Risto` - Menu

Ho trovato il cibo qui molto buono, ma il personale è poco addestrato, non si preoccupa e potrebbe fare molto di più. Ho dovuto chiedere 4 volte un drink, ma il cibo mi è piaciuto.

By far the best ravioli we have had in Italy. The ravioli with lemon and butter sauce with sage was to die for! We ended with a dessert of lemon cake that was fresh and delicious we will be going back for sure!

Well, what can I say! This place was a revelation! Don’t judge a book by it’s cover! Never a statement was so correct! The food just tickled your tastebuds! Particular, refined, so well presented! Staff super qualified! Suggestion! Try, to believe! You will be surprised! Well done Vincenzo Cristina

Abbiamo fatto una fermata qui per cena nella nostra prima notte a Vietri. Il cameriere è stato davvero gentile con noi e il cibo era davvero gustoso. Abbiamo ordinato la mozzarella e il prosciutto come antipasto, la grigliata mista di carne che mio marito ha adorato e la pasta con porcini e salsiccia. Tutto era ottimo e torneremo per il resto del nostro viaggio.

Pesce eccellente. Ho ordinato il Branzino che era leggermente impanato e saltato in padella con olio e limone. Era perfettamente cotto. Abbiamo anche preso come antipasto gli alici, che erano simili a una piccola parmigiana di melanzane con alici. Delizioso. Mio marito ha preso il linguine ai frutti di mare e gli è piaciuto molto. Consiglio vivamente di passare da questo ristorante.

We ve been there with our family last weekend. The first courses were delicious. We saw the cheap menus they have but the owner Jessica suggested us with their specialities. We enjoyed the apetizer it was aubergine with besciamel and fish! Something we ve never had before! Will definitely be back before going back home. Thank you Ristoarte for the amazing food experience we received

We went here after trying several restaurants in Vietri. This is our favourite for value and for quality of food. Our waiter was friendly and tried hard to understand our limited Italian. We were delivered two beautiful Caprese a fantastic pasta dish with 4 formaggio which we shared some of the pasta dishes are enough for two . Our mains were very nice too one a veal beef served with a large mixed salad and lots of Parmesan beautiful and the other a chicken schnitzel with salad. The chicken is not something we would have expected but was very nice. We chose from the land menu and there is a seafood half of the menu which we are going to try before we leave. Top restaurant well worth a visit...

had quick lunch at Vietri and didn't look around much and didnt expect much.. it's a small place with an outdoor section... the service is good and people friendly... we had some specials of the day with turned out for me into ravioli filled with some goat cheese and some pesto sauce.. my wife had a spagheti which was too much al dente... taste was not bad... the house wine was terrible.. bitter... we had half a liter for 2 but didnt finish it.. the wine turned out only 5 euro, no wonder it was that bad.. love to pay more for better quality.. the food was 15 euro per dish and that is exagerated for what one gets... similar resto's on that coast line only charge 8-10 euro for that.. some impr...

Locale piccolo minimale accogliente . Personale disponibilissimo per poter risolvere eventuali problemi e richieste esperienza personale e soggettiva . Primi piatti : risotto con zucchine gamberetti e limone ,,, non si fanno compatire per quantità , gusto ben bilanciato non si notava nessuna prevalenza di sapori gusti ecce ivi ecc ottimo . Secondi : ,, impepata di cozze , mitili ben consistenti giusta calibratura ottima cottura anche qui non si fanno compatire per la quantità . Small minimal cozy room. Staff very available to solve any problems and requests personal and subjective experience . First courses: risotto with zucchini, shrimps and lemon ,,, they are not pitied for quantity, well...