The Bay Fish Chips - Piatti

Beach Promenade, AB39 2RD, Aberdeenshire, United Kingdom

🛍 Fish, Curry, Chicken , Gluten Free

4.4 💬 10270 Recensioni
The Bay Fish Chips

Telefono: +441569762000

Indirizzo: Beach Promenade, AB39 2RD, Aberdeenshire, United Kingdom

Città: Aberdeenshire

Menu Piatti: 10

Recensioni: 10270

Sito Web: http://www.thebayfishandchips.co.uk

"I just want to start off by saying I really like what the place offers. From the locally sourced ingredients, eco friendly packaging, and the sleek and modern design. The staff were also friendly. Although neither of us require gluten free items. The menu was really accommodating and inclusion is important. However, our individual experience of the food was really disappointing. The chips are really thick cut and do not absorb the seasoning of salt and vinegar well. We have been trying hard to describe the flavour of the chips, and for us, it tasted like burnt oil and this matches the smell/aroma in the shop itself. I understand a high pricing structure for high quality and locally sourced ingredients and I support that however this was not value for the goods we received on the day. There was also a wee wait for the food which usually is fine as it is an indicator of being cooked to order but what we received doesn’t compensate for the wait time. Both my boyfriend and I left most of our chips. The sausages were ok. A little seedy but that’s not unusual for chip shop sausages. I’d be reluctant to come back in a hurry."

Menu completo - 10 opzioni

Tutti i prezzi sono stime su Menu.

Piatti Di Pesce

Antipasto

Non Categorizzato

Cibo Messicano-Americano

Antipasti

Hamburger

Insalate

Sebastian Sebastian

Service: Take out Meal type: Dinner Price per person: £1–10 Food: 5 Service: 5

Indirizzo

Mostra Mappa

Recensioni

Megan
Megan

The fish and chips at this restaurant are amazing. Our group of 11 American diners were extremely pleased with them.


Charlotte
Charlotte

Everything at this restaurant was perfect. The service was excellent and the atmosphere was just right. Highly recommend.


Federico
Federico

Maybe the best Fish Chips in all the UK. Service: Dine in Meal type: Dinner Price per person: £10–20 Food: 5 Service: 5 Atmosphere: 5 Visualizza piatti


Hisham
Hisham

Service: Take out Meal type: Lunch Price per person: £1–10 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Fresh Fish and Chips GF


Ognjen
Ognjen

Probably the best Fish and chips I have ever tried! Price per person: £10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Fish N Chips


Moss
Moss

F&C is the best. Service: Takeout Meal type: Lunch Price per person: £10-20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Fish and Chips. Visualizza piatti


Roser
Roser

Amazing staff, amazing food and amazing views. And at a very decent price. It’s amazing to see how much care and attention they take in everything they do. Congrats!


Stephen
Stephen

Ate here before a couple of years ago and it's still a high standard on return . Only downside is no cash payments . I'm afraid i don't buy into a cashless society . If that's them going forward I'll probably not return . P.S watch for loonies in Audi's trying to squeeze into car parking spaces and hitting cars . Dumb blonde said her buzzer never went off to let her know she was close . Luckily no damage but she was a grade A Food: 5


Nicola
Nicola

I just want to start off by saying I really like what the place offers. From the locally sourced ingredients, eco friendly packaging, and the sleek and modern design. The staff were also friendly. Although neither of us require gluten free items. The menu was really accommodating and inclusion is important. However, our individual experience of the food was really disappointing. The chips are really thick cut and do not absorb the seasoning of salt and vinegar well. We have been trying hard to describe the flavour of the chips, and for us, it tasted like burnt oil and this matches the smell/aroma in the shop itself. I understand a high pricing structure for high quality and locally sourced i... Visualizza piatti

Aberdeenshire

Aberdeenshire

Aberdeenshire offre coste mozzafiato, castelli storici e una ricca cultura scozzese; piatti tipici includono haggis, salmone affumicato e biscotti al burro.

Categorie

  • Fish Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato.
  • Curry Assapora la nostra raffinata gamma di curry saporiti, ogni piatto arricchito da un'unica miscela di spezie ed erbe aromatiche. Da leggero a piccante, esplora i sapori diversi delle varianti tradizionali e contemporanee, perfettamente abbinati a riso o naan. Visualizza piatti
  • Chicken Scopri una varietà di deliziosi piatti di pollo, sapientemente conditi e cucinati alla perfezione. Il nostro menu offre tutto, dai classici preferiti a nuove creazioni innovative, sicure di soddisfare ogni palato.
  • Gluten Free Assapora deliziosi piatti senza glutine preparati con ingredienti freschi, garantendo gusto e qualità per tutti. Goditi diverse opzioni dagli antipasti ai dolci, rivolte alle esigenze di chi è sensibile al glutine.

Servizi

  • Wifi
  • Takeout
  • Piatti
  • Delivery
  • Menu
  • Waterfront

Ristoranti Simili

The Anchor

The Anchor

New Road, DD10 0HD, Aberdeenshire, United Kingdom

Piatti • Pubs • Steak • Seafood • British


"Sunday, 3rd September 2023 – 19:00 Meal: Wine Starters – Main – Coffee My friend and I arrived at 19:00 to a busy but not overfull restaurant without a reservation and they accommodated us upstairs. Menus were produced and we ordered a bottle of white wine and a jug of water. 0rders placed for starters and 2 servings of the Italian style fish stew on the ‘Specials Board’ at 26.99 each. Tomato and chilli with promises of loads of different fish. The toss up was between a steak or the stew (which neither of us would cook at home). The table was dirty and needed wiping – this request was placed 3x on the young waitron who eventually produced a cloth slopping water from a bucket in the corner cupped in her hands where she half heartedly wiped the table with water dripping onto my friend’s lap. Hurried mop up with tissues out of my bag. The white wine was plonked on the table – next to the cooler – unopened and no glasses. Several attempts were made to attract the waitron’s attention. Eventually another bottle was produced opened and we were advised the waitron was under age and not allowed to pour wine. Perfectly acceptable had she produced an opener and the glasses with an explanation I would have been happy to help myself – we understand and appreciate these things. The starters arrived and were delicious! The chef then came out to see us and explained that there was no lobster for the stew – we asked for extra monkfish, he then said there was no monkfish left – but could help us with other white fish and crab claws. He said he was down to the last 2 portions, and he would ensure they were hearty. We were a bit concerned and suggested perhaps we settle for the steak which is always delicious. He assured us we had made the right choice and would enjoy the stew. The stews arrived and were ‘hearty’ if being crammed with the contents of a tin of crab claws is your definition of hearty. The promised ‘rich tomato broth with chilli and garlic’ was a watered down version of what was clearly less than a cup of the original broth left at the bottom of the pot topped with water. It was tasteless – lacking in hint of either chilli, wine, garlic or herbs – having lived in Malta I can assure you I have a deep understanding of Med cooking. I guess we were lucky we didn’t have the salty brine of the crab claws as the broth. It was inedible and we were starving so we kept adding salt and pepper – we were beyond the point of returning the food which was a mistake in hindsight. We skipped dessert – had coffees and left. The meal came to nearly £100.00. This was an expensive lousy experience. We paid a generous tip – because they accommodated us without a reservation. Take aways from the experience: • The restaurant service on a Sunday evening at 19:00 should be as good as it is on a Friday at 19:00 • Being a local and having eaten there several times – it is my first choice for a ‘good’ meal – don’t abuse the luxury of local support. • Train your waitrons to clean tables, by wringing out the cloth and not dripping water on your patrons. • Waitrons (even under aged ones) should at least carry a wine opener, and understand that wine glasses should be produced when delivering wine. • Your chef should know better and never, ever assume he can cut costs by selling the dregs from his kitchen. • A poor dining experience costs you more than you think. We would have ordered dessert, and more importantly returned for a second meal in the next week – WE DIDN’T! I have a friend coming from Ireland in November – do I risk taking her to the Anchor?"