel like it was really healthy, but man it was delicious.After we finished the big plate, I went in and asked the guy behind the counter if I could have a smaller plate with only schawarma, haloumi cheese and a couple of deep fried pastries more. That was not an entree on the menu, but they made it for me anyhow. I would call that good service.Come to this place if you are hungry, and like middle eastern food! Come here if you like to eat at a low cost. This place must be the best fast food joint in the world! I wish I could bring it back with me... I will be coming back, thats for sure!"
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Berlino, capitale della Germania, fonde storia e modernità; goditi il currywurst e il döner kebab, iconici cibi di strada che riflettono la sua scena culinaria diversificata.