Ristorante Il Gan Localino - Dreieich (menu)

Telefono: +49610382085

Indirizzo: Siemensstraße 14, 63303, Dreieich, Germany

Città: Dreieich

Menu Piatti: 35

Recensioni: 10

"First the short version for those who do not want to know how I go: hard to surpass Who just says Pizzeria doesn't hit the core of the thing. Il GRAN LOCALINO is a pure-bred “Italian” with North African roots. Mohamed Aouraghe is the ruler of all Reuses. We were here for the fourth time. It is time to share our experiences. It can hardly be concealed that it is a restaurant in the coming. The Mediterranean design of the restaurant radiates the southern cosiness, which also highlights the high demand. Currently – beautiful weather provided the outer surface of the navel of the world Over 50 seats have to offer the garden area under huge parasols. Weekend and good weather: quite difficult, a table on “Good luck”. It was Thursday and we were also relatively early for Italian conditions. I want to fish! Ms. Uffnik ordered a salmon steak with a delicate sauce based on pink pepper. Tasty vegetables and potatoes are served in all fish dishes. I also ordered the ulcers. They're being prepared for the devil. That might sound hell, but it tastes heavenly! In the localino you can actually get a good pizza. The pizza, which, for example, bears the name of the locals, gave an experimental kitchen that also receives its special note with French Brie cheese. Who may be deaf is well advised. The map is diverse and diverse. Provides everything you expect from a good Italian. And more. The wines offered are also well sorted. The staff is busy. It does not always work as perfect as Mohamed, in the kitchen, it could want. But besides the azubis, a professional also manages the skills in the local. And that works perfectly, with very friendly manners. It is not the noble pub where you are greeted with Bussi on all the baking. Prices are reasonable. Due to the location in the commercial area of Dreieichenhain one has no or only little customer base. This is followed by only the regular guest and the one who follows a really well-respected recommendation."

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Pasta

Spaghetti Alla Bolognese

Spaghetti alla bolognese: spaghetti con un ricco ragù di carne, pomodoro, cipolla, carota e sedano, cotto dolcemente per ore.

Spaghetti Alla Carbonara

Spaghetti alla Carbonara: pasta con pancetta croccante, uova cremosi e parmigiano, per un sapore classico e indulgente.

Dessert

Tartufo

Gelato ricoperto di cioccolato, spesso con un cuore morbido al liquore o cioccolato fuso.

Tiramisù

Tiramisu classico con strati di savoiardi imbevuti di caffè e crema al mascarpone, spolverato con cacao.

Creme Brulée Piatti

Crème brûlée à la vanille onctueuse garnie d'une fine couche de caramel croustillant.

Pizza

Pizzamargherita

Pizza Margherita: Pizza classica con pomodoro, mozzarella fresca, basilico e un filo d'olio d'oliva.

Antipasti

Vitello Tonnato

Vitello tonnato: fettine di vitello tenere con salsa tonnata cremosa, un piatto italiano classico e raffinato.

Zuppa Di Crema Di Pomodoro

Deliziosa zuppa di pomodoro con una cremosa consistenza, arricchita da aromi di erbe aromatiche.

Zuppe

Minestrone

Una zuppa rustica italiana ricca di verdure, fagioli e pasta in un saporito brodo di pomodoro.

Insalate

Insalata Caprese

Ensalada Caprese: Mozzarella fresca, tomates maduros, albahaca, aceite de oliva y balsámico.

Piatti Di Carne

Contorni

Brie

Formaggio francese cremoso e morbido, servito con frutta fresca o noci.

Portate Principali

Lasagne

Lasagna: piatto di pasta a strati con carne, salsa di pomodoro ricca, e formaggio fuso, cotto in forno fino a doratura.

Secondi Piatti

Insalata

Insalata Mista

Insalata mista fresca con lattuga, pomodori, cetrioli e condimenti leggeri.

Antipasti Freddi

Frutti Di Mare

Piatti Di Pesce

Vitello

Vitello - Carne Di Vitello

Saltimbocca Alla Romana

Vitello tenero avvolto nel prosciutto e salvia, cotto in vino bianco per un autentico assaggio di Roma.

Pesce

Primi Tradizionali

Kirstin

★ ★ ★ ★ ★

GENIAL, the KOCH cooks with LOVE!!!! Best in DREIEICH

Visualizza Altre Recensioni

Indirizzo

Recensioni

Henryk

★ ★ ★ ★ ★

Was there with couple friends and it was very LECKER. As the Italians say!!!! MAMA MIA . Super Plate view....easily HERVORRAGEND

Claus-Peter

★ ★ ★ ★

First the short version for those who do not want to know how I go: hard to surpass Who just says Pizzeria doesn't hit the core of the thing. Il GRAN LOCALINO is a pure-bred “Italian” with North African roots. Mohamed Aouraghe is the ruler of all Reuses. We were here for the fourth time. It is time to share our experiences. It can hardly be concealed that it is a restaurant in the coming. The Mediterranean design of the restaurant radiates the southern cosiness, which also highlights the high demand. Currently – beautiful weather provided the outer surface of the navel of the world Over 50 seats have to offer the garden area under huge parasols. Weekend and good weather: quite difficult, a t...

Categorie

Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta. Visualizza piatti
Mexikaner Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto!
Europäisch

Servizi

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Piatti • Wein • Pizza • Pasta • Fleisch

"Der Amico ist ein Urgestein in Langen - und er hat Montags auf. Das macht ihn eigentlich zu einer Empfehlung, denn wer hier lange überlebt, muss gut sein. Und Montags hat man wenig Alternativen. Trotzdem werde ich erstmal nicht wieder herkommen, dann hungere ich ab sofort Montags.Was läßt mich so grimmig schreiben? Es ist nicht das Restaurant an sich: Man sitzt relativ eng im kleinen Gastraum (falls es nicht Sommer ist und man vor dem Haus nett an Bierbänken sitzen kann) und genießt so etwas wie typisch italienische Atmosphäre. Es gibt offensichtlich wirklich viele Stammgäste - alleine das spricht bekanntlich für Qualität. Wer oft kommt, kommt gerne, das merkt man - Wohnzimmerfeeling.Es ist auch nicht das Essen: Typische bessere Pizzeriakost. Gute Pizza, Fleischgerichte, anständig Salate - was ich bisher hatte, war okay. Nicht zum niederknien, aber guter Durchschnitt. Die Weinauswahl entspricht den Erwartungen. Alles wirklich ohne Tadel, zwar ohne das Aha-Erlebnis - aber ich würde wegen des Essens wiederkommen. Aber der Service: Meine Güte, das kann man heutzutage nicht mehr bringen. Die Crew im Gastsaal besteht mehrheitlich aus dem Chef und seiner Tochter. Die Tochter ist fleißig, der Wirt geschäftstüchtig. Beides geht für mich klar. Aber es würde sicher gerade für neue Gäste oder "Selten-Kommer", also eben nicht Stammgäste, einfacher sein den Lande zu mögen, wenn der Chef besser in der Küche seiner Tätigkeit nachgehen würde. Dann würde man verpassen, wie er je nach Laune Kunden anmault, sich beleidigt gibt wenn man nicht irgendeiner unklaren Empfehlung folgt oder einfach unfreundlich ist, Ich habe das schon mehrmals beobachtet - wenn man 5 Besuche in 2 Jahren als 'mehrmals' werten darf. Nebentisch: "Was haben Sie für einen offenen Wein? - Primitivo.- Gibts auch Chianti? - Was ist schlecht an Primitivo? - Nichts, dann nehme ich eben Primitivo - Nein, jetzt hole ich Chianti - Nein, das ist okay mit dem Primitivo". Wirt dreht sich um, holt Chianti. Und zieht ein Gesicht und ignoriert den Gast dann im weiteren. Umbestellungen bzw. Änderungen an Beilagen oder Belägen werde sehr mürrisch zur Kenntnis genommen. Ob sie dann akzeptiert wurden, erfährt man erst später, wenn man seine Bestellung bekommt. Oder: "Wir hätten gerne zwei Gläser offenen Wein xy - Warum keine Flasche? - weil wir nicht so viel wollen - Eine Flasche ist aber nur so teuer wie drei Gläser - naaa gut, dann eben Flasche". Am Ende kostet die Flasche 30 Euro. Die Gläser hätten die Hälfte gekostet. Alles in allem bin ich zu alt, um mich von einem mürrisch dreinblickenden, wortkargen und gelegentlich über Gebühr unfreundlichen Wirt bedienen zu lassen. Oder eher 'um seine Bedien-Gunst zu buhlen'. Eigentlich schade, denn das Restaurant ist gut, hat Flair und das Essen ist okay. Aber ich bevorzuge eine wenig mehr Berechenbarkeit beim Service - ich bin wirklich, wirklich immer sehr freundlich, höflich und absolut nicht schwierig. Aber dem Chef hier kann man es nicht recht machen, zumindest nicht, wenn man seine Marotten nicht kennt. Dazu müsste man wohl öfter kommen. Und das werde ich nicht."

Taj Mahal

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Asia Kim Langen

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Pizzeria Il Punto

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Casa Grande

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