Taberna El Roble - Piatti

very varied menu with incredible flavors, it is worth trying even if it is once. I was flipped the fish wrapped in fried banana.

We were friends to eat and the truth is that they treated us great. the food was very good. We're looking forward to trying out more things.

good attention ,good kitchen. have two menus one with three incomings to full table and another with two more second and home desserts we will repeat Visualizza piatti

Excellent restaurant with a great wine list. The chefs creative execution of traditional plates really sets the restaurant apart from others. Fairly priced and the menu is one of the best in town. Great service with a relaxed, eccentric vibe.

Amazing experience.Wonderful food, great atmosphere and attentive service.You will need to know some Spanish to order food,but waiters were very friendly and accommodating.I had Meconos salad and my husband fish carpacio.We shared Pluma Iberico nicely done pork steak.Cerveza was very tasty with nice sweet undertone. Cheesecake to die for. Very reasonable priced .Would recommend

another great experience in the oak. exquisite dishes perfectment presented. After a season without being able to enjoy the inma kitchen and the good make and experience of angel, we went back to an excellent evening. To highlight, although everything was good, the gyozas filled with blankets, the octopus, the turret, the pen, the cod, etc. the desserts a pass, each better than the previous one. of Visualizza piatti

This restaurant is a good one, the decoration, the space, the attention and the waiter in the presentation of the dishes, I discovered it a few years ago and whenever I come back they surprise me, the very varied menu with enough options, today I decided by the menu of two first: alcachofa to the glyuda and raviolis of lamb stew with cream of shiitake and of second: I love this restaurant, I recommend it.

Excellent cuisine including a variety of delicatessen tapas, not the ones you can get in any bar in Spain, and a great selection of wines. You can configure your menu in many different ways but the option of having three starters plus a main was enough food for me, and the sorbete de limon as a dessert topped the meal. It is very recommended to book it in advance and given the limited seated capacity, you may be required to pre pay a €20 deposit, thus having to pay a later cost of €10-30, for a total price of €30-50.

the weekend menu is very good at price, but if you book to the incomings that are not available, the menu are two or three incomings, depending on the long or short main dish dessert, it is not included the drink or the coffees. They invited us to a bowl of broth and has a shot. I don't have to get the dishes out of us without having finished the previous one, that bothers me enough, they did it in almost all the dishes, and many times instead of taking them they left them at the table or asked you the waitress if you had finished even if you saw you eating with half a dish without finishing. the service in that aspect was a little overwhelmed. When we were with the coffees, a girl started c... Visualizza piatti