Seeblick - Menu

Heusenstammer Str. 180, 63179 Obertshausen, Germany

🛍 Cafés, Kebab, Mexikaner, Vegetarier

5 💬 1 Recensioni

Telefono: +4961049535513

Indirizzo: Heusenstammer Str. 180, 63179 Obertshausen, Germany

Città: Obertshausen

Piatti: 26

Recensioni: 1

Sito Web: http://www.seeblick-obertshausen.de/

"Lake terrace is no longer available. Thank God. Was a badly run shop, which was also a badly run shop. 3 years ago, the restaurant was reopened under the name Restaurant Seeblick. Now the place is worth 5 stars again. The ambience is tasteful. Operation very friendly, nice and accommodating. And what is most important is: German tasty cuisine at adjusted prices. On weekends the preorder of a place is announced. The large terrace to the fishing lake is no longer equipped with beer tables, but rather invites you to stay with pleasant outdoor furniture. But if you prefer the place on the beer tables or deckchairs at the lake, you have to use yourself. Tips for smokers: ashtrays stand on the terrace and can be picked up there. Tilting on the meadow is a No Go."

User User

Lake terrace is no longer available. Thank God. Was a badly run shop, which was also a badly run shop. 3 years ago, the restaurant was reopened under the name Restaurant Seeblick. Now the place is worth 5 stars again. The ambience is tasteful. Operation very friendly, nice and accommodating. And what is most important is: German tasty cuisine at adjusted prices. On weekends the preorder of a place is announced. The large terrace to the fishing lake is no longer equipped with beer tables, but rather invites you to stay with pleasant outdoor furniture. But if you prefer the place on the beer tables or deckchairs at the lake, you have to use yourself. Tips for smokers: ashtrays stand on the ter...

Indirizzo

Mostra Mappa

Categorie

  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito.
  • Mexikaner Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto!
  • Vegetarier Esplora il nostro menu vegetariano, caratterizzato da una varietà di deliziosi piatti a base vegetale realizzati con ingredienti freschi e sapori vivaci. Goditi pasti soddisfacenti che celebrano la bontà di verdure e cereali.

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Pizza • Europäisch • Vegetarier • Meeresfrüchte


"Two of us had spaghetti, two had madras cattle. The spaghetti was well received, my curry was poor. Too sweet, not hot enough, hard meat, more like a corma than a madras. Try Madhur Jaffrey's recipe: Ingredients 1 tablespoons coriander seeds 1 tablespoons black peppercorns 1 tablespoons fennel seeds 10 fenugreek seeds 4 cloves 4 dried hot red chilli 6 tablespoons olive oil or peanut oil 2 onions, very finely chopped 1 tablespoons fine rubbed fresh ginger 2 crushed garlic 3-4 fresh hot green chilli, very finely chopped Stir the spices over the heat until they are darker and give a roasted aroma. Transfer to a bowl and let yourself cool, then grind in a clean spice mill or coffee mill. Pour the oil into a wide, non-adhesive pan and put it over medium-high heat. When the oil is hot, add onions and boil, stir until they become brown at the edges. Add ginger, garlic and green chili and iron for 20 seconds. Add the meat and cook, stirring, for 5 minutes. Pour tomatoes, ground spices, salt and coconut milk and bring you to boiling. Cover the pan, turn the heat to low and simmer for 1 hour or until the meat is tender. Discover the pan and cook a lot of liquid until a thick sauce sticks to the meat. Garnish with finely chopped coriander. If you want to use pork, buy shoulder meat and cook it just like lamb. If you prefer beef, use high quality stewing beef, add some extra water and then cook for 11⁄2 hours or until tender."