Ristorante la Rondine

Ristorante Pizzeria Bei Domenico

➤ Kuenkelinstr. 6, 73614 Schorndorf, Baden-Wurttemberg, Germany

Kebab • Sushi • Pizza • Mexikaner

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"the restaurant surprises, as the facility does not have the usual Italian equipment contrary to the name of the local. Rather, it is set up in a style that is not to be described in detail, which is slightly sterile. the menu, on the other hand, contained almost exclusively Italian dishes. the foods were lovingly prepared and delicious. the personal was friendly and accommodating. the open red wine was of good quality. I was surprised by the price: I expected more. a very good price-performance ratio. recommended!"

Osteria Pane e Vino

➤ Konrad-Hornschuch-Straße 11, 73660, Urbach, Germany

Pizza • Fastfood • Mexikaner • Europäisch

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"Friday night an increasing sweat week. It is now 35° C and the weather report promise even more. I thought it was still going. Cooled, softens Central Europe, what do you want more? Maybe eat something? To grill on the terrace a too warm track. What tumbler does its terrace turn south? Do you eat garnish? It's almost an option. But if, then outside. This must not be a climate-controlled meal. On the sports field there is a Greek in a nearby forest. Terrace in the east and in the forest, which should fit in temperature. A call later I had a toilet in my neck. But the lady told me a drunken voice: we have no food, we go. I wished her all the best, banged and started research. Osteria Pane e Vino in Urbach. That made a good impression and that at a pleasant distance. And this time we had a call later reserved a place outdoors and went straight on the way. Ambience Outdoors, called under an old tree, once set on a stick years ago, which now gives shadows next to a dense awning. A Bankirai podium above the lush Trottoir brought the terrace to the lot. Stable and appealing terrace tables and comfortable rattan chairs made the picture perfect. Yes, not perfect in the real sense, but visually very pleasant it was already. The tables were “covered” in high-quality paper napkins with “free-air ashtray” and rolled cutlery. I liked it outside. In another picture. White, highly padded, artificial leather chairs at dark brown tables. General, even the room, more sober for my taste. Others would call it different. It's a style that doesn't tell me so much. I'm optically too cold. But I was out there and it was anything but cold. Service At the entrance hall there was a red cough table, on which mostly a waiter stood and the guests and their wishes remained. Saw well maintained and also excellently worked. A desire for a menagery that appeared during the meal was immediately noticed, asked and fulfilled. But in return. We came and Mr. Kellner welcomed us friendly and made us the choice between two tables that the reservation 2 people. Drinks were not asked directly, but we were able to place them with the wealth of cards. On such a day there is not much to choose. The cards made of heavy cardboard cover, which once was very appealing, were somewhat unpleasant, but as far as it goes. And we know each other with clear envelopes inside them. We had an extensive and sometimes very attractive offer. For details, however, I refer to the homepage [here link] . Food and beverages were brought by another service. Friendly, like the waiter, but both in handling not really warm and in the weather. Food Pomodoro, Tonna e cippola 5,50 Tagliatelle al Salmone 9, Pizza Salami garlic extra cheese 7,50 0.50 Only later we noticed that the salad consisted only of tomatoes, tuna and onions. During fast reading we chose leaf salads below. He was still okay. The tomatoes should have been a bit ripe, where there is this, except in their own greenhouse and the Tonno was a little flavor arm I don't know, but overall it could be eaten. Here, the menagerie, mentioned at the beginning, helped satisfactorily. The pizza rolls were still quite hot and extremely tasty. Very sharp and simply a poem! The Tagliatelles were enthusiastically received. Meeting in the bite and with a quantitatively suitable sauce, provided with enough salmon and very aromatic sauces, they were eaten with pleasure. The pizza was really good. The dough, as with the pizza rolls nicely spicy, on the bottom not too thick, but solid enough, but not hard. The coating was suitable and I was not, for example, after seasoning in the form of chili oil. Unfortunately, the edge was somewhat dry and punctually hard. But that did not give the overall impression a significant break. Cleanliness: What we have seen was clean. Very clean. Drinks and food radiate the charm of the 70s, but also preserved. PLV: Given the bids, the situation and prices that are cheaper, I find this excellent. Conclusion: You should book here on weekends. Later the restaurant filled noticeably. In the performance we saw, it's hardly surprising. I'll make a reservation here. Clear recommendation Therefore, after a kitchen trip the 4 very much like to rewrite PS: it was hard for me to write something lighter and more powerful. It was just fine and offered no reason to take something kind on the rock. It's merciful."

Taverna Mykonos

➤ Heinkelstraße 27, 73614, Schorndorf, Germany

Tee • Griechisch • Vegetarier • Lieferdienste

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"Unfortunately, the table reservation did not work either by phone or online. Too bad. Had to wait. Service didn't work at all. One drink in two hours. A good waiter sees when glasses are empty was not the case there. The only consolation was the food. Fortunately that was good"

Altes Rathaus

➤ Brühlstraße 30, 73655 Plüderhausen, Germany, Pluederhausen

Pizza • Deutsch • Vegetarier • Europäisch

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"We all who were there have no words! That was a poem! You should all go there. Go for a walk and go to the Old Town Hall. Cheese parrots are the bomb! All the others have eaten Fleich and their eyes have lit! We're coming!"

Gasthausbrauerei Kesselhaus

➤ Arnoldstraße 3, 73614, Schorndorf, Germany

Sushi • Kebab • Fastfood • Asiatisch

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"we like to keep ours here and often ours and were already there for private food. (because of the flame cake)I come from the gastronomy and understand a bit of it. who doesn't really like to do the job and from heart, he shouldn't do it at all. for the hospitable feels that and usually does not come back. the service forces are almost always grumpy, unmotivated and unfriendly. I find this a pity - it can be fun! that does not make up the best flame-cake - I am really sorry for the boiler house. we will continue to come to"