Sefa - Piatti

Ops Wines

➤ Unit 128 Druid StreetGreater SE1 2HH, London, United Kingdom

Piatti • Full • Tapas • Bar-lounge • Mediterranean

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"The food here is tremendous and there is an excellent selection of wines to go with it. The prices are very reasonable considering the quality of the food, we had to double-check our bill as we thought they'd left a few things off. That's a rare thing eating out in London these days! The only negative was the servers seemed rushed off their feet and a couple of times we ordered something from one person that never arrived so we had to ask again. Everyone was absolutely lovely and knowledgable about the menu, perhaps it's just an IT system issue, it was a busy Friday night."

Chapters

➤ 43 - 45 Montpelier Vale Blackheath Village London, SE3 0TJ, Royal Greenwich Observatory, United Kingdom

Piatti • Bars • British • Brasseries • Modern Cuisine

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"my friend and I went to capitulate for dinner to celebrate his birthday, as was capitula, we thought the only decent restaurant in blackheath. all the others seem to be pushing down quickly. we have been in the past often in the capitulas, and the food and services were good we had no appetizers and ordered only one main meal (black foam and black bell), because we were not huge hungry because we were eating a lot of birthday cakes earlier! we had a glass of wine and were offered a piece of bread. 35 minutes later we waited for our food. in this time no one came to ask if we were in order or offer us more drinks. I asked the manager if our food was ready. he said it would be 5 minutes without a statement of delay then disappeared 10 minutes later there was no sign of food or manager. That is why we decided to go because we lost interest in eating. we have to go and the manager came by. he told us the delay was due to a big party in the ground floor. this was not the case, there was a group of 8 people who had finished their meal for a long time. we were there earlier when it was much more business and the service was not so bad. while we waited, we saw a customer who had finished their meal, slipped £20 into the manager hand when he left. Perhaps the workers need bribe to provide good services? it is such a scandal, but another blackheath restaurant has become complicit and believes that it with the treatment of its customers without respect. I will vote for one with my feet and will not eat again in this restaurant. I will also leave everyone I don't know to go there"

La Figa Restaurant

➤ The Mosaic 45 Narrow Street London, E14 8DN, E14 8DX, United Kingdom

Piatti • Beer • Pizza • Pasta • Drinks

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"We were pleased to find this place, and the food was great, the service warm and welcoming, with a decent wine list. But we won 't be back. Our starters mozzarella in carrozza, and sea scallops with pancetta, were superb, and portions were much larger than we 'd expected! We both had the 'special ' lemon sole, which was perfect. No space for desserts. We would 've stayed for coffee and grappas, but by that time, we 'd looked up the meaning of the word figa . I can 't give it, here you 'll have to look it up for yourselves. Just to say, there 's no pun, no witty wordplay; it 's simply a boorish and offensive term for part of a woman 's body. I 'd suggest a rebranding fast."

Amerigo Vespucci

➤ 25 Cabot Square Mackenzie Walk London, E14 4QA, United Kingdom

Piatti • Beer • Pasta • Italian • Seafood

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"The staff at Amerigo is incredibly friendly and helpful, as well as efficient. The food was delicious, especially the lamb chops which were the best I've ever had. The portions are generous. We were so impressed with our dinner that we decided to return the next night."

Panas

➤ 318 Lee High Rd, London, SE135PJ, SE13 5PJ, United Kingdom

Piatti • Indian • Seafood • Fast Food • Panas Set

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"4/1/22 we three medium-age pescatarians decided on a laune for a quiet meal before place. we wanted something so decided against the excellent fera and chose a restaurant that we had eaten a Sunday midday buffet earlier (but I never looked it over when we came too late and they were dressing some years ago, my fault). when I was young, raised in the 70s, lee high road was famous as for its many Indian and bangladesch restaurants my first curry was a phal further along, thanks to my big brother who introduced me and bombay abe! we looked up their website menu and phoned at 7:30 to book for 9 o'clock and arrived on time to find a modern but completely empty restaurant (it was finally a Tuesday in covid times). the waiter saw us on our bare table with linen napkins and offered us the menu. because the place was empty (with a few food cure coming and going so that they have traded) had the waiter time to explain the menu. it was different and tempting and we chose a lot of directed who ask a few to be spicier than normal. we ordered the well-deserved beer (including a gurkha beer) as the wee were a little out of our league and I would not drink any wine with curry (we never made in indies! we chat a lot and the owner came to join us. we talked about ingredients (asafoetida etc.) and our travel in tamil nadu and chettinad cuisine. in the corner of the room was a picture of joanna lumley with the chef, who was over a sheck. they do much for the next love and serve the needy in lockdown as well as them. we did not notice paying a bit more than average for the dishes than result. we have rarely started, but they looked so tempting that we chose to share the scallops 8.50) and samosas 4.95). we have also chosen the most important courses and pages. in good time the appetizers came and they were beautifully presented with drizzled and lubricated sauces (how is the style today,) hot and tasty! the samosas were only two, but quite large, such a good introduction. the most important courses and sides came together and were also well presented and spided hot. the malabar fish 14.95) was very tasty and very well dimensioned. the thimi vegetable of my friend 10.95) he also found delicious, stuffed with fresh ingredients. the paneer lababdar 10.95 of our friend was also generous and tasty. we have tasted and agreed the dishes of others and our time to eat it, to enjoy every mouth. the accompanying mushroom rice 3.95,) tandoori roti 2.50,) dal makhani 5.50,) amilo piro brinjal 5.50) and say mushroom 5.50) were small portions but well flavored. quality not quantity! during the re-conversation with the owner I have brought to the expression that I thought that her next contest of the babur was a few miles away in honor oak, but there was a sweet one to the (more expensive but well established 30 years ago) two of us were there at his opening night baburs that none of us liked. we have preferred this restaurant in lee. Obviously more people in the house would have helped with the atmosphere and I am sure it is busy with people from blackheath. we ordered the bill and it came with an automatic 10% service fee (regardlessly) at 105. it is more than we pay in the rule, but it seems quite standard nowadays for three people. we left happy and sat at 10:35 o'clock."