Steak Edinburgh - Menu

No 14, Picardy Place, EH1 3JT, Edinburgh, City of, United Kingdom

🛍 Steak, British, European, Scottish

4.1 💬 2909 Recensioni
Steak Edinburgh

Telefono: +441315561289,+447964245570

Indirizzo: No 14, Picardy Place, EH1 3JT, Edinburgh, City of, United Kingdom

Città: Edinburgh, City of

Piatti: 12

Recensioni: 2909

Sito Web: https://twitter.com

"Went to Steak on stones with pals tonight to take on the 22 quid for 3 course menu they've ran in January. Starter was soup of the day (Cauliflower) then Sirloin with chips and choice of sauce (peppercorn) and then donut and dipping sauce to finish. There was not even a glimmer of hope to switch the soup for a real' starter. I always find soup a waste of a first course...the only other option was a piece of bread for 1.50. Eh?! Steak was good, chups good, sauce...cold. donuts were quite tough and the jam was the saviour. Chocolate dipper was like burnt chocolate. Cocktails weren't up to much either. Service wasn't great and overall not overly impressed. Would rather stay home and cook my...read more"

Menu - 12 opzioni

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User User

Amazing night at steak. The services and food was excellent. Nice chilled atmosphere to enjoy your dining. If you are visiting or living in Edinburgh it's a must.

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User
User

The best place in Edinburgh where you can eat meat, drink good wine and enjoy a delicious dessert! The atmosphere is very elegant and the staff is very friendly and, if possible, satisfay everyone your request!


User
User

Karen Campbell ...amazing food. We did the steak on stone so you cook your way. Great when I like burnt and Karen likes raw ish. Cocktails were great to and donuts to die for. Been here twice now and love it. A must when in town.


User
User

Steak on stones... Love it. This is the second time there, this time with a Itison voucher. Good service, amazing cocktails and fab steak. I know some people say it's a gimmick but it's great cooking your steak to your liking. Only moan is that I wouldn't have paid full price for the donut dessert. Think it's a bit expensive.


User
User

My wife and I recently visited Scotland for a vacation and to celebrate our 10th anniversary. Upon arriving in Edinburgh, the concierge at our hotel, The Glasshouse, recommended dining at Steak, which was a short walk from the hotel. I had previously read favorable review about this restaurant, so we dined there on our second night in town.


User
User

So for the first time in 2015 I find myself sat at the laptop, listening to The Ramones, yes they are a band, not a clothing line (the kids really don't get it sometimes) and trying to think of a pithy introduction, but I am struggling. I should just take a leaf out of Steak's book and keep it simple. I'd like to think that there wasn't an expensive PR company involved when the owners sat down and had a conversation something like


User
User

There's steak and steak on stones. I've been in steak on stones last night. Decor is really nice. It's gives this warm feeling with bricks on the wall and cool pictures. Service it's nice and attentive however they stay away when you don't need them. Food it's easy. It's steak that you cook on this hot stones. You can choose sides and sauce from the menu. Also if you don't fancy steak there's fish and chips or macaroni cheese. Overall it's great but I would not choose for a proper dine out or celebration. For that there's steak in the same building.


User
User

If you follow me on Facebook (you can find me here) you will know that my husband and I went to Steak Edinburgh to celebrate his (30th) birthday last weekend. As I'm married to a carnivore I decided to book a table at Steak as we had never been before and seemed right up his street. . We arrived early so we could grab a pre-dinner drink in the bar. The restaurant had a couple of options for our pre-dinner drinks, the bar within the restaurant or down stairs at their Beer Skittles bar. We opted for the restaurant bar. I went for a vodka lemonade and the hubby had a beer (not very exciting drinks really). Although we were pretty early we didn't have to wait long for our table and were...read m...


User
User

6 of us had a great meal here on Saturday night. We booked Steak on Stones because we really liked the idea of cooking the steak ourselves. The restaurant has a good feel inside and we were seated at a comfortable and spacious table. Our drinks order was taken relatively quickly and after we had received our wine, we order our main meals. There are a selection of different cuts on offer, at a variety of different prices, but most of us opted for the rump steak. I would definitely recommend the rump as it was only £12 and the flavour was great. All of the cuts come sliced and ready to be placed onto the hot stone where you can cook to your preference, with a sprinkling of salt. We also...read...


User
User

Went to Steak on stones with pals tonight to take on the 22 quid for 3 course menu they've ran in January. Starter was soup of the day (Cauliflower) then Sirloin with chips and choice of sauce (peppercorn) and then donut and dipping sauce to finish. There was not even a glimmer of hope to switch the soup for a real' starter. I always find soup a waste of a first course...the only other option was a piece of bread for 1.50. Eh?! Steak was good, chups good, sauce...cold. donuts were quite tough and the jam was the saviour. Chocolate dipper was like burnt chocolate. Cocktails weren't up to much either. Service wasn't great and overall not overly impressed. Would rather stay home and cook my...r...

Categorie

  • Steak Assapora tagli pregiati di succulente e tenere bistecche, grigliate alla perfezione. Ogni morso offre un'esplosione di sapore, servita con contorni classici e salse deliziose per migliorare la tua esperienza culinaria.
  • British Tradizionale e sostanzioso, il menu britannico offre classici di conforto come fish and chips, succulenti arrosti e torte salate. Riscopri i gusti familiari, amorevolmente realizzati con ricette senza tempo e ingredienti freschi e locali.
  • European Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
  • Scottish Scopri i sapori ricchi e sostanziosi della Scozia con piatti tradizionali come haggis, neeps e tatties, insieme a torte salate e tenero salmone affumicato, offrendo un gusto autentico del patrimonio culinario scozzese.

Servizi

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"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."