The Blair - Piatti

Lochlibo Road, East Ayrshire, United Kingdom

🛍 Fish, Steak, Burgers, Scottish

4.1 💬 2206 Recensioni
The Blair

Telefono: (+44)1294850237

Indirizzo: Lochlibo Road, East Ayrshire, United Kingdom

Città: East Ayrshire

Menu Piatti: 22

Recensioni: 2206

"We visited the weekend before Christmas for a Christmas Treat out. The building is always done up really nice for Christmas with lights outside and a lovely tree at the entrance way very Christmassy with the old fire etc we always think it feels like a proper Christmas when we walk in each year.The food was lovely as it always is. My husband and mother both had the Christmas Turkey dinner which they are still raving about as they look forward to it every year the only thing they said that was missing (which was the same last year) was a few roast potatoes. The liked the mashed potato but would love to see some roasties on the plate next Christmas. There wasn't any crackers on the table this year either but I suppose they are really a waste of money.We all had pavlova for dessert always goes down well, nice and light and fresh fruit and cream which is just right after your main course.Hubby would prefer Coke/Pepsi to be on draught as cheaper brand on offer at present isn't all that nice, which we have all noticed since it changed a couple of years back.Will certainly be back soon love the staff who are always so pleasant on arrive and when leaving so hoping you'll be open Christmas Day this year."

Menu completo - 22 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Pollo

Hamburger

Contorni

Pakora - Antipasti

Gelato*

Portate Principali

Vegetariana

Antipasti

Panini

Piatti Di Pesce

Patatine Fritte

Sarah Sarah

A brilliant place to eat so beautiful inside and out. The food is amazing and the best bit they have a complete gluten free menu and cater for all diets.

Indirizzo

Mostra Mappa

Recensioni

Medusa
Medusa

Nearly died. Cost of four aperol spritz?..£60!. Sat outside in the sunshine, ordered at bar and they said they will bring them out. Glad we only had two each.


James
James

Yet again a faultless dinner tonight at the blair, service, quality of food and value for money was spot on will be back soon and would highly recommend keep up the great work


FionaT1981
FionaT1981

My friend and I visited for lunch, I had cajun chicken pasta and she had the cajun chicken, we then had pavlova for dessert. Meal was excellent, staff friendly and attentive. All spaced out adequately for COVID, hand sanitisers etc. Would highly recommend. Visualizza piatti


Hallidayjaunts
Hallidayjaunts

This was my first visit to the restaurant, and my wife treated me for my 66th birthday. I am officially a pensioner according to the government. The food was excellent, the service was friendly, the prices were good, and there was plenty of food. The restaurant also implemented social distancing measures effectively.


endcan
endcan

Popped in to The Blair for lunch on way to Seamill Hydro. We were seated next to the fire on a stormy day which was lovely. The staff were friendly and the restaurant clean and nicely decorated. We had the lasagne and southern fried chicken burger which were both big portion sizes and delicious. There is a good car park next to the restaurant too. Beautiful country restaurant. We are looking forward to visiting again!


sandie101
sandie101

My partner and me had a fantastic meal here. I’m coeliac and the gluten free menu is fantastic, I had chicken and Brie in an amazing sauce, fresh veg and chips absolutely delicious. My partner had a black pudding starter, followed by salmon and prawns which he said was delicious. Great size portions so took my gluten free sticky pudding home and it was the most delicious pudding ever. The service is friendly and fantastic. Can’t recommend highly enough. Visualizza piatti


henrym652
henrym652

So disappointed wife and I took day of work and booked lunch for anniversary,Arrived at designated time seated then ordered drinks and meal then waited and waited and waited nearly 1 hour, then the host came to say our order had been put through but had been lost ,only to say sorry so we left very disappointed.thought a restaurant like the Blair would have got in contact to be more apologetic as they did have our contact details on the COVID request form


ronster0077
ronster0077

Visited The Blair yet again on a miserable Sunday evening during storm Ciara. Place was mobbed as usual but the staff where attentive as always and very friendly.Food on the whole was excellent. My wife and I shared the cauliflower pakora from the vegan menu as a starter however had to send the first lot back as it was still raw and runny inside, however this was replaced without quibble.My son had the mini fish pie followed by ice cream which he thoroughly enjoyed. Both my wife and myself opted for Mexican options from the specials. The veggie enchilada was huge and packed full of veg with a creamy sauce. I had the Blair Chimichanga which was filled with minced beef, rice and chickpeas. Was...


TRIX373
TRIX373

We visited the weekend before Christmas for a Christmas Treat out. The building is always done up really nice for Christmas with lights outside and a lovely tree at the entrance way very Christmassy with the old fire etc we always think it feels like a proper Christmas when we walk in each year.The food was lovely as it always is. My husband and mother both had the Christmas Turkey dinner which they are still raving about as they look forward to it every year the only thing they said that was missing (which was the same last year) was a few roast potatoes. The liked the mashed potato but would love to see some roasties on the plate next Christmas. There wasn't any crackers on the table this... Visualizza piatti

Categorie

  • Fish Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato.
  • Steak Assapora tagli pregiati di succulente e tenere bistecche, grigliate alla perfezione. Ogni morso offre un'esplosione di sapore, servita con contorni classici e salse deliziose per migliorare la tua esperienza culinaria. Visualizza piatti
  • Burgers Hamburger succosi e saporiti realizzati con ingredienti di alta qualità, dalla classica carne di manzo alle opzioni vegetariane uniche, tutti serviti con condimenti freschi e una scelta di patatine fritte tagliate a mano o un'insalata croccante.
  • Scottish Scopri i sapori ricchi e sostanziosi della Scozia con piatti tradizionali come haggis, neeps e tatties, insieme a torte salate e tenero salmone affumicato, offrendo un gusto autentico del patrimonio culinario scozzese.

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Sorn Inn

Sorn Inn

35 Main St, Sorn KA5 6HU, KA5 6QA, Mauchline, United Kingdom

Piatti • Pubs • Steak • British • Scottish


"Visited using an Itison voucher for steak surf turf. Decided to have soup for starters which was advertised as being served with freshly baked bread. The soup was served in a very small bowl and was tasteless. The bread was anything but fresh and felt and tasted like it had been lying in the back of a cupboard for a fortnight. Now for the steak. We asked for sirloin but was told there was none left and we would have to take ribeye. The steak arrived and one look put us off. This was certainly not ribeye and was more like some sort of reconstituted beef. I would have to say that it is the worst steak we’ve ever been served. The surf part was 3 sad looking small prawns that had been placed on top of the steak. The owner asked us how it was and we told him how dissatisfied and disappointed we were. To this comment he then became quite aggressive and told us to leave. He obviously doesn’t like criticism. We had our meal on a Saturday night and we’re the only people in the restaurant. Surely this must tell you something. We had booked the dining room but was told it was closed due to lack of clientele and that we would have to sit in the bar. We had been regular visitors and know that they recently lost their head chef who was very good. The food is now very substandard and nothing like the delicious food that was served by the previous chef. Come on Sorn…you need to do much better!!"

The Thistle Inn

The Thistle Inn

22 Glaisnock Rd, KA18 3AB, East Ayrshire, United Kingdom

Piatti • Pizza • Kebab • Sushi • Cafés


"On holiday in the area and found this place online for somewhere to eat. Menu looked great. Arrived and the impression we got with the mess around the building continued indoors. Lady who took us to our table was lovely but then it went downhill again quickly when we were given the menu definitely not what it was online). It was litterly falling apart and only a fraction of what was on the online menu. We ordered food and while waiting 2 women with 5 children came in. Noise from the children was heard as soon as they got to the front door. I don't believe any of the children were at fault as the women didn't try to get them to be just a little quieter they both just shouted louder to hear each other. Both my teenage daughter and I expected the waitress to ask them to maybe just turn the volume down just a little but it turned out she knew them and like the mums she just shouted louder to be heard! Food arrived hot. Steak pie was very tasty but pizza was the kind I can buy in supermarket for about 50p. Desserts of cheesecake and sticky toffe pudding both tasted odd. We didn't eat them and just left to get away from the noise. I totally understand the staff can't dictate who frequents their establishment but they could ask rowdy customers to lower the volume instead of shouting over them. Food was nothing to shout about and we left wishing we had just stopped at the local chip shop instead"

Library

Library

Dumfries House Estate, East Ayrshire, United Kingdom

Piatti • Pizza • Cafés • Coffee • Seafood


"As we were staying at the Dumfries House Lodge for a couple of nights we took the opportunity to visit the Library Restaurant which is a short stroll away from the guesthouse in Dumfries House itself. Little did we know as we approached the magnificent Robert Adam building in it’s glory on a bright and peaceful evening that we were about to have a private dining experience! By absolute chance there were no other reservations that evening and we had the restaurant to ourselves. Despite my attempt to convince my wife that I had paid a fortune for the privilege I don’t think she was entirely taken in for more than a few seconds. We understand that the following night was fully booked. The setting is quite unique as you are led from the visitors entrance through to the library which had a cosy atmosphere with a log fire burning, the grand mantelpiece surround, the comfortable settee, subtle lighting and a small bar. With our bottle of NZ Pinot Noir ordered and a glass poured we were able to browse the menu in comfort. There were five options for each course and all reasonably priced from starters at £6 £7, mains £12 £22 (steak) and dessert at £5 or cheese for £7. The young waiter, who was attentive but discrete throughout the evening was friendly and efficient. The dining area itself beyond was lined with book shelves and ten or so tables stylishly set with good spacing between although in the circumstances there were no issues with other diners! For starters my wife had Goats cheese with red onion and tomatoes whilst I opted for the Confit Duck Pie with duck scratching and salad. The duck was served in a ramekin style dish topped with mashed potato which was a surprise although the duck was tasty, as was my wife’s goats cheese. Mains for my wife was Chicken Ballantine stuffed with Shitaki served with parmesan gnocchi and spinach which she enjoyed. I had monkfish in butter, served with puy lentils, artichoke puree and herb sauce. The fish was delicious however puy lentils may be an acquired taste which I unfortunately haven’t acquired a taste for as yet and there were quite a lot of them! Dessert consisted of Lemon amoretti cheesecake with a berry compote for my wife and White chocolate panna cotta and a doughnut with an apple sauce for myself. My wife thought the berry compote drowned the other flavours and I thought my dish was just ok. Full marks for the setting, food presentation, service and pricing (our bill including wine was £85 ex tip) but we were slightly disappointed with the flavours of some of the food overall in comparison to our previous meal on the estate at the former Stables Restaurant. At time of our recent visit the restaurant was only open Thursday to Sunday. It is a possibility that in future this restaurant may only be available for private functions, with another being opened within the hospitality centre so we were glad in the meantime to have dined in the House in such exclusive circumstances. Sadly we were escorted off the premises!"