Sulayr Güéjar Sierra

Ci Vediamo

➤ Plaza Andalucia S/n, 18196, Monachil, Spain

Piatti • Sopa • Pizza • Pasta • Queso

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"We have come other times, we always repeat for the quality of the food and the variety of the menu, despite being an Italian, it is surprising to see a section of crudes. We were 7 people,4 adults and 3 children, ordered pizzas pasta, cebiche, all very good, spectacular scallops with **** mary a different restaurant in snowy mountain range. 100% recommended."

La Antorcha

➤ Calle Virgen De Las Nieves, 8, 18196, Monachil, Spain

Piatti • Sushi • Español • Mexicano • Asiático

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"I drip as the meat in the stone serve to make it to your drip, very rich besides, both the singlemillo and the entrecot . do not convince me the selection of incoming . other times I have come put a little tree with a selection of longanizas that is very well , I imagine they have stopped putting it for the covid . treatment of friendly staff and correct prices ."

La Fondue De Noa

➤ C/ Virgen De La Nieves N 3 Local 29, 18196, Monachil, Spain

Piatti • Vino • Suizo • Suiza • Carne

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"First time in Sierra Nevada for my wife and I. FYI . I spent 35 years in the food business. My option is as follows...... Christmas Eve so most Restaurants book out but managed to get a table here for 6.oc. What a BAD decision. We got a tasting starter of liver Pâté, which was fine. We ordered Foie gras for staters which came with cooked apple, jam and marmalade with sliced toasted bread roll. We got about 10 slices, 4 were properly toasted!! The Foie gras was hard and brittle, very poor storage , I suggest. For our main we ordered the Mexican fondue with chillies, crispy jalapeños, Mexican pancakes and crispy meats. The jalapeños were frozen stuffed with cream cheese , the ones you buy in the supermarkets, crispy meats was , again, frozen MRM/Minced chicken balls in a bread crumb, That’s Mechanically Recovered Meat. . We did query the “crispy “ meat but got “that’s it” . The pancakes !!!! turned out to be Nachos out of a packet, again Supermarket type. We did get a BOTTLE of chilli sauce, suppose they were the chillies !?!? The Fondue cheese was tasteless except for the taste of Cornflour one of the ingredients . But where was the Emmental/Gruyère cheeses, wine, lemon tastes.. NO WHERE !!!. For the privilege of ordering this supermarket junk food we were charged €20.90 a head. Not sure what the good Tripadv reviewers ate but not this rubbish. To me it a challenge to the “ Trade descriptions act”. Upon clearing our table and paying for this junk €90 in all The waitress never asked if all was ok... probably afraid to do so!!! The wine Protos 27 was the only saving grace. But you can’t screw that up. We left not leaving a tip and will not return. Thank God for TiTo Tapas food later."

Tito Luigi

➤ Melia Sierra Nevada Hotel Sierra Nevada, Plaza De Pradollano, 18196 Monachil (Granada), Spain

Piatti • Pizza • Queso • Español • Italiano

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"lugar muy recomendado para la cena después de un día en las pistas. Tuvimos la oportunidad de probar su queso rebotado, que era bueno; así que alcachofas con foie (con abundante foie) muy bueno también y un singlemillo que vino acompañado con un adorno de diez. Nos rematamos con su pastel de queso que era muy bueno y cremoso. destacar la atención del personal. muy atento, rápido y agradable."

La Bodeguita

➤ Plaza De Pradollano, 18196, Monachil, Spain

Piatti • Carne • Queso • Pollo • Filete

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"It is well worth visiting this place if you are in Sierra Nevada for any length of time. You probably would be best booking in advance as it can sometimes be full. There are two sides to the restaurant. Half which feels like a bar and the other half which feels like a restaurant. Either way, the food is amazing. Although this place is primarily a meat restaurant, the spaghetti is really good! Also, try the iberico ham platter with cheese! Beautiful! Although it may be a little more expensive, it is very much worth it!"