Salvatore's - Piatti

Lively environment on a Friday night with a casual vibe. Food was excellent and good value highly recommend the seafood pasta was amazing.

We ate in the outside area which had heaters it was a cool night but it was fine. The food was good and served hot. The service was good and no service charge which you often get with Italian restaurant's

fine, long Italian restaurant on the Penwortham strip of eating and drinking facilities. beautiful atmosphere and practical outdoor dining area under transparent roof and heated. nice eating and friendly staff recommended. very popular, so keep booking. Visualizza piatti

Lunch with a friend. Haven't been here in a while. Family run business. Ate outside on the enclosed terrace on a sunny Friday. Lovely Arancini starter followed by Lobster Ravioli main. Gorgeous food, excellent service, reasonably priced. Happy to recommend.

We had a fantastic meal with our family at this restaurant. We enjoyed sitting outside and the food was delicious. Plus, they allow dogs which is a bonus. The tiramisu was particularly amazing. We loved it so much that we have already booked a table for results day.

Although I don't live in the area, I would definitely return to this restaurant. The customer service was excellent, the food was amazing, and the atmosphere was great. The prices were reasonable, and even sitting outside with the heaters on made it warm enough to enjoy our meal. Visualizza piatti

I have visited this restaurant twice recently and had a great experience both times. The menu offers a wide selection of typical Italian dishes, there are reasonably priced wines, and the service is excellent. It has the feel of a long-established, family-run restaurant. We definitely plan on returning.

My wife and I visited here for the first time in 10 years but our next visit will be more like 10 DAYS. The Manager, Daniela, greeted us as we arrived and took our order, even giving us a taster of 2 wines in order for us to choose the one we wanted. She was extremely friendly, helpful and knowledgeable. We shared a Calabrese garlic bread (formerly Mexicana) which was exactly how we remembered it all those years ago, clearly the best in any Italian Restaurant. This was followed by Chicken with a Calabrese sauce consisting of onions, peppers, garlic, mushrooms, chilli in red wine, along with seasoned vegetables and potatoes We both agreed that this was the nicest meal we had ever eaten in any...

Me and my friend visited around 8pm on a Friday night. Whilst the manager was a lovely lady and the staff are all pleasant the food really let it down. I had prawns to start. They were actually quite nice, the sauce just felt like heat rather than being balanced with other flavours. The real dissapointment was the mains.. I had chicken in the pepe Verde sauce which was just peppercorn steak sauce. Super rich and other than pepper, no other real flavour. The vegetables were sooo mushy, and it all just fell totally flat. My friend has the chicken escalope which she's had before, and they asked her wether it was to come with fries or spaghetti, she expected the red sauce and cheese on the chick... Visualizza piatti