Su Nuraghe - Piatti

Es ist wie Essen bei Freunden. Südl.Freude des Personals und leckeres Essen ist ansteckend. Food: 5 Service: 5 Atmosphere: 4

we started with high expectations, which were almost perfect. eating was great, the service attentive. maybe leave a few small details room for improvements

I went with my wife and my son this summer into the onlyaghe restaurant and we tried antipasti, calamari, see eating pasta and pizza ... wonderful!!!!!!!!!! Unfortunately I and my family were present at asad case. Visualizza piatti

we had not reserved and were therefore sent away for a short time. but when we came back, the table was ready for us. red thun fish steak was perfect. the mouse to the dessert loose and creamy. the house wine turri super.

excellent and very Italian restaurant where you can enjoy a pizza or an Italian 5-course menu. great antipasti freshly prepared, we enjoyed a richly filled fish soup that was not on the menu, prepared on order and a mixed fish plate. service.

as an Italian I always complain about eating in an Italian restaurant, but I was really surprised about the quality of this place. eating was really good and not reworked after German taste. I had a good appetizer and a delicious lamb fillet. the. Visualizza piatti

waren letzte Woche zum ersten Mal mit Freunden im Su Nuraghe und es hat uns sehr gut gefallen. Ein sehr schönes Ambiente, gute italienische Küche mit frisch zubereiteten Speisen und ein Patron, der sich engagiert um seine Gäste kümmert. Wir werden wiederkommen. Food: 5 Service: 5 Atmosphere: 5

the evening started unfavorably when we got a table that is usually better dressed, 35 cm from the motel at the garderobe. if I want to eat high quality in such a restaurant, I assume that I can sit in a reasonable ambiente.In the first place, the service was friendly, but also quite overwhelmed. the water was forgotten, then the wrong one was brought. it wasn't much better when we were crying. because our table was not uniquely assigned to any operation, various people came to the table that were only confused with each other. But I must say that eating as always was excellent.

we were in this place for the second time. we had thought to make reservations before. very quickly we had agreed to the fish menu and were also very well done. in an actually Sardinian restaurant, that should be so. the couvert: brot with olive oil. superb! rarely enjoyed such a fresh fruity olive oil. the following fish soup was, however, tastefully a bit thin. for this we were more than compensated for by the squirrel bag with a squirrel and wild green asparagus. as a mango-sorbet - fruity and refreshing. as the main step swordfish steak with seasonal vegetables also excellent and finally a capuccino porfait with mokkafoam with very intense, very good taste. to the menu an absolutely matc... Visualizza piatti