Seminario Jatetxea - Piatti

Larrauri Kalea, 1, Derio, Spain

🛍 Europeo, Español, Mariscos, Cafeterías

3.8 💬 296 Recensioni

Telefono: (+34)944541542

Indirizzo: Larrauri Kalea, 1, Derio, Spain

Città: Derio

Menu Piatti: 7

Recensioni: 296

Sito Web: https://www.seminariojatetxea.com

"The menu of the day is cheap €13,40 and varied, although I was more in the mood for a sandwich. The paprika with lum cheese is to die and has a more than acceptable size, made with Txapata bread. My daughter enjoyed the roasted sea bass and my wife has attached a salad photos . The place is spacious and pleasant, cool, but without going overboard, the temperature is very appropriate. Service fast and friendly. As recommended when repeating another occasion. Original El menú del día es económico 13,40€ y variado, aunque a mí me apetecía más un bocata. El de lomo queso pimimientos está de muerte y tiene un tamaño más que aceptable, hecho con pan de txapata. Mi hija ha disfrutado con la lubineta asada y mi mujer co una ensalada adjunto photos. El local es amplio y agradable, fresco pero sin pasarse, la tempetatura muy adecuada. El servicio rápido y amable. Como para repetir en otra ocasión, recomendable."

Menu completo - 7 opzioni

Tutti i prezzi sono stime su Menu.

Piatti Di Carne

Antipasti

Cibo Messicano-Americano

Extra

Insalata

Dolci

Insalate

User User

a very good hotel, very friendly staff, very clean.

Indirizzo

Mostra Mappa

Recensioni

José
José

Before taking a flight and with time, a good option Meal type: Breakfast Food: 4 Service: 5 Atmosphere: 3


Maria
Maria

Excellent!!!! Plus the building is beautiful. They treated us wonderfully!!!!! Food: 5 Service: 5 Atmosphere: 5


User
User

Stunning accommodation. We were very well, the penalty is that you don't have a bar or coffee shop in the hotel, spacious and very cozy rooms. the wonderful staff Visualizza piatti


User
User

very normal food and null variety, there is this and if you want to take it if or if, they don't give you options....the waitress of breakfasts a cayo, the dinners a charm


User
User

Today,Monday September 13, I eat some tudela chops on the plate with a salmorejo, of 10. and the merluza meatballs in green sauce....without comments ., to remove a goxua(that was noticed home) .vuelvo!


User
User

the local is very spacious and has an impressive terrace, there is free wifi and has a variety of punos, possibility to eat snack or the daily menu, which is very well in terms of quality price. I go almost every day and I've always received good attention. Visualizza piatti


M
M

Very little menu and no variety. Not at all assertive service with the traveler. Minimal and unfriendly staff. There was no atmosphere. Cafeteria closed after dinner, I mentioned cafeteria because there was only that. In a few moments I will not go again and of course I will not recommend it to anyone Service: Dine in Food: 1 Service: 1 Atmosphere: 1


User
User

good rooms, modern, attention to bad reception, bad face to the entrance, closed restaurant, telling that by the covid last year, istuvise closed, now?. The spoiled reception vending machines, the 5th floor without water, asked the night reception desk if there was another machine with water, and its answering, was to run the tap water, to get cold, which is the best water of europa.. for that I have the one of my house. I think the three stars would have to remove two. They're not forms. I hope if we get back to see improvements in staff and everything else.


User
User

The menu of the day is cheap €13,40 and varied, although I was more in the mood for a sandwich. The paprika with lum cheese is to die and has a more than acceptable size, made with Txapata bread. My daughter enjoyed the roasted sea bass and my wife has attached a salad photos . The place is spacious and pleasant, cool, but without going overboard, the temperature is very appropriate. Service fast and friendly. As recommended when repeating another occasion. Original El menú del día es económico 13,40€ y variado, aunque a mí me apetecía más un bocata. El de lomo queso pimimientos está de muerte y tiene un tamaño más que aceptable, hecho con pan de txapata. Mi hija ha disfrutado con la lubinet... Visualizza piatti

Categorie

  • Europeo Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
  • Español Una selezione vivace di piatti tradizionali spagnoli che include autentica paella, tapas saporite e deliziosi frutti di mare. Vivi i ricchi sapori e l'arte culinaria della Spagna direttamente alla tua tavola. Visualizza piatti
  • Mariscos Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!
  • Cafeterías Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.

Servizi

  • Sacar
  • Llevar
  • Piatti
  • Asientos Al Aire Libre
  • Menu
  • Accesible Para Sillas De Ruedas

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"I would fly back to Bilbao just to experience this culinary art and visual sensations again. This is where gastronomy meets art. From the projected menu, table-side preparation, to 3D goggles, every dish was well orchestrated and carefully presented. The 14-course Chef Plus menu is the best choice and it was a mind-blowing 3-hour journey. I have been to several 3 and 2 stars Michelin Star restaurants around the world, and this one-star establishment gave me more excitement and surprises than some more famous ones. This is the only Michelin star restaurant that I have been to where you get to see the chef several times throughout the dinner. Their seafood dishes were the best ones I have ever had that I can truly taste the intense flavor of the ingredients, not the sauce. I have had numerous cousins with truffle before, but none of them are memorable. The aroma of the white truffle in the soup I had here today was truly legendary. The number one course for me was the dessert named Caprice of Eucalyptus Raspberry and Tomato. I was curious about the use of tomato in a desert at first, but then it became my most favorite moment of the night. The transformation of a simple ingredient such as tomato into a whole new texture and flavor was just like magic. I have never ordered an a la carte item from a prix fixe menu before, but I did tonight just to experience it twice. Again, the tomato won my heart. The raspberry biscuit was equally amazing by itself, but the shock from the tiny tomato dices hidden inside this dessert was just beyond words. This was easily the best Michelin one-star restaurant for me, and it surpassed some of my past 2-star and 3-star culinary experiences. Maybe Yelp is not commonly used in Spain, so there was only one review about this place. I would not notice this place if I just walk by, since you can 't see inside from the street. You have to ring the bell in order to get in. I went to the adjacent restaurant by mistake, since it was the only one open around there. Then I was escorted to the right place. Don 't be shy to ring the bell, even though it looks like they are closed from outside. You will not be disappointed."