The Bistro - Menu

Paseo Maritimo, Vera, Spain

🛍 Queso, Pastas, Postres, Mariscos

4.3 💬 2078 Recensioni
The Bistro

Telefono: +34950970050,+34950132022

Indirizzo: Paseo Maritimo, Vera, Spain

Città: Vera

Piatti: 13

Recensioni: 2078

"Our favourite place to visit when we come to the area (for many years). A husband and wife establishment, Sylvia puts so much love into the dishes she creates. The flavours have a wonderful home made quality which is hard to find these days. The portions are massive! Three course menu is 19 euro I believe and excellent value for money. We have tried many of the dishes and are never disappointed. Most recently we loved the Cajun chicken with salad and the pork medallions. I recommend the chocolate brownie or cheese cake for dessert. The restaurant is large but can only accommodate a small number of tables so you should always book in advance if possible."

Menu - 13 opzioni

Tutti i prezzi sono stime.

Marc Marc

spectacular both the food and the owners, their very good apple cake, congratulations!

Indirizzo

Mostra Mappa

Recensioni

User
User

great, a very nice place, good atmosphere and an unbeatable staff deal. I recommend the site. 10/10


User
User

excellent deal. veal burger, pork chopper and very good curry chicken. brownie dessert and cheesecake to suck your fingers.


User
User

wonderful attention, very pleasant and attentive. spectacular food! and adaptation of gluten-free dishes and specific bread. 10!


Iker
Iker

very good attention from waiters, very rich food. for putting a but, they lack a wider letter, but everything I've ever tasted was very rich. the exceptional waiters. I'll repeat insurance.


User
User

has both indoor and terrace service, you can go with your friends. the marriage that takes it super nice and earrings that nothing misses you. has menus that can consist of an incoming, main and dessert or main and dessert, not included. wide schedule, quality/price good.


Deborah
Deborah

Hospitality was amazing, service was magnificent. The food was hot and freshly cooked. Good portion sizes. Very tasty food. The meat was extremely tender and tasty. Couldn’t fault anything. Absolutely delicious. Brilliant for families. My children love the food Definitely recommend to anybody xx


Andrea
Andrea

We visited The Bistro recently we had an amazing meal. The service was impeccable the food was absolutely delicious. We loved having a chat with the owners after we had eaten we would thoroughly recommend The Bistro. The hake medallions were superb everything was really fresh tasty, great portion sizes too. Very good value. Thanks for a brilliant evening a fab meal.


User
User

the unbeatable treatment of staff. They're trying to do it right, they're nice and nice. the price of menus and food is really cheap, with good value for money. especially in the area where it is located (with views of the beach . the place is well decorated and clean, it is observed that they take care of the details. a pleasant surprise at the beach of Vera. we wish the best luck to the owners : .


Hannah
Hannah

Our favourite place to visit when we come to the area (for many years). A husband and wife establishment, Sylvia puts so much love into the dishes she creates. The flavours have a wonderful home made quality which is hard to find these days. The portions are massive! Three course menu is 19 euro I believe and excellent value for money. We have tried many of the dishes and are never disappointed. Most recently we loved the Cajun chicken with salad and the pork medallions. I recommend the chocolate brownie or cheese cake for dessert. The restaurant is large but can only accommodate a small number of tables so you should always book in advance if possible.

Categorie

  • Queso Una selezione curata di formaggi artigianali da tutto il mondo, con sapori e consistenze diverse che deliziano il palato. Perfetti da condividere o gustare singolarmente con gli accompagnamenti ideali.
  • Pastas Delizia nella nostra selezione di piatti di pasta classici e contemporanei, ognuno preparato con ingredienti freschi e di qualità e salse saporite che catturano l'essenza della cucina italiana in ogni boccone.
  • Postres Delizia nel nostra selezione di dessert indulgenti, da squisite creazioni di cioccolato a delicati dolci infusi di frutta, ciascuno creato per terminare il tuo pasto con una nota dolce e lasciare le tue papille gustative desiderare di più.
  • Mariscos Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!

Servizi

  • Cafetería

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"the restaurant juan brown is a key place for the gastronomy of the Almeria. In particular today we will try your special tasting menu for your anniversary, a menu that makes a tour of the most emblematic dishes of the cuisine of the chef juan brown. the philosophy of the restaurant is very linked with the traditional Almeriense cuisine with the product of proximity thanks to the marvellous garrucha lonja but always without giving up other products from other places both of spain and of the world. the proposal of brown juan is a traditional, classic kitchen, with avant-garde touches. a restaurant recommended by the guide repsol and belonging to the bib gourmand of the guide michelín. Autumn orchard: this colorful dish is a puerro cream with peas, brocoli, cherry tomatoes, carrots, asparagus and pumpkin our ecological bench: a very curious dish with surprise in the form of trapntojo. inspired by a vegetable garden, the land is made with rye bread, hence its color, tomatoes are branded cod and accompanied by yuca chips. garrucha (from the shrimp to the mustaches:) one of the Almeriens gastronomic jewels, the famous red garrucha shrimps, cooked so that you can eat with peel and everything. not only of the pig takes advantage of all seasonal fish with vegetables: fish with a leap of vegetables from the vegetable garden. Looks like almost a dish of meat for the color and marking of the fish. It is also crowned with a sponge of boniato salad of salmon foils, tomato, foam of anchovies and crunchy of potato: the anchovy foam is a discovery, which flavor, which intensity. jabali solomme encamisado, filling of mushrooms and foie: an intense dish, very balanced, with a hunting meat that is practically undone in the mouth. it is wrapped in a cabbage leaf and a salsa with a reduction of the cier with apple. pineapple ice cream in textures and coconut rum. creamy fresh cheese and bacon of heaven. In short, brown juan is an almost obligatory stop at the Almeria."