Taberna Del Azafran

Panxon

➤ Praza Jose Mogimes, 4, 36340, Nigrán, Spain

Piatti • Sushi • Español • Portugués • Mediterráneo

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"We've eaten in the new Panxon Sea, restaurant run by the othilio bar, and I have to say that very pleasantly surprised by almost everything: the new decoration, the views, of course, the staff of the room, and the letter. We have taken salmon marinated with hedgehog and trout hooves, spectacular, and roasted octopus paw, parmentier and red alioli. Apart from drinks and desserts, the spectacular price. only one, but: they must advise from the direction that the waiters draw attention to the boards as the one that touches us: five adults and three girls. Three girls who all the time shouted, without listening to the mother who once in a while told them not to shout, citing the conspicuous “the waiter will draw his attention” without the poor waiter really doing it. It was very, very upset. the pity that such a pleasant meal, with all perfect, was sprayed with a theme outside the direction of the local."

Asador María Eugenia

➤ Carretera Rocamar 1, 36309, Baiona, Spain

Piatti • Kebab • Pizza • Carne • Vegetariano

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"I had visited this restaurant last summer and love it. Once again today December 11,2021 had an amazing experience. Food, service and amazing wine list. The owner German had created a place full of charm. The menu even it is supposed to be mostly beef (Asador) it also have many choices available. The rabo de toro is amazing also my wife had Tuna and it was delicious I'm very demanding with regards to restaurants, but I will give them a top rating. Price for the quality is very inexpensive. We had appetizers, one of their top bottle of wine, entries, desert , coffee and after dinner drinks for less than 100 dollars. Only the wine"

La Molinera

➤ Av. De Portugal, 24, 36370, Nigrán, Spain

Piatti • Café • Tapas • Carne • Español

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"Blink and you might miss this, which you definitely shouldn't! It's just before a pretty busy junction, which you could easily overlook from the outside as you drive past, but it is a clean, modern, restaurant situated along the river. Speaking of which, you probably want to book in advance if you want a prime place overlooking it, otherwise there are plenty of places to dine alfresco, or inside with ample glass to still get the same experience on a breezy day. My top tip, is that you might not actually want that riverside seat during the daytime heat where you may have less shade. It's just as nice sitting further back under the umbrellas, and much cooler. Food selection and quality is good, if a little expensive, as is often my feeling, but approachable, accommodating service goes a long way. Portions can be ample, so some might like to enquire first and share between two. Salud!"

Casa Rita

➤ Rua Carabela La Pinta 17 Bajo, 36300, Baiona, Spain

Piatti • Pizza • Cafés • Mexicano • Vegetariano

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"The range, quality and variety of seafood on offer is outstanding. The owner presents you with a list of what is on offer that day, with prices. Discuss what you like with him, he’ll give you good advice and help you chose a suitable menu. We had Dublin Bay prawns, sole, and very interesting desserts. Everything was excellent. You could taste the ocean in the prawns, the sole was fresh and firm and boned in an instant at our table, it was served with a simple salad and potatoes. The restaurant is adorned with a vast range of reasonably priced wines. The standout dessert was a mock cappuccino made of coffee cream and goats cheese, with some delicious additions we couldn’t place. This is a serious restaurant, book to secure a table and settle in for a long lunch or dinner."

Pulperia Balneario

➤ Avenida Joselin 1, 36300, Baiona, Spain

Piatti • Kebab • Pizza • Mariscos • Vegetariano

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"There are sites worthwhile for the product, others for the service, and this for every and every detail. the very nice owner, the spectacular food, and the very quiet atmosphere to rest from the bully of the bat in summer. One of them also let me have dinner with the perp. No one hits. Thanks to the whole team."