Weinpump - Piatti

Zur Guten Quelle 2

➤ Binger Str. 83, Budenheim, Germany, 55257

Piatti • Cafés • Fastfood • Mexikaner • Europäisch

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"the food and the drinks were served us quickly and it tasted us all (7 people). the staff was very attentive and friendly. what was all of us, the loud noise. because the dining room was filled up to a table, we showed that all the guests still like it. we always like to come here."

Zum Kapellchen

➤ Quellbornstraße 95, 65201 Frauenstein, Germany, Wiesbaden

Piatti • Tee • Wein • Getränke • Vegetarier

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"Ich liebe Schnitzel seit meiner 'Freiheit ' habe ich große Pläne, ich sehe beim Leser schon die dicke Träne, ich mache eine Diät, das wollte ich schon lang ', doch ich hasse diesen sozialen Zwang. Männer mit Bauch trinken meistens Bier, bei mir ist es Schnitzel nach dem ich Gier, egal wo ich gerade bin auf der Welt, für Schnitzel gebe ich aus viel Geld. In der Stadt oder Land es kommt durch die Luft, auf Kilometer erkenne ich diesen Duft, zwei Minuten später sitze ich am Tisch, bestelle Schnitzel mit Pommes ganz frisch. Ach ja, die Diät. Wollte 5 Kilo abnehmen, jetzt fehlen nur noch 10, ich weiß: Schämen! Mein Hobby ist eben Schnitzel essen, dafür fahre ich auch gerne rüber nach Hessen. Weil ich Emmy die Katze nicht essen darf, bin ich auf Schweineschnitzel scharf, das Rind ist mir meistens viel zu teuer, dreißig Euro, wegen der hohen Steuer. Im Löwen habe ich oft Schnitzel gebraten, aus denen habe ich mir geschnitten kleine Soldaten, mundgerechte Happen für die Nacht, so habe ich es auf glatte 120 Kilo gebracht. Deshalb lasse ich jetzt die Soßen weg, und schreibe mir auf meinen geheimen Check. Nach etwa 500 Lokalen habe ich einen Gewinner, die Leute in Frauenstein denken ich bin ein Spinner: Aber dieses Lokal ist nicht nur schön gelegen, es hat auch einen guten Koch und deswegen, fahre ich so oft ich kann in die Kapelle, denn da sitze ich immer direkt an der Quelle. 'Zum Kappelchen ' das ist mein Tipp, Leute da kann ich nicht mehr zurück. Dieses Empfehlung gibt der Wolfi Klein, der dicke Schnitzelesser aus Mainz/Rhein. Wolfi Klein"

Von Oetinger

➤ Rheinallee 1, 65346, Eltville am Rhein, Germany

Piatti • Wein • Kebab • Vegetarier • Italienisch

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"very fast and friendly delivery. all very well packed. vitello tonato very tasty. carving warm, juicy and with delicious yummy sauce. no industrial panel. great wedges. overall highly recommended"

Baumstammhaus

➤ Am Klingenweg 2, 65396 Walluf, Germany

Piatti • Pizza • Sushi • Cafés • Fastfood

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"We stayed there on 6.12.22 for the birthday dinner, as we are more often there and otherwise everything was good, but this time unfortunately not. My mother was supported at the entrance of the place and fell really bad on the knees and shoulders, it did not ask again the whole evening as she goes or whether she needs some ice cubes to cool or something. I called again the next day and described that my mother didn't go well and she was with the doctor and that she had to go to the MRT and the lady left my phone on the phone, but she wanted to go on. ANNEX The MRT is now unfortunately only in January because there were no appointments before, then we will see what is with the shoulder. She can't do anything right since the crash and needs help since. ."

Historisches Weinhaus Engel

➤ Marktstraße 29, 65399 Kiedrich, Germany

Piatti • Asiatisch • Mexikaner • Europäisch • Vegetarier

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"autumn time, reading time and cellar filling time. at this weekend we visited with a friendly couple of kiedrich and environments to test the rheingauer rieslinge. we spent on Saturday afternoon at robert, because (yearly tasting 2013). after a nice afternoon on one of the most beautiful Rheingur wines, my wife had booked a table in the gas house engl in kiedrich. the angel is one of the typical Kiedrich guest houses, very traditional. in the ambiden rather dark and ground. still equipped with a good service, the weeps of the wg prinz in kiedrich (we were there to test) as well as a non-children's card. the table was reserved and we took place. after the visit of the cards there were pre- and main dishes. before the main dish was a baguette with crimped square, okay, I don't call it a kitchen gruß. Look: I chose the smoked salmon mousse, accompanied by retish salad with a honey roaring marinade. the mouse came very, very cold on the table, almost it could be called parfait. after a certain warm-up time it was then delicious, with a strong smoke taste. the rettich was perfect with its marinade. - good start with me. the goat cheese baked in the tempurat and the tomato soup did not bring any criticism. 3! x rumpsteak, once healed black. I also decided to use the rumpsteak, served with ornagen-rosmarin butter, bratkartoffeln and byhalat. the steak was fried as ordered medium to the point. the degree of ripening of the meat remains desirable. being a little. bratkartoffeln and insulate were in order. the healed was praised and classified as good. it accompanied us dry late tastes and late burgers to eat the P line of wineut prinzen. they let this heart beat faster. cleanliness and order did not allow any criticism, everything would kill as the North German says! Conclusion: a good place for uncomplicated entry, good value for money!"