Sea Breezes - Menu

the restaurant is located in a pier and serves amazing seafood. the menu is limited to a few dishes and a seafood plate. we tried the muddles and they were so good!

The scallops both days we went were superb. The first evening's risotto was a better taste. Also it was noticeable that the portion was smaller the second time. The cheese plate was extortionate for what was served at over 10 pounds.

absolutely delicious and fresh seafood. without reservation and it was full, but kudos to the friendly staff who managed to fit us. the muddles and long-lived were so good, they should order them better! fish cakes were also super delicious. freshly fried and steaming on the inside.

I have booked a table on the day before (which is quite a lot of her only way to get a table on skye). the staff was great, the restaurant sweet, the eating raised. it's a small menu, but I like that because it's easier to decide. the scallops risotto was incredibly delicious. I saw someone else with the seafood plate that also looked incredible.

sea breeze is a sister-restaurant of cuchullin, so there are similarities and some co-workers. this place is located directly at the harbour of portree, which contributes to the ambiente. seafood is very good and we enjoyed a malt of the month. service was friendly and efficient. we came here on the recommendation of our daughters, whom we pass on to them.

I made a reservation the day before (which was quite convenient as they tend to fill up quickly), and the staff was excellent. The restaurant has a charming atmosphere, and the food was outstanding. I appreciated the small menu as it made it easier to choose. The scallop risotto was incredibly delicious, and I also noticed someone with the seafood cioppino which looked amazing.

We ordered the mushroom risotto and it was delicious, perfectly cooked. However, the portion size was very small, with only two mushrooms in each serving and very little rice. I believe it wouldn't cost much to add more rice or increase the price slightly to offer a more satisfying portion. The soup of the day was also quite small but tasty. Overall, the food had great taste but small portions. It's recommended to order extra dishes if you're feeling hungry.

We had a fantastic dining experience at this restaurant, enjoying the fresh seafood options. We tried the Manhattan-Clam-Chowder which was delicious and had a daily special twist. We also shared the seafood plate for one, which came with generous portions. The flavors were amazing, with a good balance of fish and greens. The seafood was cooked simply, allowing the flavors to shine through. The meal also came with boiled carrots and salad, making for a well-rounded dining experience. Highly recommend this place if you find yourself in Portree, but be sure to make reservations ahead of time, especially during peak season. We booked our table 3-4 weeks in advance and it was well worth it.

In the middle of the port of portree, with sea views and aromas, we find one of the best places to eat fish and local seafood sea breezes (brisas marinas) is a small place and collected with a very personalized service. In addition to eating local and very fresh products, the kitchen is excellent and the price of quality ratio is very convenient the bass, mussels, oysters, the special dish of the house (marisco) and even salmon. There are options for meat (of great quality) but considering where we are, the best choice are the sea products if we walk through the fishing port, on more than one occasion we will see how a boat arrives and downloads directly into this charming restaurant for lov...