Taberna El Papagayo

the pears, the kebab and the exquisite perriwey. You can't ask for more at least. the fast and attentive service. Not a hit.

Las tapas bien de sabor, pero caro y servicio muy muy lento. La tarta rusa ni se parece (1/10 parte de lo que se espera de un trocito). No volveremos.

Comimos en una mesita en la calle y nos llevaron la comida. Nosotras pedimos ventresca con pimientos y tosta de lacón. Estaba riquisímo Bien de precio. Visualizza piatti

I'd been a few times and great, but this last visit was a bit disappointing, everything was right but already. the service quite well and price well too.

Wonderful and intense experience in the center of Zaragoza. The host are wonderful and you will taste a very typical Spanish dishes. Very good the Parragamba! Excellent fish burger!

Nos trataron muy bien a pesar de ir con un montón de niños. Había un perchero para los abrigos, lo que nos dejaba más espacio en mesa y sillas. Tardaron un poco en atendernos (estaba lleno), pero una vez que nos tomaron nota, la comida salió rápido y estaba buena. Visualizza piatti

We were out with some friends and decided to go to Taberna El Papagayo. The food was absolutely delicious .My favourite tapa is perrigamba with its secret sauce, highly recomended. But, also you should try patapulpo, the tartar, and for the sweet teeth, the coulant with petazetas . Even not having a wide variety of menu, it is one of the best in El Tubo. The only thing i would improve is that i would like to try new dishes in the upcoming months.

original, unique dishes, you will not try them elsewhere. perrigamba, perriguille, perriguey...locura. Broken eggs, tortilla, saladilla, hamburger... ..noada is like in other restaurant. I recommend it to try new flavors with friends. to highlight the effort they made during the pandemic, adapting schedules and staff to continue to serve to carry. of and they remain of the deal is excellent, at the height of the food. try it, you have never tasted anything like it.

is a nice restaurant, with a unique decoration. the attention is very good and close, give you very successful recommendations, personally, recommending if you can, share the different types of perris to be able to prove them all. They are very singular in terms of gout and each one has his that, in general they are all quite good. They don't have a lot of variety in the dessert menu but those who have, are spectacular. a hit if you have a room available in the restaurant as this is a small thing and does not have much room for the diners. Visualizza piatti