Von Oetinger Gaststätte

the good hotel is connected with an Italian ristorant, which, if it were located in our city, would quickly become our favourite: very friendly but inconspicuous service, nice ambiente, a clear map with super selected dresses and good weine at moderate prices.We were right at two nights in succession there and were thrilled by each one.The vitello tonato was eating with a distance from the best.

cozy restaurant, great facility with good atmosphere. the service is still a lot of air up.The wee prices are exorbitant high, especially because you are on a weingut (not competitive).The card is very clear. we (4pers). had three different appetizers with very good quality, outstanding was the hand cheese with music (at the Italian)!. then 4 different main courses, all rather averaged. Price/performance: too expensive.

the ristorant of oetinger seems to me somewhat overrated. that there is no Italian wee in a "good Italian" is already remarkable. my desire to serve the saltimbocca with pasta instead of petersilienkartoffeln could not be fulfilled! an italian, who cannot serve (or wants) pasta at the beginning, rarely finds. the saltimbocca themselves were a bit overcrowded, otherwise quite neat. the other courts offered no reason to object, but were also not overwhelming. the price level is somewhat high for the services offered. the free espresso and grappa don't make it again.

After a colleague has made me aware of the new young oettinger, we have tried it. to the appetizer the roasted otopus for 16€. no snap, but super tasty and actually as a main dish sufficient and every cent worth. as the main course we have ordered to two only meats. it came a special piece from the bark: super delicate, super tasty and perfectly grilled 69€. you can certainly eat cheaper, but also here it is worth it. what else to say? beautiful outside area with children's playground. so parents can eat in peace. contempt: this is not a pizza place- nudeln yes, salate yes, pizza no. a clear recommendation.

we were not prepared for the Italian concept - but we found it successful! pretty interior courtyard, colorful manageable map. I don't find italian, that breaks the concept. the wine brut was very good, the wine too. the flame cake is not from the bag, at least itself occupied. the original was missing the cut.What happened to us the evening was the service. never a smile, inattentive - no cutlery, no serviettes, the blonde dame with glasses had a distinctively bad day and did not know the way: she stumbled over the farm pavement or almost jumped into a sitting guest. the young colleague was really struggling, but did not come to us against this dark cloud. Pity!

we were re-entered in the same occupation, because we were able to gain positive impressions in the juni. the local and the menu are unchanged. the courts ordered by our round were generally classified as good.Mir personally made a circumstance to create something that unfortunately only occurred to me lately.The service itself was quick and accommodating this time. I had ordered scaloppine a la romana, but instead of the rosmarinkartoffeln loud.Card, fatty acid as a supplement. my order was also executed according to request. first at home I realized that one had calculated for an extra (the pasta) € 3,50, although for this the potatoes were missing and others ate the table dishes with past...

puh. we didn't expect to wait so long. the beautiful terrace was well filled on this sunny Sunday afternoon - but that was foreseeable when you follow the weather report. unfortunately everything took very long. everything not so the problem when the personal communicates it. they have but dear pampige answers to ask for the card and comforted with another 3-4 minutes waiting time =(15 minutes). the main dishes were very delicious. the appetizer (rheingauer spundekäs) tasted more like mass goods and was certainly not homemade. the dessert was frozen. the wine (white burgundy) was excellent. Conclusion: we let ourselves taste in the future elsewhere. Perhaps the new more prestigious (from 1.3...

after a break we visited the restaurant again and found that compared to previous visits the entire impression positiw has changed. Perhaps it is because in the neighboring eltville two renowned Italian restaurants around the gunst of the gastes buhlen.Leider can hardly be used the beautiful terrace under trees at this season, as it becomes sensitively cool during an opening hours at workdays for dinner from 17:30.The ambiente in the interior has developed further, white tablecloths, fabric napkins and a standard covered places. also the rounds of the patrone to monitor the service. the service was by the way very friendly and flott.The menu is not very extensive and also contains rheingauty...

last weekend we spent a very nice evening in the ristorante of oetinger and were pampered with a great 3-course menu.With reservation we were already expected in the evening and welcomed at our table friendly on the large, quiet terrace. under a large tree illuminated in the crown, the table was beautifully located especially after a break in the darkness. our service served very tasty wee and first freshly baked bread with olives. To the appetizer we had bruschetta and grilled octopus, both very tasty, fresh and finely dressed. we had two grilled wolf bass on also grilled, fresh vegetables, also very tasty and tasty. the size of the portion we found more than reasonable and the dish was rea...